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Balsamic Rosemary Pork Tenderloin

Balsamic Rosemary Pork Tenderloin

  • Baked
  • One Pot/Pan

Tender, Juicy and ready in under 30 minutes!

  • 25
  • Serves 3
  • Easy



This super simple to make Balsamic Rosemary Pork Tenderloin will save you from cooking in the kitchen all day. 

Balsamic Rosemary Pork Tenderloin

Wanting to serve this with some rice or potatoes? Feel free to add 1/2 cup of chicken stock to this recipe and that will create more of a broth at the end.

Balsamic Rosemary Pork Tenderloin

I saw a similar recipe done by Rachel Ray a while back and knew it was only a matter of time before I gave it a go!

Paired this delicious tenderloin with a bunch of brussel sprouts, they go great well with balsamic vinegar.

You can always try asparagus, carrots or potatoes as well. 

Balsamic Rosemary Pork Tenderloin

There really is not much too it, your basically seasoning the tenderloin and then stuffing it with some fresh garlic and rosemary.

Then drizzling more olive oil over top and balsamic vinegar which helps to caramelize the meat.

Then place into a oven safe dish and baking it along with your favorite vegetable of choice. 

Easy peezie weeknight dinner that can easily feed a family of 3.

Balsamic Rosemary Pork Tenderloin

Wanting to feed more people simply double up the recipe with my easy to use recipe adjust above.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

Balsamic Rosemary Pork Tenderloin

Balsamic Rosemary Pork Tenderloin


  • 1 1 pd Pork tenderloin
  • 2 cups Brussel Sprouts
  • 5 tbsp Balsamic Vinegar
  • 3 tbsp Extra Virgin Olive Oil


  • 2 sprigs Fresh Rosemary
  • 1 tsp Garlic Powder
  • 1 tbsp black pepper
  • 1 tbsp Salt
  • 1 tbsp Cooking oil


  1. Start by cutting the ends off the brussel sprouts and wash them in a colander till clean. Place in a small bowl and toss with 2 tbsp of olive oil salt and pepper.
  2. Next, prepare the pork tenderloin. On a cutting board make small cuts into the meat and place sliced garlic cloves all over the top. Do the same with some fresh rosemary sprigs and season with a pinch of salt and pepper.
  3. Over medium heat, add 1 tbsp of cooking oil to a pan and sear the tenderloin on one side (not the garlic side) till lightly browned. Then remove the meat and in the same pan add the all the balsamic vinegar scraping down the sides to get all the pork flavor into the vinegar. Then add in the brussel sprouts and drizzle the last bit of the olive oil over top of everything.
  4. Place in a preheated oven at 375 f and bake for 25-30 minutes.
  5. Remove the meat on a cutting board and slice once it has cooled down. Serve and enjoy!

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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