Curries, Dinner ideas, Quick and easy recipes, Skip the takeout, Slow Cooker recipes, Vegetarian

Rajma Recipe (Punjabi Curry)

Image February 20, 2023 Jacqueline

This flavorful Rajma Recipe (Punjabi Curry) has a combination of beans, tomatoes, and spices simmered together to create a hearty and delicious vegetarian / vegan meal.

Wanting more tasty Vegetarian Dishes try my Chickpea Spinach Curry or my Lebanese Lentils and Rice too!

Indian cuisine is famously known for its unique flavors and spices, and one dish in particular is a classic example of the variety of flavors in Indian cooking: Rajma Curry.

WHAT IS RAJMA CURRY

It is a Vegetarian Curry made with Kidney beans and many different spices.

INGREDIENTS NEEDED FOR RAJMA CURRY

Kidney beans
Red Onion
Garlic
Ginger
Tomatoes
Spices

RAJMA IS RICH IN

Protein, fiber along with iron, copper, folate, manganese, potassium and Vitamin K1.

RAJMA MASALA POWDER

Is what I always use to make this dish. It can be found on AMAZON which I linked below.

HOW TO MAKE RAJMA CURRY

You can prepare this dish all in one pot on the stove or in your slow cooker/pressure cooker if you like too. I prepared this on the stovetop this time as I used canned kidney beans, so it was quick and easy for me.

Inspired by one of my favorite Indian Chefs Vahchef.

This dish is %100 Vegetarian but you would not know it, because it’s soooo GOOD!!

Once you try this recipe, you will be hooked. And if you have a meat eating man or kids in the house who swear that Vegetarian food can’t be good. Just wait till they try this recipe!

This dish has a wonderful depth of smells and flavor that you’re sure to remember, kidney beans never tasted so good!

I have experimented with plenty of curries for some time now, so you can trust me when I say this recipe is a sure winner.

Now you will want to go down the ethnic food aisle in your local grocery to pick up some “Masala Curry” which is the right kind of powder that is really needed for this recipe.

Then you will add just a few more traditional Indian spices that will make this dish absolutely amazing. Also if your not to familiar with dried fenugreek leaves, then I encourage you taking a stroll down your groceries ethnic for those as well.

They are sure to have it there somewhere, however if you cannot find them feel free to use cilantro instead.

Who said it takes a chef to make real Indian curry? Obviously never was in your kitchen. Cooking methods:

Simmer on a low-medium heat for 1 hour on the stovetop
Cook in the pressure cooker around 10 minutes or depending on your instructions
Cook in the slow cooker from 8-10 hours.

Inspired by: VahChef Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread. If you liked this dish, then be sure to check out my recipe for Coconut Curry Chicken

DID YOU MAKE THIS RECIPE? If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Pasta, Seafood

Canned Clam Linguine

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With this Clam Linguine you can enjoy a delicious meal that’s packed with flavor, texture, and richness. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite.

Looking for more seafood pasta dishes? Try my Canned Salmon Pasta, Cajun Garlic Scallop Pasta, Shrimp and Broccoli Pasta.

Who doesn’t love a delicious bowl of linguine? Add a can of clams and your in for a dish that you will crave time and time again.

This Clam Linguine recipe has been past down from my aunt. I’m so excited to share this recipe with you!

Now I don’t know about you, but I love a good pasta dish now and then. And this recipe is one of those top 10 pasta dishes you must try if you do too.

Because it is so simple yet so delicious! Do not forget those fresh LEMONS, they make a World of difference.

WHAT GOES WITH LINGUINE AND CLAMS

A glass of white wine for sure!

You can cook with the bottle of white wine and have enough left over to serve two glasses along side.

I can picture it now, you and your partner enjoying this and a glass of white wine by candlelight. Can’t you?

I have five aunts and one of them is a chef, the one who passed down this recipe to me is not.

However everyone knows that this aunt makes the best Linguine and Clam pasta.

It is so good, that she makes it pretty much every time she has company over.

And even those who claim to not care much for clams want seconds.

CAN YOU EAT LINGUINE AND CLAMS WHEN PREGNANT

Since the clams are cooked, yes you can.

Last month my aunt was over for a visit and I said, teach me.

Teach me how to make your Clam Linguine!

I never knew it was this simple, boy oh boy is it good.

This recipe is easy and takes less than 20 minutes.

It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had.

This pasta can be enjoyed pretty much any time of year and would sure work good as a romantic meal for two.

HOW TO MAKE LINGINE AND CLAMS

Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside.
In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones.
Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine.
Simmer on low heat for 7 minutes all the while allowing the stock to reduce.
Add in the clams along with the parmesan cheese and simmer all together for a remaining 5 minutes.
Serve with fresh squeezed lemon juice over top.

Want more delicious pasta recipes?

Date Night, Dinner ideas, Pasta, Toddler recipes, Vegetarian

Easy Baked Macaroni and Cheese

This Easy Baked Macaroni and Cheese recipe is as simple as it gets yet fancy enough to serve at a dinner party.

Easy baked macaroni and cheese is a classic recipe, that may just have you doing the happy dance.

This recipe has been passed down in my family for generations, it’s simple and the best. So whenever that craving hits for some real Macaroni and Cheese, this recipe is sure to please.

Don’t you ever just have a craving for some “Good Old Fashioned Macaroni and Cheese”?But not that stuff you get from the box, more like the kind before the box stuff was ever invented. Well then you are in the right place 🙂

The ultimate comfort food ready to enjoy!

BEST CHEESE FOR MAC AND CHEESE

Gruyere, Velveeta, Brie, Gouda, Parmesan, Havarti and Monterey Jack.

HOW MACARONI AND CHEESE IS MADE

I like to make my mac and cheese extra special by adding panko breadcrumbs on top along with fresh Parmigiano Reggiano, THIS is the stuff dreams are made of.

To make a very cheesy pasta ~ Boil one Box of Macaroni which is 375 grams typically =8.82 ounces. To make a lighter less cheesy version, yet still very good pasta ~ Boil 450 grams of Macaroni.

We hope you enjoy it as well! Creamy with the right amount of crunch!

Also want to make two batches? Just double the recipe and use two baking pans. This freezes easily for another day, just let it cool and then seal it in a ziplock bag.

Transfer to a lightly oiled baking dish the day of baking and top with your breadcrumbs and bake.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Appetizers & Sides, Breakfast, Vegetarian

Maple Butter Syrup Spread

This authentic Maple Butter Syrup Spread is easy to make and is an excellent condiement to have in the home during the winter months. I like to serve in on toast or over pancakes. If you have never tried a homemade Maple Butter Recipe before then you are in for a treat!

WHATS MAPLE BUTTER

It is a syrup and butter all in one with no other artificial fillers. That is often smeared on toast for breakfast!

Growing up in Canada, my family had this in the house alongside other types of syrups.

It was my absolute favorite and I am so happy to share the recipe here with you today!

Trust me, you won’t ever want to go back to that artificial syrup ever again, once you try pure Maple Butter!

Spread that good stuff on your pancakes, waffles, french toast or toast. It’s a must have item in the fridge for breakfasts if you ask me. Bone Appetite!

HOW TO MAKE MAPLE BUTTER RECIPE

Some recipes online will have you thinking, it’s difficult to make this.

Well let me tell you it is not, just be careful when cooking the syrup is all.

Because it’s hot and can burn someone bad if not handled correctly. Simply follow my picture steps and instructions below and you can make a batch in no time.

HOW DO THEY MAKE MAPLE BUTTER

You will want to heat the syrup to approximately 10 °C (18 °F) above the boiling point of water, and allow it to cool to around 52 °C (125 °F), and stirring until it reaches a smooth consistency.

Stores in the fridge for up to a month’s time, or place in the freezer covered with some saran wrap over top and pull it out 15 minutes before you’re going to use it and this way it can last even longer.

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Christmas & Thanksgiving, Dinner ideas

Oven Roaster Turkey Recipe

This Oven Roaster Turkey Recipe is juicy and crispy all at the same time. Seasoned with just the right spices, it is sure to become a family favorite during your Christmas, Thanksgiving family dinner.

Serving this Turkey up for the holidays? Then you may want to add some other holiday favorites to the table such as my Homemade Cranberry sauce or my Tourtiere Pie

Making this oven roaster turkey recipe for a group? Then your going to want to serve it alongside some mashed potatoes. And I have just the right recipe for you with my Instant Pot Garlic Mashed Potatoes recipe!

Want anther tasty turkey recipe? Try my Baked Turkey Wings sometime as well.

I have included an easy homemade gravy recipes as well that utilizes the drippings from the bird right here. So whether your cooking for a large crowd or just a few you will be pleased with this recipe.

IS ROASTED TURKEY HEALTHY

Yes, it is packed full of nutrients and is considered a lean protein.

Here in Canada we have our Thanksgiving and Christmas holidays pretty far apart. So we tend to have Turkey twice per year.

I have made a few Turkey’s myself over the years and also have watched family and friends prepare it, so you can rest assured this recipe is a Winner!

By following some basic tips you too will achieve a super moist and crispy turkey this holiday season guaranteed.

How to make Oven Roaster Turkey Recipe

Allow the bird to fully defrost and then sit on the counter at least one hour prior to baking, this ensure that the skin doesn’t break and that the bird cooks properly thought out.
Butter the turkey all over with solid butter as well as liquid.
Place 1 cup of water into the bottom of the pan to prevent burning and aid in creating the gravy.
Bast the turkey every hour to ensure it stays moist.
Cover the legs and wings of the turkey with tinfoil and place the birds legs towards the back of the oven where it’s the hottest and where the bird needs most the cooking. “The breasts always cook the fastest.
Do not stuff the bird with stuffing, rather make the dressing on the side.

Note: If you notice the bird getting to BROWN during the last hour, you can put some aluminum foil around it. Or just cover the wings to prevent burning.

CAN ROASTED TURKEY BREAST BE FROZEN

Yes, as long as the Turkey was fresh not frozen in the first place. You can freeze any leftovers or make another recipe the very next day.

Now what is turkey without the stuffing? It’s really not a complete holiday meal now is it, so that part is definitely something you do not want to forget!

Personally I do not make my stuffing in the turkey, and I encourage you not to either. Even though I was raised to do so, I find my turkey comes out much better cooked without it in the bird.

My stuffing recipe is listed below, if you too choose to do the stuffing outside the bird. Otherwise you can do the same thing and just stuff the bird, keeping in mind you may need to cook it longer.

HOW LONG WILL ROASTED TURKEY KEEP IN THE FRIDGE

Ruffly 2 to 3 days once it has been cooked. Be sure to seal it in a container of sorts so that it does not dry out!

Looking for another way to make a Turkey?

Spiced Turkey

Looking for an awesome Dressing recipe? Try my Sweet and Savory Stuffing

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!

Also check out my roundup of Thanksgiving & Christmas Recipes from around the World or my 10 delicious stuffing recipes! for more inspiration!

Christmas & Thanksgiving, Dinner ideas

Best Tourtiere Recipe

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This Best Tourtiere Recipe also know as Tourtiere de Maman is a Canadian meat pie that is spiced. And is the perfect recipe to accompany your holiday festivities.

Looking for another festive dish? Then your gonna want to try my Baked Holiday Ham dish or my Beef Mushroom Wellington or even my Recette Sheppard’s Pie.

Gather your friends and family to enjoy a stress-free comfort meal, with my French Canadian Tourtière

WHERE DID TOURTIERE ORIGINATE

Tourtiere originated from Quebec from as early as 1600.

And is traditional served during the Christmas holidays.

IS TOURTIERE FRENCH

Yes, French Canadian.

WHEN IS TOURTIERE EATEN

Nothing beats this pie on the table on Christmas day, well next to some mashed potatoes and gravy of course. Or my popular Shredded Brussel Sprouts recipe!

Tourtiere spices

1 tbsp Savory
1 tsp Ground cloves
1 tsp Ground Cinnamon
1 tsp Sage
1 tsp Thyme
1 tsp Celery Salt
1 tsp Season with salt and pepper

Note: not everyone likes Cinnamon in there meat pies, so to each there own.

How To Make Canadian Tourtière

Start with a pyrex baking dish that is 9.5 x 1.6 deep.
Then make the butter crust (see recipe card)
And the pie filling
Stuff the Tourtière and bake at 375 f for 45 minutes till golden brown.

CAN TOURTIERE BE FROZEN

Yes, as long as the meat that was used was fresh not frozen to begin with.

So how do I know how to make a traditional Tourtière you may be asking?

Well, I am Canadian, but not Acadian. And have strong French roots on one side of my family.

What is Acadian you may be asking? Acadian peoples originate from eastern Canada.

They actually are the ones who created this recipe to begin with. Then the French out there ran with it and it is now known as a French Canadian or Acadian dish.

This particular recipe for my best Tourtière Pie has been past down from my Great Grandma who was 100% French Canadian. And her ancestors are all from Newfoundland and Labrador territories.

I have been gifted with her original recipe which was hand written by her a few decades ago.

And, so I had to share it all with you here.

Growing up Canadian, I was influenced by many cultural groups and thus foods so it wasn’t like I stuck to just one type of food then or now.

However I’ve appreciated all that was taught to me along the way.

One fond memory I do have is that of my great grandma and grandma both in the kitchen together making Tourtière right before Christmas.

I must have been somewhere from 5-10 years old then. And I never knew how precious that memory would be for me as my great grandmother past shortly after.

I also remember enjoying this dish during Christmas dinner over the years as my aunts always carried the tradition of making it.

HOW MANY PEOPLE DOES A TOURTIERE MEAT PIE SERVE

One pie typically serves 8-10.

Over the years this recipe has been changed across the generations and each family does prepare it somewhat differently. In eastern Canada, most people there use pork or even rabbit in this pie.

Oh and be sure to serve this CANADIAN TOURTIÈRE with a dollop of Ketchup. The kids will love that addition too.

PS: don’t skip on the potatoes they really help to hold the pie together. I hope you give it a try this holidays season and let me know what you think.

Could you serve a traditional French Canadian meat pie this Christmas? Could your family like it more than the more traditional Turkey? I would love to know.

Wishing you and yours a Merry Christmas!

Let it Snow, Let it Snow, Let it Snow!

WHICH WINE WITH TOURTIERE

Whites, sparkling or reds all go with them a tourtière pie.

Note: You can freeze this ahead of time, and bring it to any gathering to bake fresh.

WHAT TO SERVE WITH TOURTIERE

Cranberry Sauce with Orange Juice

Beef and Mushroom Wellington

Instant Pot Garlic Mashed Potatoes

CRANBERRY STUFFING RECIPE!

Be sure to try these tasty recipes below!

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Barbeque, Date Night, Dinner ideas, Meal Prep, Quick and easy recipes

Thick Boneless Pork Chop Recipe

These Thick Boneless Pork Chop Recipe are pan fried on the stove-top and served with fresh Homemade Peach Jalapeno Salsa.

My Thick Boneless Pork Chop Recipe may look a bit fancy, but trust me it really takes no special technique to prepare at all.

If you like pork with a hint of sweet/spicy flavors then you can’t go wrong with this recipe here. These pork chops go great even without the peach salsa, but if you can get your hands on in season fresh peaches then go for it!

HOW TO PAN FRY PORK CHOPS?

The trick to cooking the best pan fried pork chops is to use ample butter, because you are going to be basting the pork chops in the butter while it cooks.

The second trick is to season the pork chops generously on both sides with salt and pepper prior to cooking. If you follow those two tips alone you are sure to prepare the best pork chops ever.

These chops can be done on the grill as well, they just won’t be as juicy. Also feel free to use pineapple in replace of peaches if desired.

WHAT TYPE OF PORK CHOP IS GOOD FOR FRYING?

Feel free to use bone in pork chops, pork loin or ribs. All work well for frying!

Go ahead and serve these pork chops with mash potatoes or a salad of your liking. They really go well with either option or just enjoy as is with lots of peach salsa.

I just love the way the rosemary and garlic butter flavors the pork, it melts in your mouth and to be honest I have yet to try something this good in the restaurants.

First you will want to prepare the salsa in advance and store it in the fridge for more than one hour.

This really helps the flavors to set into the peaches and makes for an excellent topping to these pork chops.

To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings.

Each side will take about 8 minutes to cook, while cooking baste with butter in the pan.

Jalapeno Peach Salsa

LOOKING FOR MORE GREAT RECIPES FOR PORK CHOPS?

Below you will find some side dish recipes that would go so well with these “Pork Chops”

Meal Prep Inspiration: Make more pork chops and slice them once cooked and place over some creamed corn and add the peach salsa. Stores in the fridge for up to 3 days.

I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Meal Prep, Pasta, Quick and easy recipes

Creamy Tortellini Lemon Pasta

This Creamy Tortellini Lemon Pasta is made in a lemon garlic sauce that has a hint of creaminess from the cheese and chicken stock that you’re sure to love.

If you like Lemon pastas then be sure to also try my Pasta with clams or my Cajun Garlic Scallops my other favorites!

I’ve served this up many times in our home and it’s one of our favorite pasta dishes by far.

This recipe is made with fresh spinach, baby tomatoes and Monterey jack cheese this dish is sure to impress.

Feel free to use anytime of white cheese that you like, such as parmesan or mozzarella.

I used Monterey jack cheese in this recipe to give it a bit of kick.

This is by far one of my favorite ways to make Chicken Tortellini, it is super quick, delicious and an easy yet fancy weeknight meal that can be pulled off with little effort.

Feel free to add some pre cooked sliced chicken breasts on top if desired as well.

However you really don’t need it as this dish is pretty filling as is.

Comfort food meets healthy food, yes it’s possible.

Most creamy pasta dishes call for cream but my recipe calls for chicken stock, making it much healthier for you.

So go ahead and indulge with this one, everything in moderation right 🙂

If your family loves pasta as much as we do, then i’m more than certain this is a dish that will be adored in your household for a longtime.

You can fancy it up even more by adding some pre-cooked shrimp on top too, Jason loves when I do that.

Sometimes if there is leftovers I will eat this cold but it definitely tastes best served hot.

Before serving just make sure you are seasoning with salt to taste and then drizzling a bit more lemon juice on top.

Then it will absolutely PERFECT!

If you end up giving it a try, I would love to hear what you think of it in the comments below.

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!

Recipe notes: You can use Parmigiano – Reggiano or Mozzarella for this pasta in replace of the Monterey jack if desired.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!