Looking for other recipes that utilize carrots?
You can also try my Herb Roasted Carrots, Thai Carrot Soup and my Easy Red Thai Curry.
Directions
These Instant Pot Honey Glazed Carrots are easy to make and are sauteed in a buttery, honey glaze and serve as a great side dish to just about any meal.
Looking for other quick and easy holiday side dishes to go alongside these carrots, try my Instant Pot Garlic Mashed Potatoes or some Parmesan Brussel Sprouts.
Then serve all these sides alongside a Turkey + Tourtière meat pie or a Slow Roasted Lamb Shoulder
It really doesn’t get much better than this guys!
Think large family gatherings like, Christmas and Thanksgiving for this amazing side dish too.
I like to serve these carrots with fresh dill, however you can also use parsley or thyme if desired.
These carrots are always a hit in our house, even the kids love them!
HOW TO COOK CARROTS IN THE INSTANT POT
- You simply will want to peel those carrots.
- Then wash and slice diagonally as seen below.
- Before tossing in your instant pot with 1 cup of water to cook for 2- 4 minutes on high pressure. Depending on the size of the carrots you have sliced. Thinner require less time of course!
- Once they have cooked, you will add your honey glaze, butter and seasonings to serve.
It is also super fun to play around with different honey flavors.
I’m really liking Okanogan Wildflower at the moment from Planet Bee.
Don’t want to peel the carrots? That is okay too, just simply scrub and wash them prior to slicing.
Bone appetite!
Note: If you are peeling your carrots, then don’t waste those Nutritious peels, save them and top your dogs next meal with them for a couple of days of added nutrition!! Carrot peels contain an excellent source of Fiber and Vitamins. Read more about the benefits here Benefits Of Carrots For Your Dog
ALSO here is an excellent recipe for Homemade Air Fryer Oatmeal, Corn and Carrots dog treats! That your dog is going to love.
Instant Pot Honey Glazed Carrots
Yield:
4
Cook Time:
15 minutes
Total Time:
15 minutes
Perfect side dish!
Ingredients
- 2 pounds of carrots or 10, sliced
- 3 tbsp of butter
- 4 tbsp honey
- 1 tbsp fresh dill, chopped
- 1/2 tsp white pepper
- 1/2 tsp salt
Instructions
- You simply will want to peel those carrots.
- Then wash and slice diagonally.
- Before tossing in your instant pot with 1 cup of water to cook for 2- 4 minutes on high pressure. Depending on the size of the carrots you have sliced. Thinner require less time of course!
- Once they have cooked, you will add your honey glaze, butter and seasonings to serve.
Notes
Stove top method:
- Bring a pot of water to a rapid boil.
- Meanwhile, peel the carrots and sliced diagonally.
- Place into the pot, reduce the heat to medium and cook till tender.
- Strain, add back to the stove on low heat.
- Add the butter, honey and seasonings. Toss before serving with fresh dill.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 221Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 492mgCarbohydrates: 36gFiber: 7gSugar: 25gProtein: 2g
These calculations are based off Nutritionix
