These Mexican salsa verde pork chops go great alongside a bed or jasmine rice!
What are Tomatillos you ask? Well there the Mexican tomato basically and now a days this tomato can be found in a jar called “Salsa Verde” at pretty much any supermarket in North America. I like to use this salsa in many different types of recipes, it goes especially well with pork and chicken dishes.
They are super easy to make and are really really delicious! Go ahead and serve these boneless pork chops over a bed of rice.
The trick to cooking the best pork chops is to use ample butter, because you are going to be basting the pork in the butter while it cooks. Giving it it’s depth of flavor and also helps to keep it moist and juicy.
Barriga llena, corazón contento = Full stomach, happy heart.
The second trick is to season the pork chops generously on both sides prior to cooking with salt and pepper. If you follow those two tips alone you are sure to prepare the best pork chops ever. Also feel free to use bone in pork chops, pork loin or ribs.
Loving the mexican flavors of this recipe? Then you are sure to love my “Homemade Chicken Verde” which is another popular recipe of mine that utilizes some of the same ingredients! Go check it out > https://canadiancookingadventures.com/recipe/quick-chicken-verde/
LOOKING FOR ANOTHER GREAT RECIPE FOR PORK CHOPS? Try my Dijon Mustard Honey Pork Chops
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