Beet and Feta Salad
with Balsamic Vinegar

Beet and Feta Salad

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Ingredients

Adjust Servings:
2 large Beetroot washed and stems removed
3 cups Spinach
1/2 cup Feta Cheese
1/2 cup Walnuts
Dressing
3 tbsp Warm Honey
1/2 cup Red wine vinegar
3 Garlic cloves
2 tbsp Olive oil
Pinch of Salt and Pepper to taste
Features:
  • Gluten free
  • Salad
  • Vegetarian
Cuisine:

Bursting with flavors this Beet and Feta Salad has sweet tones from the honey balsamic dressing.

  • 75 mins
  • Serves 3
  • Easy

Ingredients

  • Dressing

Directions

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Awww Fresh Beets, is there any other vegetable like it? Once you start to learn to prepare and cook beets, you may find yourself loving everything about them. The stems and leafs are even edible so nothing goes to waste here. Beet and Feta Salad

The nice thing about fresh beets, is the cooking process, it’s super simple. So let me show you, how you too can cook and prepare beets at home.

beet feta salad

So say goodbye to those canned variety, “trust me” because once you have fresh beets there is no going back. This recipe serves two for dinner and four as an appetizer, best served warm.

beet feta salad

Don’t forget to Peel your beets while there warm, otherwise there too hard to peel cold. Also it’s best to buy your feta cheese cubed, this way it retains its amazing flavor.

And don’t throw out the beet greens as they are packed with nutrients that can strengthen your immune system, support brain and bone health, and more. Use them in your next stir fry or give them to your pets!

Beet and Feta Salad

 


 

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Beet and Feta Salad

 

 

Steps

1
Done

To make the Dressing:

Pour your Balsamic Vinegar into a bowl the add the warmed honey, it's best to warm it in the microwave. Preferably use natural honey (most European markets sell the real stuff)

2
Done

Mix well and add a pinch of salt and pepper along with your peeled roasted garlic and smash it before putting into the dressing. Then pour over your salad.

3
Done

To make the Salad:

Preheat the oven to 400 degrees F. Wrap 3 garlic cloves with the skin on in aluminum foil and place on the top shelve in the over while your beets are cooking. Wash and remove the beet stems and wrap them too in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Also Toast your Walnuts during the last five minutes on the stove or in the oven. (This really brings out their flavor)

4
Done

Remove from the oven, and let it cool slightly enough so you can peel off the skin.

5
Done

Slice into 1/4-inch thick slices, and chop in quarters.
Top with toasted walnuts, feta cheese and your dressing.
Serve warm and enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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