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Chickpea Spinach Curry

Chickpea Spinach Curry

Features:
  • One Pot/Pan
  • Slow Cooker/Instant Pot
Cuisine:

Skip the takeout and make this tasty dish at home instead!

  • 30
  • Serves 2
  • Easy

Directions

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This Chickpea Spinach Curry is out of this world tasty and healthy vegetarian dinner option.  

Chickpea Spinach Curry

You can trust me when I say this recipe is a sure winner.

As I have experimented with plenty of curries in my lifetime. 

Even if you are not vegetarian you are going to love it.

GUARENTED! 

Not only is this recipe filling and good for you! It also is very inexpensive to make.

WHAT IS IN CHICKPEA CURRY

This dish is made with a can of chickpeas, coconut milk, vegetable stock, spinach, onions, tomatoes, garlic and ginger.

Then is seasoned with some special Indian spices to make it just right.

And can be served in just 30 minutes! 

Making for a healthy and quick weeknight meal for you and whoever is lucky to dine with you.

Chickpea Spinach Curry

IS CHICKPEA CURRY HEALTHY

Yes, chickpeas are packed full of protein and fiber and the tomatoes are also low in calories and unhealthy fats. 

Then there is spinach and tomatoes added to this as well so that you have a well rounded meal. 

HOW TO MAKE CHICKPEA CURRY

You will want to go down the ethnic food aisle in your local grocery to pick up some “Masala Curry” which is the right kind of powder that is really needed for this recipe.

Then you will add just a few more traditional Indian spices that will make this dish absolutely amazing.

Cooking methods: FULL RECIPE IN THE CARD (BELOW)

  • Simmer on a low-medium heat for 30 hour on the stovetop
  • Cook in the pressure cooker around 10 minutes or depending on your instructions
  • Cook in the slow cooker from 8-10 hours.

Chickpea Spinach Curry Recipe

Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread.

Coconut Chickpea Curry Recipe

CAN CHICKPEA SPINACH CURRY BE FROZEN

Yes, just make sure you are freezing them in sealed bags or containers. 

This goes real good with my Homemade Garlic Naan Bread too!

Garlic Naan Bread Recipe

If your a CURRY lover like me 🙂

Then you will want to try ALL these dishes below!

Coconut Curry Chicken

Beef Masala Recipe

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chickpea Spinach Curry

Chickpea Spinach Curry

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Skip the takeout tonight!

Ingredients

  • 2 Tbsp Ghee or Butter
  • 2 15 ounce cans of chickpeas
  • 1/4 cup of Vegetable Stock
  • 1 cup of spinach, chopped finely
  • 1 large tomato diced
  • 1 tbsp of Ginger/Garlic paste
  • 1 tbsp of minced serrano peppers
  • 1 tbsp Garam Masala Powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 1 tsp salt
  • 4 tbsp of fresh chopped cilantro for garnish

Instructions

  1. In small pot or rice cooker, cook the basmati rice and set aside.
  2. Then in a medium sized pot add 3 tbsp of ghee or butter and then the ginger/garlic paste. Saute for one minute till fragrant before adding in the spices.
  3. Saute one more minute then add in the rinsed and drained canned chickpeas chopped tomato and spinach along with the vegetable stock.
  4. Cover and simmer on medium - low heat for 25 minutes.
  5. Serve over rice.
  6. Top with fresh cilantro, enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 968Total Fat: 34gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 48mgSodium: 1649mgCarbohydrates: 133gFiber: 38gSugar: 24gProtein: 43g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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