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Creamy Canned Salmon Pasta

Creamy Canned Salmon Pasta

Features:
  • Fish
  • One Pot/Pan
Cuisine:

Inexpensive yet fancy dinner for 2!

  • Serves 2
  • Easy

Directions

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This Creamy Canned Salmon Pasta recipe is quick easy and inexpensive meal that is fancy enough to serve guests.

If you liked this recipe be sure to try my Tortellini In Lemon Garlic Sauce recipe it is just as good.

Easy Creamy Lemon Pasta

 

This creamy canned salmon pasta recipe is one of those awesome pantry meals that can be made on the whim and or when your just craving a good old bowl of pasta!

You may also like my Creamy Tortellini Tomato Pasta which is also an quick inexpensive meal option.

This recipe will come as a surprise to anyone who has the chance to dine with you. 

Pantry recipe

This is the ultimate pantry recipe, as it utilizes dried pasta, canned salmon and flour. Of course your going to also want to have some cream and spices on hand also but really it is super simple to make.

What in it

  • Pasta of your choice, I choose fusilli pasta
  • Can of salmon, low sodium
  • Butter 
  • Parsley 
  • Garlic Powder
  • Lemon
  • Cream
  • Flour

creamy canned salmon pasta

HOW TO MAKE CREAMY CANNED SALMON PASTA

  • Start by cooking the pasta cook till al dente
  • Strain and set aside
  • In a medium pot add the cream then whisk in the flour and blend till smooth over medium-low heat
  • Open a can of salmon and remove the skin from the salmon then toss in the cream sauce
  • Add in the parmesan cheese and butter and allow it to melt
  • Seasonings and toss with lemon juice and zest
  • Add in the pasta, toss to coat
  • Serve

creamy canned salmon pasta

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on FacebookPinterest, and Instagram for all of my latest recipes!

Canadian cooking adventures

LOOKING FOR ANOTHER AWESOME PASTA DISH 

Try my Creamy Spinach Sausage Gnocchi your sure to love it as well!

Creamy Spinach Sausage Gnocchi

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on FacebookPinterest, and Instagram for all of my latest recipes!

WANT MORE SEAFOOD RECIPES

creamy canned salmon pasta

Creamy Canned Salmon Pasta

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Inexpensive yet fancy meal!

Ingredients

  • 250 grams fusilli pasta
  • 1 can of salmon
  • 2 tbsp Butter
  • 2 tbsp Parsley
  • 1 1/2 cup Cream
  • 2 tbsp Flour
  • 1/2 cup of parmesan cheese
  • 1 tsp Garlic Powder
  • 1 Lemon
  • Zest Lemon

Instructions

  1. Start by cooking the pasta cook till al dente
  2. Strain and set aside
  3. In a medium pot add the cream then whisk in the flour and blend till smooth over medium-low heat
  4. Add in the parmesan cheese and butter
  5. Seasonings and toss with lemon juice and zest
  6. Add in the pasta, toss to coat
  7. Serve
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1402Total Fat: 99gSaturated Fat: 55gTrans Fat: 3gUnsaturated Fat: 36gCholesterol: 325mgSodium: 667mgCarbohydrates: 81gFiber: 6gSugar: 8gProtein: 50g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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Easy Creamy Lemon Pasta
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Russian Dumplings Recipe
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Russian Dumplings Recipe
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