Portobello Mushroom Pasta packed full of flavor!
You can use just about any pasta for this recipe, I like to use fettuccine. You are sure to feel amazing after eating this and trust me you won’t miss the meat in this recipe. Because those portobello mushrooms are packed with full of vitamins and minerals along with protein and are high in fiber.
This dish is tossed in a healthy olive oil, balsamic dressing. So if you looking for a quick and healthy vegan meal for tonight, you just found it!
Go ahead and make some meal preps with this if you want as well. Sometimes I will double the recipe and pack a few for the weeks ahead. However make sure to add in the tomatoes the day of, otherwise they will go to soft if stored diced in those bowls for a few days.
What can be easier than this dish? Feel free to add some cooked kale to this pasta if you would prefer that too parsley.
This pasta dish can be enjoyed pretty much any time of year, so go ahead and give it a try. I’m sure your going to love it!
Looking for a Awesome drink recipe to serve with dish? Try my “Raspberry sweet tea” that is made with agave nectar or honey.
Note: You can always toss in some Parmesan cheese if desired.
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