Ready in 15 minutes!
It is panned fried and ready in less than 20 minutes!
Asparagus is best when prepared simply like this, if you ask me.
Plus, you really don’t need to add anything extra special to it.
Besides butter, oil and some seasonings!
For this recipe, I used olive oil and one tablespoon of butter. The mixture makes for a really crispy and tasty asparagus dish.
Sometimes I will just make asparagus like this on it’s own. It makes for one tasty and healthy snack, that is for sure.
Asparagus goes well alongside many different types of dishes though. So this recipe can be served with just about any type of main course if your liking.
I have included a few recipes suggestions below! I hope you find what you’re looking for tonight.
Wanting to feed more people? Simply double the recipe up, easy enough eh?
That is it, simple and super tasty side dish that will have you coming back for more!
You can of course add crushed garlic to the asparagus during the last 2 minutes of sauteing if desired.
So, if you’re looking for a healthy and satisfying side dish to your dinner tonight or just a better way to prepare Asparagus. You just found it!
You can also bake the asparagus, however that takes longer to cook and turns out less crispy.
I much prefer my asparagus sauteed as I can cook it just to my liking.
What way is your favorite way to make asparagus?
Will you give this recipe a try?
Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 15mgSodium: 128mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 3g