Dill & Mint TZATZIKI

Dill & Mint TZATZIKI

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Ingredients

Adjust Servings:
2 cups Greek Yogurt
1 English Cucumber
3 tbsp Fresh Dill
1 tbsp Fresh Mint
1/2 Lemon
3 garlic cloves Garlic pressed
1 tsp Cayenne
Salt and pepper to taste
Features:
    Cuisine:

    Curious how to make authentic Greek Tzatziki? Look no further, you just found it!!

    • 10 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Looking for an awesome Greek Tzatziki recipe? Look no further, you just found it!!

    Dill & Mint TZATZIKI with a spoon and some pita bread

    This is my go to tzatziki recipe, So please forget the store bought kind because this stuff is in a whole other caliber. 

    Dill & Mint TZATZIKI

    Made from thick Greek yogurt, fresh english cucumber, garlic, olive oil, and fresh dill + a hint of mint. 

    This tzatziki is sure to be one of the best varieties you have ever tasted. It goes great with just about any Greek meal and it’s a very easy to make!!

    Peeling an English cucumber  

    Simply add in your grated and chopped vegetables, stir and you’re set. 

    English Cucumber straining on a paper towl

    So eat as much as you want, because it’s super healthy for you too. 

    Greek Dill & Mint TZATZIKI

    Dill & Mint TZATZIKI with a lemon

    For best results chill it in an airtight container for up to 2 hours or more before serving.

    The longer it chills in the fridge the thicker it becomes and the flavors really set in.

    Dill & Mint TZATZIKI in a mason jar


    I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

     

    Dill and Mint Tzatziki

    Dill and Mint Tzatziki

    Yield: 4

    Ingredients

    • 2 cups Greek Yogurt
    • 1 English Cucumber
    • 3 tbsp Fresh Dill
    • 1 tbsp Fresh Mint
    • 1/2 Lemon
    • 3 garlic cloves Garlic
    • 1 tsp Cayenne
    • Salt and pepper

    Instructions

    1. Start by grating your English cucumber, and place the grated your cucumber into a strainer or into a "strong" paper towel and mix 1/2 tsp of salt in. Allow it to sit for 10 minutes so the salt can draw out the extra water.
    2. Next place your strained cucumber into a bowl with your GREEK yogurt. Now add your crushed garlic, cayenne pepper, lemon juice, salt and pepper and mix till combined.
    3. Lastly add in your mint and dill, or to make it more traditional just use dill.
    4. Allow it to chill in the fridge for at least 2 hours before serving.
    5. Serve with any kind of Greek meal and enjoy!

     

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    Dill and Mint Tzatziki

     

     

     

     

     

     

     

     

     

    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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