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Instant Pot Bourbon Maple Glazed Carrots

Instant Pot Bourbon Maple Glazed Carrots

Features:
  • Slow Cooker/Instant Pot
Cuisine:
  • 15
  • Serves 4
  • Easy

Directions

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These Instant Pot Bourbon Maple Glazed Carrots are easy to make and can be served next to just about any meal. Think Thanksgiving, Easter or Christmas. 

Instant Pot Bourbon Glazed Carrots

These carrots are glazed with Bourbon Barrel-Aged Organic Maple Syrup.

Which is an Organic Canada Grade A Amber syrup that was aged to perfection in a Kentucky Bourbon barrel. 

Royal Maple Lifestyles Bourbon Maple Syrup

It contains of spirited flavour with notes of caramel, toffee and vanilla. And gives a depth of flavor to these carrots that are to die for. 

Imagine serving these carrots at your next family gathering, think Christmas or Thanksgiving!

This post has been sponsored by Maple Lifestylea Canadian Maple Syrup brand that is based Crystal Beach, Ontario. An area known to produce some of the finest maple syrups in the World. 

You can buy this Bourbon Syrup right from there website! Or you can find a link to it in the recipe card below, where it is also sold on Amazon.

Instant Pot Bourbon Glazed Carrots

HOW TO COOK CARROTS IN THE INSTANT POT

  • Start by peeling the carrots, then chop the small ends off. 

peeling carrots for the instant pot

  • Then wash and slice diagonally as seen below.

slicing carrots for the instant pot

  • Before tossing in your instant pot with 1 cup of water to cook for 2- 4 minutes on high pressure. Depending on the size of the carrots you have sliced. Thinner require less time of course!
  • Once they have cooked, drain the water out. 
  • Add the brown sugar, butter and seasonings and toss to coat.Instant Pot Bourbon Glazed Carrots
  • Then our over the Bourbon Maple Syrup!Instant Pot Bourbon Glazed Carrots
  • Toss again and serve!

You’ve Never Had Carrots Like This!

I like to serve these carrots with fresh parsley as it makes it even more festive looking! 

Instant Pot Bourbon Glazed Carrots

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

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Instant Pot Bourbon Glazed Carrots

Instant Pot Bourbon Maple Glazed Carrots

Yield: 4
Cook Time: 15 minutes
Total Time: 15 minutes

Made with Bourbon Maple Syrup!

Ingredients

  • 2 pounds of carrots or 10, sliced
  • 2 tbsp of butter
  • 2 tbsp Brown sugar
  • 4 tbsp Bourbon Maple Syrup
  • 2 tbsp fresh chopped parsley
  • 1/2 tsp white pepper
  • 1/2 tsp salt

Instructions

  1. You simply will want to peel those carrots.
  2. Then wash and slice diagonally as seen below.
  3. Before tossing in your instant pot with 1 cup of water to cook for 2- 4 minutes on high pressure. Depending on the size of the carrots you have sliced. Thinner require less time of course!
  4. Once they have cooked, drain the water out. 
  5. Add the brown sugar, butter and seasonings and toss to coat.
  6. Then our over the Bourbon Maple Syrup!
  7. Toss again and serve!

Notes

  • Bring a pot of water to a rapid boil.
  • Meanwhile, peel the carrots and sliced diagonally.
  • Place into the pot, reduce the heat to medium and cook till tender.
  • Strain, add back to the stove on low heat.
  • Add the brown sugar, maple syrup, butter and seasonings.
  • Toss before serving with chopped fresh parsley

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 191Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 471mgCarbohydrates: 28gFiber: 7gSugar: 16gProtein: 2g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Jacqueline

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