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Instant Pot Honey Glazed Carrots

Instant Pot Honey Glazed Carrots

Features:
  • Slow Cooker/Instant Pot
Cuisine:

The Perfect side dish in a jiffy!

  • 15
  • Serves 4
  • Easy

Directions

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These Instant Pot Honey Glazed Carrots are easy to make and are sauteed in a buttery, honey glaze and serve as a great side dish to just about any meal.

Instant Pot Honey Glazed Carrots

It really doesn’t get much simpler than this guys. 

Think large family gatherings like, Christmas and Thanksgiving for this amazing side dish too. 

I like to serve these carrots with fresh dill, however you can also use parsley or thyme if desired.

These carrots are always a hit in our house, even the kids love them!

HOW TO COOK CARROTS IN THE INSTANT POT

  • You simply will want to peel those carrots.

peeling carrots for the instant pot

  • Then wash and slice diagonally as seen below.

slicing carrots for the instant pot

  • Before tossing in your instant pot with 1 cup of water to cook for 2- 4 minutes on high pressure. Depending on the size of the carrots you have sliced. Thinner require less time of course!
  • Once they have cooked, you will add your honey glaze, butter and seasonings to serve. 

How to cook carrots in the instant pot

It is also super fun to play around with different honey flavors.
 
I’m really liking Okanogan Wildflower at the moment from Planet Bee. 
 
honey glazed carrots
 
Don’t want to peel the carrots? That is okay too,  just simply scrub and wash them prior to slicing.

Bone appetite! 

Instant Pot Honey Glazed Carrots

Note: If you are peeling your carrots, then don’t waste those Nutritious peels, save them and top your dogs next meal with them for a couple of days of added nutrition!! Carrot peels contain an excellent source of Fiber and Vitamins. Read more about the benefits here Benefits Of Carrots For Your Dog

ALSO here is an excellent recipe for Homemade Air Fryer Oatmeal, Corn and Carrots dog treats! That your dog is going to love. 

Instant Pot Honey Glazed Carrots

Instant Pot Honey Glazed Carrots

Yield: 4
Cook Time: 15 minutes
Total Time: 15 minutes

Perfect side dish!

Ingredients

  • 2 pounds of carrots or 10, sliced
  • 3 tbsp of butter
  • 4 tbsp honey
  • 1 tbsp fresh dill, chopped
  • 1/2 tsp white pepper
  • 1/2 tsp salt

Instructions

  1. You simply will want to peel those carrots.
  2. Then wash and slice diagonally.
  3. Before tossing in your instant pot with 1 cup of water to cook for 2- 4 minutes on high pressure. Depending on the size of the carrots you have sliced. Thinner require less time of course!
  4. Once they have cooked, you will add your honey glaze, butter and seasonings to serve. 

Notes

Stove top method: 

  • Bring a pot of water to a rapid boil.
  • Meanwhile, peel the carrots and sliced diagonally.
  • Place into the pot, reduce the heat to medium and cook till tender.
  • Strain, add back to the stove on low heat.
  • Add the butter, honey and seasonings. Toss before serving with fresh dill.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 221Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 492mgCarbohydrates: 36gFiber: 7gSugar: 25gProtein: 2g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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