This is one of the Best Bean Salad Recipes, that I have made in a long time.
It is made with fresh onions, peppers, cucumber and two different types of beans.
That is all mixed with a can of creamed corn and parmesan cheese.
absolutely delicious and is healthy because it is packed full of fiber and protein.
WHAT CAN GO INTO A BEAN SALAD
- Any type of bean really, I have used Kidney beans before too.
- Cubed roma tomatoes
HOW LONG WILL BEAN SALAD KEEP IN FRIDGE
My bean salad will last ruffly 3 days fresh. However if you add avocados or tomatoes etc to it. I would make sure it is eaten on the very day you make it!
This bean salad is tossed in the most delicious parmesan olive oil garlic sauce.
You are going to love it!
The canned corn sweet corn in this recipe, really helps to tie together the whole salad.
However, you can always use frozen corn in replace of that if you do not have it on hand.
I like to make this bean salad at least once per month. It will keep in my fridge for a few days and can serve a crowd easily.
HOW MAKE BEAN SALAD
- Simply empty two cans of strained beans into a large bowl
- Along with a chopped cucumber, onion along with red and orange peppers.
- A can of Creamed Sweet Corn
- Then pour over the Paresame dressing
ARE BEAN SALADS HEALTHY
Yes, packed full of feel good fiber, protein and nutrients.
WHAT GOES WITH BEAN SALAD
Today, I served this salad along with some Air Fried BBQ Pork Ribs. My recipe for the best homemade Air Fried BBQ pork ribs can be found here: Air Frye BBQ Ribs
REALLY though this salad can be enjoyed alongside just about any meal, think chicken, pork even steak etc.
LOOKING FOR ANOTHER TYPE OF VINAIGRETTE that would go well with this salad? Try my recipe below.
Meal Prep Inspiration: Store in sealable containers for up to 3 days in the fridge, just make sure you are using firm avocados and not putting the dressing on top till your ready to eat.
What are some of your favorite summer time salads?
Looking for more Summertime salads? Try these popular recipes below.
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- Dill Pickle Black Forest Pasta Salad
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- 540 ml can of Black Beans
- 540 ml can of Black eyed peas
- 1/2 large Cucumber, diced into small pieces
- 1 Red Pepper, diced into small pieces
- 1 Orange Pepper, diced into small pieces
- 1/2 Onion, diced into small pieces
- 1/2 cup of Parmesan Cheese
- 5 tbsp of Olive Oil
- 3 tbsp of Lime
- 3 tbsp of Orange Juice
- 1/2 tsp pepper
- In a large strainer empty two cans of beans. And rinse well, before adding them to a large bowl.
- Then on a cutting board, rinse and dice a cucumber along with red and orange peppers and the onion.
- Toss into the bowl with the beans.
- Sprinkle with parmesan cheese and then add in the pepper, orange and lime juice.
- Toss to coat, then mix everything together before placing in the fridge to marinate for 1 hour.
- Serve and enjoy!
Stores in the fridge covered up for 3 days.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 318Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 7mgSodium: 155mgCarbohydrates: 35gFiber: 11gSugar: 5gProtein: 14g