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Air Fryer Ginger Snap Cookies

Air Fryer Ginger Snap Cookies

Features:
  • Air Fryer
Cuisine:

Air Fry or Bake

  • 10
  • Serves 25
  • Easy

Directions

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One of those ingredients is Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it. 

Along with fresh grated ginger. 

My partner loves ginger snap cookies! His mom use to make them for him and his siblings often. So I was on a mission to make mine better. If possible!

And apparently, I pulled it off! 

Air Fryer Ginger Snap CookiesI just love making cookies in my air fryer, because it cooks them just the same way as your oven would. However the clean up is super easy!

So people who do air fryer cookie recipes, request that you put parchment paper down.

However if you have a non stick air fryer. Like we do.

Then there is absolutely no need at all. The cookies just come up super easy.

These Air Fryer Ginger Snap Cookies are chewy on the inside and crispy on the outside. They are made with a few important ingredients that really make these cookies amazing!

There are various recipes online that claim to be the best, I have tried a few. I have also tried a few from cookbooks and magazines that I have in my library. 

And I’ve come up with this recipe that makes the best large chewy cookies that everyone is sure to love.

Air Fryer Ginger Snap Cookies

HOW TO MAKE GINGER SNAP COOKIES

The key is the ingredient ratio; along with using butter vs shortening recipe.

So be sure to follow this one to a tea and you will be sure to have the best ginger snap cookies eva!

You will want to start by having to large mixing bowls.

  • Bowl one: add in the flour, baking soda, pumpkin pie spice and salt into a mixing bowl. Stir the mixture to blend evenly. 
  • Bowl two: add in the room temperature butter and with a fork mash it till creamy. Then add in the egg and cooking molasses. making the Air Fryer Ginger Snap Cookies
  • Mix with a stand up mixer and then slowly add bowl one to and continue to blend. making the Air Fryer Ginger Snap Cookies
  • Once everything is mixed, shape into small balls using your hands.
  • Then dust each ball with sugar by adding the balls to another bowl that is filled with sugar. dusting the Air Fryer Ginger Snap Cookies
  • Remove the ball and flatten it but not to much. The thicker is sometimes better for chewy cookies.
  • Air fry in batches of 4 or 6 depending on the size of your air fryer. air frying the Air Fryer Ginger Snap Cookies
  • Allow to cool down before eating and enjoy!

Air Fryer Ginger Snap Cookies

LOOKING FOR MORE AIR FRYER COOKIE RECIPES? 

Notes: After cookies are completely cooled, place in airtight container or plastic freezer bag.  Keep the dough refrigerated if you are going to be making these in batches.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on FacebookPinterest, and Instagram for all of my latest recipes!

Air Fryer Ginger Snap Cookies

Air Fryer Ginger Snap Cookies

Yield: 25

Ingredients

  • 2 cups of all-purpose flour
  • 1 1/2 tbsp of fresh grated ginger
  • 2 tss baking soda
  • 1 tbsp pumpkin spice
  • ½ tsp salt
  • ¾ cup room temperature butter
  • 1 cup white sugar
  • 1 egg
  • ¼ cup cooking molasses
  • ⅓ cup sugar for coating the cookies

Instructions

  1. You will want to start by having two large mixing bowls.
  2. Bowl one: add in the flour, baking soda, pumpkin pie spice and salt into a mixing bowl. Stir the mixture to blend evenly. 
  3. Bowl two: add in the room temperature butter and with a fork mash it till creamy. Then add in the egg and cooking molasses. 
  1. Mix with a stand up mixer and then slowly add bowl one to and continue to blend. 
  2. Once everything is mixed, shape into small balls using your hands.
  3. Then dust each ball with sugar by adding the balls to another bowl that is filled with sugar. 
  4. Remove the ball and flatten it but not to much. The thicker is sometimes better for chewy cookies.
  5. Air fry in batches of 4 or 6 depending on the size of your air fryer from anywhere from 9-10 minutes.
  6. Allow to cool down before eating and enjoy!
Nutrition Information:
Yield: 25 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 199mgCarbohydrates: 22gFiber: 0gSugar: 14gProtein: 1g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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