Rosemary Garlic Butter Pork Chops

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These Rosemary Garlic Butter Pork  Chops are super easy to make and are really really delicious! Go ahead and serve these boneless pork chops with a side of mash potatoes and a vegetable of your liking. 

Looking for a side dish idea? Try my  “Rosemary Garlic Roasted Mini Potatoes”! They go great with these pork chops, I will leave that recipe below for you to check out.

I made these pork chops for my partner a few months ago for the first time and he really really liked it. So much so that he shared the recipe with his parents who always enjoyed it and now make it often. 

I like to serve these pork chops with a bunch of cooked spinach = AMAZING!

I just love the way the rosemary and garlic butter flavors the pork, it melts in your mouth and to be honest we have yet to try something this good in the restaurants.

I really like to serve these with spinach and if your not on a keto diet then you can go ahead and prepare some fresh mini potatoes on the side as well. Asparagus, broccoli and or any other green vegetable goes great as well. 

If you’re wanting to serve them with some gravy. Then just simply add 1/2 a cup of water to the frying pan once the chops have been removed and scrape the sides down to infuse the water with flavor. Wulla!

Now I don’t know of any restaurants that serve chops just like this, do you?

The trick to cooking the best pork chops is to use ample butter, because you are going to be basting the pork in the butter while it cooks. 

Giving it it’s depth of flavor and also helps to keep it moist and juicy. The second trick is to season the pork chops generously on both sides prior to cooking with salt and pepper. If you follow those two tips alone you are sure to prepare the best pork chops ever.

Also feel free to use bone in pork chops, pork loin or ribs. The seasoning works well with all different cuts of pork and just about any vegetable will go along well with these chops too. 

To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings. Each side will take about 8 minutes to cook, while cooking baste with butter in the pan.

LOOKING FOR ANOTHER GREAT RECIPE FOR PORK CHOPS? Try my Dijon Mustard Honey Pork Chops

Also do you know what would go so well with these “Pork Chops”? My Parmesan Rosemary Brussel Sprouts

Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

Print Recipe

5 from 3 votes

Rosemary Garlic Butter Pork Chops

Browned on the outside, tender and juicy on the inside. 

Total Time30 mins

Course: Main Course

Cuisine: Canadian

Keyword: butter, dinner, GARLIC, porkchops, rosemary

Servings: 3

Ingredients

• 3 Boneless Pork Chops
• 4 tbsp Butter
• 3 cloves Garlic
• 1 tsp Garlic Powder
• 1 tsp Dried thyme
• 1 tsp Dried Rosemary
• Salt and pepper to taste

Instructions

• Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat. 
• Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink. 
• During the last minute of cooking add the minced garlic, saute for one minute till fragrant.
• Once the pork chops have fully cooked, place on a plate and allow them to set for 5 minutes before serving. Enjoy!

Notes

Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

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