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Easy Linguine and Clams Recipe

Easy Linguine and Clams Recipe

in a white wine sauce

Features:
  • Fish
  • One Pot/Pan
Cuisine:

Classy yet Simple Meal!

  • 30
  • Serves 3
  • Easy

Directions

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This Easy Linguine and Clams Recipe has been past down from my aunt. I’m so excited to share this recipe with you!

Easy Linguine and Clams Recipe

Now I don’t know about you, but I love a good pasta dish now and then.

And this recipe is one of those top 10 pasta dishes you must try if you do too. 

Because it is so simple yet so delicious! Do not forget those fresh LEMONS, they make a World of difference.

WHAT GOES WITH LINGUINE AND CLAMS

A glass of white wine for sure!

You can cook with the bottle of white wine and have enough left over to serve two glasses along side.

I can picture it now, you and your partner enjoying this and a glass of white wine by candlelight. Can’t you? 

Linguine and Clams Recipe

I have five aunts and one of them is a chef, the one who passed down this recipe to me is not.

However everyone knows that this aunt makes the best Linguine and Clam pasta.

It is so good, that she makes it pretty much every time she has company over.

And even those who claim to not care much for clams want seconds. 

CAN YOU EAT LINGUINE AND CLAMS WHEN PREGNANT

Since the clams are cooked, yes you can.

Linguine and Clams

Last month my aunt was over for a visit and I said, teach me.

Teach me how to make your Clam Linguine!

I never knew it was this simple, boy oh boy is it good.

This recipe is easy and takes less than 20 minutes.

It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had. 

easy Linguine and Clams Recipe with a fork

This pasta can be enjoyed pretty much any time of year and would sure work good as a romantic meal for two.

HOW TO MAKE LINGINE AND CLAMS

  • Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside.
  • In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones.
  • Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine.
  • Simmer on low heat for 7 minutes all the while allowing the stock to reduce.
  • Add in the clams along with the parmesan cheese and simmer all together for a remaining 5 minutes.
  • Serve with fresh squeezed lemon juice over top.

Linguine and Clams Recipe

Looking for a Awesome pasta dish? Below are a few that my readers also love. 

 

easy Linguine and Clams Recipe

Easy Linguine and Clams Recipe

Yield: 3
Cook Time: 30 minutes
Total Time: 30 minutes

Classy yet Simple Meal!

Ingredients

  • 1 lb Linguine pasta
  • 4 tbsp Butter
  • 2 Garlic cloves
  • 2 cans, 10 oz Canned clams (use the juice of the clams)
  • 2 tbsp Extra Virgin Olive Oil
  • 1/4 cup White wine, dry
  • 4 tbsp Freshly grated parmesan cheese

SPICES

  • 2 tbsp Fresh Parsley
  • 2 tbsp Fresh Oregano
  • 2 tbsp Fresh Basil Leaves
  • 1/2 tsp Red Pepper Flakes
  • Sea Salt and Pepper to taste

TOP

  • 2 tbsp Fresh Lemon Juice

Instructions

  1. Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside.
  2. In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones.
  3. Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine.
  4. Simmer on low heat for 7 minutes all the while allowing the stock to reduce.
  5. Add in the clams along with the parmesan cheese and simmer all together for a remaining 5 minutes.
  6. Serve with fresh squeezed lemon juice over top.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 782Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 141mgSodium: 558mgCarbohydrates: 63gFiber: 4gSugar: 2gProtein: 57g

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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3 Comments Hide Comments

My family LOVED this! I added a jalapeño from my garden and added more garlic (cuz my fam loves it) and it was amazing!!! So so easy and restaurant quality. Thank you for sharing!!!

First time I’ve ever made this. I’ve always enjoyed the restaurant versions but this was even better! I probably used more clams than called for but we love any seafood dish.
I’ve saved it and will share the recipe with my daughters. So glad I saw this! Thank you!

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