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Rosemary Pork Chops with Peach Salsa

Rosemary Pork Chops with Peach Salsa

Features:
  • One Pot/Pan
Cuisine:

Juicy Pork Chops served alongside a peach salsa

  • 30
  • Serves 2
  • Easy

Directions

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These Rosemary Pork Chops with Peach Salsa may look a bit  fancy, but trust me it really takes no special technique at all to prepare. 

Rosemary Pork Chops with Peach Salsa

So if you like pork with a hint of sweet/spicy flavors then you can’t go wrong with this recipe here.

These pork chops go great even without the peach salsa, but if you can get your hands on in season fresh peaches then go for it! 

HOW TO PAN FRY PORK CHOPS? 

The trick to cooking the best pan fried pork chops is to use ample butter, because you are going to be basting the pork chops in the butter while it cooks. 

Rosemary Pork Chops with Peach Salsa

The second trick is to season the pork chops generously on both sides with salt and pepper prior to cooking. If you follow those two tips alone you are sure to prepare the best pork chops ever. 

These chops can be done on the grill as well, they just won’t be as juicy. Also feel free to use pineapple in replace of peaches if desired.

WHAT TYPE OF PORK CHOP IS GOOD FOR FRYING?

Feel free to use bone in pork chops, pork loin or ribs. All work well for frying!

Rosemary Pork Chops with Peach Salsa

Go ahead and serve these pork chops with mash potatoes or a salad of your liking. They really go well with either option or just enjoy as is with lots of peach salsa.

I just love the way the rosemary and garlic butter flavors the pork, it melts in your mouth and to be honest I have yet to try something this good in the restaurants.

Rosemary Pork Chops with Peach Salsa

First you will want to prepare the salsa in advance and store it in the fridge for more than one hour.

This really helps the flavors to set into the peaches and makes for an excellent topping to these pork chops.

To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings.

Each side will take about 8 minutes to cook, while cooking baste with butter in the pan.

Rosemary Pork Chops with Peach Salsa

Jalapeno Peach Salsa

LOOKING FOR MORE GREAT RECIPES FOR PORK CHOPS? 

Below you will find some side dish recipes that would go so well with these “Pork Chops” 

Meal Prep Inspiration: Make more pork chops and slice them once cooked and place over some creamed corn and add the peach salsa. Stores in the fridge for up to 3 days.

Rosemary Pork Chops with Peach Salsa Meal Preps

I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
16807018_262723247503972_5829634184408974436_n Roasted Leg of Lamb (Greek Kleftiko)

Rosemary Pork Chops with Peach Salsa

Rosemary Pork Chops with Peach Salsa

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Juicy Pork Chops served alongside a peach salsa

Ingredients

  • 2 Large Boneless Pork Chops
  • 3 tbsp Butter
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Dried thyme
  • 1/2 tsp Salt
  • 2 Garlic
  • 1 tsp black pepper

PEACH SALSA

  • 2 Large ripe Peaches, chopped finely
  • 1/2 Orange pepper, finely chopped
  • 1/2 cup Cilantro, chopped
  • 1//2 White onion, finely chopped
  • 1 tbsp Fresh Jalapeno, finely chopped
  • 1 tsp Jalapeno Sauce, *optional
  • 2 tbsp Lime juice
  • Salt to taste

Instructions

  1. Start by making the peach salsa, chop all the ingredients up very finely. Then store in the fridge for a minimum of one hour to allow the flavors to merge. 
  2. Then season the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat. Add in the butter, thyme, rosemary and baste the pork on each side cooking till no longer pink.
  3. Once the pork chops have cooked fully, place on a plate and allow them to set for 5 minutes before topping with your homemade "peach salsa" Enjoy!

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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