Baked Mini Potatoes
with Tzatziki

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Baked Mini Potatoes

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Ingredients

Adjust Servings:
1.5 lb bag Mini Potatoes
5 tbsp Extra Virgin Olive Oil
1 tbsp Garlic Powder
3 tbsp Fresh Parsely
1 tsp Salt
Features:
  • Baked
  • One Pot/Pan
Cuisine:

Simple snack food

  • 30
  • Serves 4
  • Easy

Ingredients

Directions

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These super simple baked mini potatoes are such a good snack idea. Baked to perfection in olive oil, garlic powder, parsley and salt. Really there isn’t much to making them, but oh are they good.

baked mini potatoes

You will want to start by slicing each mini potato in half before tossing to coat in olive oil and seasonings. Then bake for 30 minutes till tender, crispy and browned.

 

Each serving contains feel good fiber and when paired with my Greek Tzatziki also gives you a good amount of protein. See my favorite recipe below for homemade Tzatziki.

baked mini potatoes

If Tzatziki is not your favorite dip, you can always try ranch dressings or ketchup instead. This tasty little appetizer reminds me of a healthier potato chip, because they are baked not fried. There are a few ways to enjoy these mini potatoes, see below for a few more recipe ideas.

 

I hope you give these tasty little bite size potatoes a try! 

 

Baked Mini Potatoes

 

Looking for another Mini Potato Recipe Idea: Try “Salt and Vinegar potatoes” once the potatoes have cooked, toss them in a bowl with 2 tbsp of white vinegar and salt.

 

  • Dip: Make my authentic homemade Greek Tzatziki to serve on the side.
  • Other Dip ideas: Ranch dressing, Ketchup etc

 


 

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16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

 

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Baked mini potatoes, a great snack food for those who love potatoes. #baked #mini #potatoes #garlic #greek #dip #appetizer

Steps

1
Done

To make the Baked Mini Potatoes:

Preheat your oven to 400 f
Then start by rinsing your mini potatoes, then cut each mini potato in half.

2
Done

Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley.
Toss to coat, then on a large baking pan add 4 tbsp of olive oil.

3
Done

Place each halved potato face side down on the tray, to allow the oil to crisp them nicely.

4
Done

Bake for 30 minutes, turning half way through.

5
Done

Once cooked, remove from the oven and taste to see if more salt is needed.
Serve with your favorite dip and enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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