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Spinach Stuffed Portobello Mushrooms

Spinach Stuffed Portobello Mushrooms

Features:
  • Baked
Cuisine:
  • 25
  • Serves 4
  • Easy

Directions

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These Spinach Stuffed Portobello Mushrooms are super simple side dish to any meal or make it the main course if you like.  Spinach Stuffed Portobello Mushrooms

Made with just a few ingredients of Portobello mushrooms, fresh breadcrumbs, cream cheese, spinach and seasonings.

These stuffed mushrooms are absolutely delicious. You have to give them a try!

SPINACH STUFFED PORTOBELLO MUSRHOOMS 

Your sure to make this easy recipe, time and time again in your house. 

I like to serve these stuffed mushrooms alongside pork, steak and or chicken.

Whichever way you decide to serve them, I’m certain that you and your family are sure to enjoy.

It is such a quick side dish to serve around the table that everyone is sure to love and makes for something different then the average mash potatoes and carrots. 

Spinach Stuffed Portobello Mushrooms

SPINACH STUFFED PORTOBELLO MUSHROOMS KETO

Yes, spinach, mushrooms and cream cheese is keto.

SPINACH STUFFED PORTOBELL MUSHROOMS WITH GOAT CHEESE

You can omit the cream cheese and add cubed goat cheese with the spinach prior to baking for another way to make this delicious side dish!

Spinach Stuffed Portobello Mushrooms

HOW TO MAKE SPINACH STUFFED PORTOBELLO MUSHROOMS 

HOW TO MAKE SPINACH STUFFED PORTOBELLO MUSHROOMS 

  • Start by placing four large portabella mushrooms into a baking dish. Remove the inner stem first, this allows you to stuff them.
  • Then strain out your pre frozen spinach in a strainer and mix in one cup of melted cheese to that in a separate bowl.
    HOW TO MAKE SPINACH STUFFED PORTOBELLO MUSHROOMS 
  • Add in the pepper, salt and garlic powder.
  • Stir all together and fill the mushrooms.HOW TO MAKE SPINACH STUFFED PORTOBELLO MUSHROOMS 
  • Top with your favorite crushed bread crumbs.
  • Drizzle with olive oil.
  • Bake at 350 f for 25 minutes and serve immediately. 

HOW TO MAKE SPINACH STUFFED PORTOBELLO MUSHROOMS 

HOW TO MAKE SPINACH STUFFED PORTOBELLO MUSHROOMS 

Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal. 

So if you’re looking for a side dish that is simple, quick and a sure winner.

You definitely want to try these!

Go ahead and add it to your recipe book, this recipe is definitely a keeper!

Spinach Stuffed Portobello Mushrooms

Looking for more side dishes, see below for more inspiration!

Sauteed Asparagus Recipes

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Spinach Stuffed Portobello Mushrooms

Spinach Stuffed Portobello Mushrooms

Yield: 4
Cook Time: 25 minutes
Total Time: 25 minutes

Excellent side dish!

Ingredients

  • 4 Brown Portabella Mushrooms, stems and gills removed
  • 3 tbsp olive oil
  • 2 cups of defrosted frozen spinach squeezed and strained dry.
  • 1 cup of plain cream cheese, melted
  • 1/2 cup crushed bread crumbs
  • 1/2 tsp Garlic Powder
  • 1 /2 tsp Italian Seasoning
  • Salt & Pepper to taste

Instructions

  1. Start by washing and removing the stem from the inside of the mushroom. Then pat the mushroom dry with a cloth towel.
  2. Place all four portabella mushrooms into a baking dish. Remove the inner stem first, this allows you to stuff them.
  3. Then strain out your pre frozen spinach in a strainer and mix in one cup of melted cheese to that in a separate bowl.
  4. Add in the pepper, salt and garlic powder.
  5. Stir all together and fill the mushrooms.
  6. Top with your favorite crushed bread crumbs.
  7. Drizzle with olive oil.
  8. Bake at 350 f for 25 minutes and serve immediately. 
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 59mgSodium: 453mgCarbohydrates: 20gFiber: 5gSugar: 5gProtein: 11g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Jacqueline

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