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Barbeque, Chicken, Date Night, Dinner ideas, Quick and easy recipes

Grilled Chicken Breast Marinade

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This Grilled Chicken Breast Marinade tenderizes the chicken that is then grilled to perfection and served with Jalapeno Peach Salsa that your sure to love.

Perfect Summer meal idea for your next barbecue or family cookout!

If you like your chicken moist and juicy then you will love this recipe, added with just a hint of  sweet/spicy flavors then you can’t go wrong here.

HOW GRILLED CHICKEN BREASTS

  • In order to make the best grilled chicken you will want to start by Marinating it the night prior or for at least 2 hours prior. 
  • The trick to grilling the best chicken breasts is in the marinade and the length of time that you marinade the chicken.
  • Along with the temperature at which you grill it, you will not want to burn the chicken rather cooking it at a slow medium heat is best. 

HOW LONG TO GRILL CHICKEN BREAST

Till it is no longer pink inside, ideally 9-10 minutes.  Then you will have the most moist and juicy chicken breast ever!

If you follow those tips alone you are sure to prepare the best grilled chicken breasts. Also feel free to use bone in breasts as well, those work for this recipe well also. 

HOW TO MAKE THE BEST GRILLED CHICKEN

  1. Marinate– Overnight or for 6-8 hours. 
  2. Grill– you can grill the chicken inside or outside. I used a stove top grill for mine!

You can serve these chicken breasts alongside a bed of grilled asparagus, salad or some other vegetable of your liking. 

IS GRILLED CHICKEN BREAST HEALTHY 

YES, because you are using no fat to make it. Your just allowing the heat from the grill to cook it!

Come summer I like to get my hands on a basket of fresh peaches and then will make the best “Jalapeno Peach Salsa“ there really is just nothing like it.

I have yet to find any restaurant that has ever been able to compare with the homemade stuff!

This salsa is amazing and can be enjoyed with nachos and over grilled chicken or pork chops. 

If you have never tried it, I encourage you to give it a go.  

You will just love the way the hints of spice from the Jalapeno peppers along with the sweetness from the fresh peaches merge to create the best salsa ever. 

First you will want to prepare the salsa in advance and store it in the fridge for more than one hour.

This really helps the flavors to set into the peaches and makes for an excellent topping to these chicken breasts.

Looking for another popular chicken breast recipe?  

I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Appetizers & Sides, Vegetarian

Jalapeno Peach Salsa

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I love making this Jalapeno Peach Salsa it’s easy, versatile and takes no special effort at all. You can have it ready to serve in less than 10 minutes time. 

Looking for another great homemade salsa recipe? Try my Cabbage Pico De Gallo

Basically all you are going to need is some fresh peaches, fresh jalapenos along with a chopped onion, orange pepper, cilantro and salt to taste.

This recipe has recently become very popular on this blog. As it was featured over on onebitevegan.com some months back.

This salsa is on that list of my favorite homemade salsas and cannot be found in the stores. 

So if you love salsa as much as me, then you are going to want to give this one a try!

WHAT DOES PEACH SALSA GO WITH

Not only does it go so well paired with your favorite nachos; it also goes well when paired alongside chicken and pork dishes.

So whenever I’m making this I will make a big enough batch, so that I can use it in a few different ways. 

You will find an awesome recipe below that feature this salsa, which you’re sure to love!

A sweet and spicy salsa that you can’t go wrong with!

HOW TO MAKE PEACH SALSA

  • I like to add all my ingredients to a small food processor, which will chop it all together in a jiffy.
  • Just make sure it’s set to slow chop as your not wanting a puree. 
  • However if you don’t have a food processor, then feel free to use a knife just make sure you are chopping it all up as small as possible.

I also like to double up this recipe as it saves great in the fridge for the very next day. In which I will make either some pork chops or grilled chicken and serve this salsa right alongside.

Both recipes are listed below, I hope you give one of them a try! 

My “Rosemary Pork Chops“. See here for delicious recipe!!

Or this awesome Grilled Chicken with Peach Salsa, recipe talk about versatile eh!

Note: You can omit the Jalapeno sauce which is found in bottled Jalapenos if desired.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Christmas & Thanksgiving, Dinner ideas

Oven Roaster Turkey Recipe

This Oven Roaster Turkey Recipe is juicy and crispy all at the same time. Seasoned with just the right spices, it is sure to become a family favorite during your Christmas, Thanksgiving family dinner.

Serving this Turkey up for the holidays? Then you may want to add some other holiday favorites to the table such as my Homemade Cranberry sauce or my Tourtiere Pie

Making this oven roaster turkey recipe for a group? Then your going to want to serve it alongside some mashed potatoes. And I have just the right recipe for you with my Instant Pot Garlic Mashed Potatoes recipe!

Want anther tasty turkey recipe? Try my Baked Turkey Wings sometime as well.

I have included an easy homemade gravy recipes as well that utilizes the drippings from the bird right here. So whether your cooking for a large crowd or just a few you will be pleased with this recipe. 

IS ROASTED TURKEY HEALTHY

Yes, it is packed full of nutrients and is considered a lean protein. 

Here in Canada we have our Thanksgiving and Christmas holidays pretty far apart. So we tend to have Turkey twice per year.

I have made a few Turkey’s myself over the years and also have watched family and friends prepare it, so you can rest assured this recipe is a Winner! 

By following some basic tips you too will achieve a super moist and crispy turkey this holiday season guaranteed.

How to make Oven Roaster Turkey Recipe

  • Allow the bird to fully defrost and then sit on the counter at least one hour prior to baking, this ensure that the skin doesn’t break and that the bird cooks properly thought out.
  • Butter the turkey all over with solid butter as well as liquid.
  • Place 1 cup of water into the bottom of the pan to prevent burning and aid in creating the gravy.
  • Bast the turkey every hour to ensure it stays moist.
  • Cover the legs and wings of the turkey with tinfoil and place the birds legs towards the back of the oven where it’s the hottest and where the bird needs most the cooking. “The breasts always cook the fastest.
  • Do not stuff the bird with stuffing, rather make the dressing on the side.

Note: If you notice the bird getting to BROWN during the last hour, you can put some aluminum foil around it. Or just cover the wings to prevent burning.

CAN ROASTED TURKEY BREAST BE FROZEN

Yes, as long as the Turkey was fresh not frozen in the first place. You can freeze any leftovers or make another recipe the very next day.

Now what is turkey without the stuffing? It’s really not a complete holiday meal now is it, so that part is definitely something you do not want to forget!

Personally I do not make my stuffing in the turkey, and I encourage you not to either. Even though I was raised to do so, I find my turkey comes out much better cooked without it in the bird. 

My stuffing recipe is listed below, if you too choose to do the stuffing outside the bird. Otherwise you can do the same thing and just stuff the bird, keeping in mind you may need to cook it longer.

HOW LONG WILL ROASTED TURKEY KEEP IN THE FRIDGE

Ruffly 2 to 3 days once it has been cooked. Be sure to seal it in a container of sorts so that it does not dry out!

Looking for another way to make a Turkey?

Looking for an awesome Dressing recipe? Try my Sweet and Savory Stuffing

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!
Appetizers & Sides, Christmas & Thanksgiving, Quick and easy recipes

Old Fashioned Green Beans with Bacon

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These Old Fashioned Green Beans with Bacon can be served as a side dish to just about any meal or can be enjoyed as the main dish as well.

Old Fashioned Green Beans with Bacon use either fresh long beans or frozen.

Sometimes people add bacon and parmesan to there side dishes! I add it to my main dish.

Yup, I like to make these “Green Beans with Bacon and Parmesan Cheese” for dinner pretty often. 

However, of course this recipe can be served as a side to just about any meal. Think Christmas and Thanksgiving type gatherings. Who would not want a scoop of this?

Everything you see here is fried together in one pan making it a breeze to prepare. It doesn’t get any easier, tastier than this.

Sometimes, I like to bake some fish sticks in the oven as they go along pretty well with these beans and bacon. 

Absolutely delicious!

You have three options when it comes to cooking these beans, you can bake them, fry them or steam them. I fried mine for this recipe, as I like to use the bacon pan to help the beans pick up even more flavor.

If you are on a diet steaming them would be best. 

If you end up giving it a try I would love to hear what you think of it in the comments below. This super satisfying recipe is sure to hit the spot tonight! You can always skip the chicken and make this a vegan dish. I hope you give it a try, Bon Appetit!

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!  This recipe feeds four, so if your wanting more? Simply adjust the recipe above with my simple recipe adjuster.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Date Night, Dinner ideas, Pasta, Quick and easy recipes, Seafood

Smoked Salmon Gnocchi

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This Smoked Salmon Gnocchi is made with real salmon and smoked salmon cream cheese and hits all the creamy notes.

My Smoked Salmon Gnocchi is made with fresh basil, parsley, lemon juice and whole milk. I prefer to use milk instead of cream because the cream cheese is creamy enough.

SALMON GNOCCHI

Think VALENTINES or DATE night with this one!

Since Valentines is just around the corner, I could not help myself but share this recipe with you all. The first time I had Salmon Gnocchi was actually on Valentines day a few years back.

I was  in the lower mainland and the restaurant my partner took me to was serving it as there special for the evening.

Along with white wine and the most amazing dessert! It was a memorable dinner for me and it was definitely worth the cost.

However, I have found a way to make it at home for a fraction of the cost. Now we can enjoy it whenever and not just on those special occasions!

SMOKED SALMON GNOCCHI 

You can choose to make it without the salmon fillets if desired, however I find they are a nice addition and make this more of a meal. I also love the addition of the “Smoked Salmon Cream Cheese” in this dish.

I was hesitant at first to add it, but I experimented a few times and found that 3 tbsp is the perfect amount that gives this dish the extra flavor it needs.

It really does add an extra element of flavor so be sure not to skip it. Also by adding the cream cheese you can omit the cream and replace it for a lower calorie milk option.  

Serve it in a BOWL or on a PLATE whatever tickles your FANCY!

Me having fun with the plating, don’t this look lovely!

Bon appetite! 

Other Gnocchi recipes that you’re sure to love!

Will you give this recipe a go? 

Notes: If there is skin on the salmon remove it gently once the salmon has seared. 

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. ADon’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Pasta, Quick and easy recipes

Mushroom and Spinach Gnocchi

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This Mushroom and Spinach Gnocchi is made with fresh parmesan cheese, spinach, mushrooms, vegetable stock, sour cream and brown butter. 

This Mushroom and Spinach Gnocchi is something extra special and may be just the ticket to getting out of doing the dishes with your spouse tonight!

Here is another popular gnocchi recipe from this blog that your also sure to enjoy! Creamy Sausage Gnocchi

Dig in!

HOW TO MAKE MUSHROOM AND SPINACH GNOCCHI 

In order to make it more savory vs creamy, I balance the  dish with vegetable stock and sour cream which helps to bring forth the herbs and spices that are also added during the cooking process. 

If you want to make it SIMPLY more creamy, mix some cream and the vegetable stock together. Just make sure your halving the vegetable stock so there is not to much liquid.

Or if you want it really creamy just use cream on it’s own.

I have really started to appreciate Italian cuisines more so over the past few years.

I guess with time my tastes change and I’m so grateful to be able to dabble in all the amazing flavors that the World has to offer.

I could just eat this type of food everyday, nothing really compares to pillowy soft gnocchi. And when it is tossed in a creamy sauce it’s to die for. 

The nice thing about this recipe is that it can be whipped up in under 20 minutes. Which can make for a quick and tasty weeknight meal in no time. Go ahead indulge no guilt here!

This recipe would be perfect for a romantic dinner idea, think Valentines day or New Years. Also you can add some cooked shredded chicken to this or cooked bacon if desired.

As for me I like it just like this, I’m also a huge sun dried tomato lover SO I will add even more sun dried tomatoes to my dish. However for this recipe, I have cut them in half for my readers as I am sure most of you would prefer a balance of flavors. 

Sprinkle some fresh parmesan cheese on top before serving and you will be in Gnocchi heaven… Bone appetite!

Be sure to sauté the sun dried tomatoes for a minimum of 2 minutes in vegetable stock, this really helps to bring out the flavors. Do this before adding back in the cooked gnocchi.

Here are some other Gnocchi recipes that you will love

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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Date Night, Dinner ideas, New Year's, Pasta, Quick and easy recipes, Vegetarian

Mushroom Ravioli

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This Mushroom Ravioli has a fantastic balance of flavors that is not at all overpowering but rather savory. 

This type of Ravioli is defiantly for those with a more sophisticate palette. 

Let’s face it most of us had our first taste of Ravioli from a can, sorry Chef Boyardee. 

You were okay as a kid, but now I have refined my taste and require my Ravioli made the real way. 

WHAT IS MUSHROOM RAVIOLI 

It is an Italian dish that is cooked on the stovetop.

DINNER FOR 2

Be sure to add the goat cheese, because it really blends with the vegetable stock.

Along with some butter and balsamic vinegar base to create the most delicious blend of flavor. 

WHAT GOES WITH MUSHROOM RAVIOLI

A glass of white wine or white grape juice!

HOW TO MAKE MUSHROOM RAVIOLI RECIPE

Start with a pre packaged ravioli like Olivieri mushroom 

MUSHROOM RAVIOLI SAUCE RECIPE

  • Butter
  • Olive oil
  • Fresh sliced mushrooms
  • Goat or parmesan cheese
  • Garlic powder 
  • Onion Powder
  • Salt n pepper to taste

Go ahead and add some spinach to this dish if desired, that would go really well in here too. 

WHAT TO MAKE WITH RAVIOLI RECIPE

  • Spinach

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Salads, Vegetarian

Roasted Beet Feta Salad

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This healthy Roasted Beet Feta Salad is made with fresh Beets, spinach, walnuts and comes with a warm honey beet salad dressing recipe.

Roasted beet salad has always been a crowd pleasure in our home. And I’m more than certain it will be in yours too!

Looking for some more popular salad recipes that are just as good as this Roasted Beet Feta Salad? Then you will want to try my Best Bean Salad and my Chicken Pea Pasta.

IS BEET SALAD HEALTHY

Yes very, beets contain lots of nutrients such as fiber folate (vitamin B9), manganese, potassium, iron, and vitamin C.

Also make sure that you don’t throw out the beet greens!!

The stems and leafs are even edible so nothing has to go to waist here!

WHAT I LOVE ABOUT BEETS

They are super nutritious for you because they are very low in cholesterol and saturated fat.

WHAT DRESSING FOR BEET SALAD

BALSAMIC VINAIGRETTE DRESSING

  1. Pour your Balsamic Vinegar into a bowl.
  2. Then warm up the honey in the microwave for a few seconds. Preferably use natural honey (most European markets sell the real stuff)
  3. Next smash in the roasted garlic into the honey and pour into a small bowl.
  4. Mix/Whisk well adding a pinch of salt & pepper.
  5. Pour over your finished salad.

HOW TO ROAST BEETS

  • Preheat the oven to 400 degrees F.
  • Then wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven.
  • Do the same for the garlic, roast it in it’s skin.
  • Then bake for 40-45 minutes till fork tender.

HOW TO PREPARE BEET SALAD

  • Once they have baked remove the foil with an oven mitt (be careful there hot) and let it cool slightly enough so you can peel off the skin.
  • Peel off the beets in a clean sink, this way there will be little mess.
  • Tossing the skins once it is all done! 
  • Slice into 1/4-inch thick slices, and chop in quarters.
  • Top with toasted walnuts, feta cheese, salad mix and your pre – made dressing.
  • Serve warm and enjoy!

HOW TO TOAST WALNUTS

  • Toast the walnuts in a pan with a little olive oil till browned and fragrant for a couple mins. 
  • You can also toast them in the oven if you prefer.

Are you ready for a BURST OF FLAVORS!

ARE ROASTING BEETS GOOD FOR YOU

Raw is best, however if your roasting them in tinfoil you are still preserving the nutrients. Vs boiling them away!

Plus roasting beets brings out their flavor! When choosing beets to roast, look for the small to medium ones as they will roast quicker. 

CAN ROASTED BEETS BE FROZEN

Defiantly, and they taste just as good once thawed. Just do not reheat them as they become to mushy for this salad. 

ROASTED BEET FETA SALAD

Contains just a few fresh simple ingredients of freshly roasted beets, feta cheese, fresh spinach and chopped walnuts.

Then is served with a lovely balsamic dressing that your sure to love.

MAKING A BEET SALAD GREAT FOR DIABETICS 

Beets also contain a very good source of nutrients such as dietary fiber, folate, vitamin B and cooper, iron and magnesium, potassium and manganese and vitamin C. 

If that is not a reason to eat more beets, than I don’t know what is!

The best time of year to find fresh beets is end summer!

So if you have a local farmers market, be sure to check them out for some fresh beets.

CAN I USED FROZEN BEETS FOR BEET SALAD

Yes, you will want to start with raw beets and place them in the oven on a baking sheet or in tinfoil.

  • Baking them till fork tender, which ruffly takes 40 mins at 400f.
  • Then let them cool down before, slicing and freezing in appropriate freezer bags. 
  • Then once your ready to use them. Make sure to allow them to fully defrost on the counter or in the fridge for 24 hours.

Reheating them though can make them soggy!

So it is best you serve them with a hot dressing.

BEET SALAD WITH FETA CHEESE AND WALNUTS 

Is sure something special and can be served just about anytime of the year!

Once you start to learn to prepare and cook fresh beets.

You may find yourself loving everything about them.

Below you will find some recipes, that I think would go well right alongside this salad.

IS BEET SALAD KETO

Yes beets, walnuts and everything in this salad is keto

BEET SALAD FOR THANKSGIVING

This salad is defiantly a THANKSGIVING recipes and so are these 25 Recipes for Thanksgiving!

BEET SALAD WITH GOAT CHEESE

Yes omit the feta for goat cheese and it is just as tasty!

OTHER ROOT VEGETABLE RECIPES YOU MAY LIKE

MAIN COURSE RECIPES that go well with this salad

CAN DOGS EAT BEETS

Yes and they are very healthy, bake them or air fry them for a tasty treat.

LOOKING FOR MORE AMAZING RECIPES THAT CALL FOR BEETS? 

Beet Soup

 Air Fryer Beets

If you loved this recipe? Chances are you will also love some of my other salad recipes below.

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UPDATED: This post was originally published on May 4, 2018, but was published on June 29 , 2021