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This Stove Top stuffing with Cranberry Sauce is sweet and savory. And makes for an excellent addition to any holiday meal or can be made the day after with your leftover cranberry sauce if you choose. 

Plus it can be pulled together in no time at all.

I used boxed stove top turkey stuffing to make this, however I do have a recipe for a from scratch stove top stuffing. You can follow this recipes for that if you prefer and then add the fresh cranberry sauce to it.

Yes, I used fresh cranberry sauce, that is the KEY to making the best Stove Top Cranberry Stuffing.

And trust me it is not hard to do, my sauce takes less than 10 minutes to pull together. 

FIND THE RECIPE TO MY HOMEMADE CRANBERRY SAUCE HERE 

Both recipes would make for a great stuffing with this homemade sauce. This one is just more simpler and is good for those trying to put together a whole meal in a jiffy.

HOW TO MAKE STUFFING WITH CRANBERRIES

Well, of course you can just make the stuffing the exact same way the box calls for it. 

Or you can make it my way and add cranberry sauce that makes it so moist and delicious. 

It will have you thinking, why didn’t I think of this recipe? VS. just adding raw cranberries as per usual. 

1. Your going to want to start with making CRANBERRY SAUCE from scratch, this takes less than 10 minutes or you can use leftover cranberry sauce from the day prior if you have.
2. Then in a medium sized baking dish empty the packages of Turkey Stove Top Stuffing.
3. Next add in the sauce and mix to combine.
4. Once combined add in the butter and hot water. 
5. Stir till the bread is coated with the sauce, butter and water.
6. Bake in a pre – heated oven at 300 f for 10 minutes and serve. 

MAKING HOMEMADE STUFFING FROM SCRATCH

You will want to have some dry bread, so if you have fresh. Be sure to take it out the day prior and leave it on the counter for at least  24 hours prior to using it.

Another way is to pull it apart and place it onto a large cooking pan and bake it at 200 f for 35 minutes till it dries out.

Then add in the following spices: Poultry seasoning, thyme and salt and pepper to taste. 

This recipe can go hand in hand with making a turkey.

So if your making Turkey today, then this recipe can be made alongside very easily.

• Cajun Roasted Turkey
• Brussel Sprouts with bacon
• Butter Herb & Parmesan Mushrooms
• Turkey Pot Pies
• Creamy Cheese Mashed Potatoes
• Honey Mustard Brussel Sprouts
• Shredded Brussel Sprouts with Bacon and Balsamic

Also check out my roundup of Thanksgiving & Christmas Recipes from around the World or my 10 delicious stuffing recipes! for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Stove Top stuffing with Cranberry Sauce

Yield: 6

Cook Time: 20 minutes

Total Time: 20 minutes

A fresh take on an old time tradition!

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Ingredients

• 2 x boxes of 120g Kraft Stove Top Turkey Stuffing Mix
• 1/2 cup Water
• 1/2 cup Butter
• CRANBERRY SAUCE
• 1 - 12 oz Fresh Cranberries
• 1 cup of Orange Juice - pulp free
• 1/2 cup of White Sugar
• 1 tsp Orange Zest
• 1/2 tsp Pumpkin pie spice

Instructions

1. Your going to want to start with making CRANBERRY SAUCE from scratch, this takes less than 10 minutes or you can use leftover cranberry sauce from the day prior if you have.
2. Then in a medium sized baking dish empty the packages of Turkey Stove Top Stuffing.
3. Next add in the sauce and mix to combine.
4. Once combined add in the butter and hot water. 
5. Stir till the bread is coated with the sauce, butter and water.
6. Bake in a pre - heated oven at 300 f for 15 minutes and serve. 

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 311Total Fat: 16gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 47mgSodium: 240mgCarbohydrates: 41gFiber: 2gSugar: 29gProtein: 3g

These calculations are based off Nutritionix

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