Rosemary Garlic Butter Pork Chops

Pan seared

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These Pan Seared Rosemary Garlic Butter Pork  Chops are super easy to make and are really really delicious! Go ahead and serve these boneless pork chops with a side of mash potatoes and an vegetable of your liking.

Most likely, you will be looking for a side dish to serve alongside these chops. If you like this recipe, then I know your going want to try my “Rosemary Garlic Roasted Mini Potatoes”! They will go great with these Rosemary Garlic Butter Pork Chops. 

CAN YOU USE ANY KIND OF PORKCHOP? 

Absolutely! Any kind of porkchop will work for this recipe. Such as bone in pork chops, pork loin or ribs. 

I made these pork chops for my partner a few months ago for the first time and he liked it so much that he made them for his parents, who asked for the recipe. His Dad is a self taught chef. So that tells ya something 🙂

I just love the way the rosemary and garlic butter flavors the pork, it melts in your mouth and to be honest we have yet to try something this good in the restaurants.

Serve these pork chops with a bunch of cooked spinach = AMAZING!

I really like to serve these with spinach and if your not on a keto diet then you can go ahead and prepare some fresh mini potatoes on the side as well. 

Asparagus, broccoli and or any other green vegetable would be amazing too. Have you started to picture your dinner tonight yet?

If you’re wanting to serve them with some gravy. Then just simply add 1/2 a cup of water to the frying pan once the chops have been removed and scrape the sides down to infuse the water with flavor. Wulla!

Now I don’t know of any restaurants that serve chops just like this, do you?

The trick to cooking the best pork chops is to use ample butter, because you are going to be basting the pork in the butter while it cooks. 

OH YEAH YOUR CHOPS ARE GOING TO BE AMAZING!

The butter helps to give it it’s depth of flavor and also helps to keep it moist and juicy. The second trick is to season the pork chops generously on both sides with salt and pepper prior to cooking.

If you follow those two tips alone you are sure to prepare the best pork chops ever.

To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings. Each side will take about 8 minutes to cook, while cooking baste constantly with butter in the pan.

LOOKING FOR ANOTHER GREAT RECIPE FOR PORK CHOPS? Try my Dijon Mustard Honey Pork Chops

Also do you know what would go so well with these “Pork Chops”? Salt & cracked pepper Asparagus or my Parmesan Rosemary Brussel Sprouts or my 

Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

Print Recipe

5 from 7 votes

Rosemary Garlic Butter Pork Chops

Browned on the outside, tender and juicy on the inside. 

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Main Course

Cuisine: Canadian

Keyword: garlic pork chops, rosemary pork chop recipes, sauteed pork chops

Servings: 3

Calories: 492kcal

Author: Jacqueline

Ingredients

• 3 Boneless Pork Chops
• 4 tbsp Butter
• 3 cloves Garlic
• 1 tsp Garlic Powder
• 1 tsp Dried thyme
• 1 tsp Dried Rosemary
• Salt and pepper to taste

Instructions

• Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat. 
• Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink. 
• During the last minute of cooking add the minced garlic, saute for one minute till fragrant.
• Once the pork chops have fully cooked, place on a plate and allow them to set for 5 minutes before serving. Enjoy!

Notes

These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

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