Balsamic Portobello Pasta
This Balsamic Portobello Pasta is 100% vegan and can be pulled together in no time at all. You can use just about any pasta for this recipe, I like to...
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Vegetarian
Vegetarian lo mein noodles
These Vegetarian lo mein noodles are made in a delicious vegetable stock and are simple and inexpensive to make. Plus they can be on the table in under 20 minutes, easy enough...
Vegetarian Lo Mein
This vegetarian lo mein is packed with loads of veggies and super tasty noodles. Then it’s all tossed together in the most delicious sauce. Having experimented with a few lo mein recipes...
Vegan Cuban Black Beans
These Vegan Cuban Black Beans are my all time favorite vegan dish. We eat this weekly in my house and serve them with jasmine rice fresh cilantro and limes. If you...
Chickpea Curry
Today I’m sharing with you one of my newest fusion dishes. What makes this a fusion dish is the combination of the “Thai Green Curry Paste” and “Indian spices”. I ALWAYS...
Mexican Stuffed Peppers
Hello everyone, I’m back with another take on a Mexican flavored dish. These Chessie and hearty stuffed sweet bell peppers are sure to become your family’s new favorite weeknight meal. Amo la...
Vegan Mushroom & Tomato Thai Soup
This Vegan Mushroom & Tomato Thai Soup can be enjoyed by those on a keto diet. It is also absolutely delicious and is a popular soup that can be found on...
California Sprouted Sandwich
This Vegetarian sandwich is super simple to make packed with healthy probiotics, nutrients and protein. Open faced sandwiches like this are consumed in all across Europe and North American as a regular breakfast or...