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Cajun Creamed Corn

Cajun Creamed Corn

Features:
  • One Pot/Pan
  • Spicy
Cuisine:

Serve as a side dish or enjoy as is

  • 20 minutes
  • Serves 4
  • Easy

Directions

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This Cajun Creamed Corn is not your sweet Southern Corn you may be more familiar with, not to say this isn’t sweet. Because it is, we are still using sweet corn after all. 

Cajun Creamed Corn

However we are omitting the sugar and using cajun seasoning to spice it up some.

This is my kind of creamed corn, I hope you enjoy it too.  

My cajun creamed corn is so good it can be enjoyed as is or as a side to just about any meal.

Made with just a few simple ingredients of milk, butter and cornstarch then seasoned to perfection.

Your sure to crave this stuff next time you’re looking for a unique side dish to serve.

Cajun Creamed Corn

Feel free to use milk in replace of cream or almond milk if desired.

Also if you want it more thick simply add one more 1 tbsp of cornstarch during the cooking phase.

Cajun Creamed Corn

Did you know that sweet corn is very good for you? 

It’s true, it’s loaded with lutein and zeaxanthin, two phytochemicals that promote healthy vision.

Besides helping with weight loss, the insoluble fiber in corn feeds good bacteria in your gut, which aids in digestion and helps keep you regular.

Cajun Creamed Corn

Once this recipe has been cooked, feel free to add cooked bacon pieces to this corn mixture. It works really good in this side as well.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Cajun Creamed Corn

Cajun Creamed Corn

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Serve as a side dish or enjoy as is

Ingredients

  • 3 cups Frozen Sweet Corn
  • 1/2 cup Half and Half cream
  • 4 tbsp of Parmesan cheese
  • 2 tbsp Water
  • 1 tbsp Cornstarch
  • 1 tbsp Cajun Seasoning
  • 2 tbsp Butter
  • Salt and pepper, to taste

Instructions

  1. Start by adding the corn to a pot along with the butter. 
  2. Then mix the cornstarch in a shallow bowl with the water till blended
  3. Finish off by adding in the half n half cream or milk along with the parmesan cheese and seasonings. Saute all together for 5 minutes, serve and enjoy! 
Nutrition Information:
Serving Size: 1
Amount Per Serving:Calories: 908 Total Fat: 48g Saturated Fat: 27g Trans Fat: 2g Unsaturated Fat: 18g Cholesterol: 121mg Sodium: 4185mg Carbohydrates: 112g Fiber: 12g Sugar: 26g Protein: 25g

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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3 Comments Hide Comments

Hello Ariel, SORRY about that. I just added the directions in. I’m not sure why but sometimes these cards don’t save the directions properly. Thanks for the heads up, hope you give it a try and like it 🙂

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