Italian Tuna Pasta Salad

This Healthy Italian Tuna Pasta Salad is the perfect summer salad and is made with Zesty Italian salad dressing.

Yes I said it “Summer” and it’s official. We are finally saying goodbye to winter and hello to SUMMER 🙂

You can use just about any type of lettuce mixture for this salad, I choose a good mixture for mine as you can see and it was super delicious!

This salad can be thrown together in no time at all and is filled with 5 different types of salad mix, along with some bowtie pasta, tuna.

Then tossed in a healthy balsamic, garlic dressing that you are sure to love.

I went a little lighter on the pasta for this salad, I typically use three to four cups of pasta in my pasta salads.

However for this recipe I used two cups because I REALLY wanted to highlight this lettuce.

You can serve this for the main course or as a side dish.

Because it has two cans of tuna it can be a real filling dinner option, so do not let all the greens here fool you.

This salad can be enjoyed pretty much any time of year, but I know it will be best enjoyed on those long summer nights out on the back patio!

I can picture it now 🙂 Can’t you?

Looking for a Awesome drink recipe to serve with this salad?

Try my “Raspberry sweet tea” that is made with agave nectar or honey.

LOOKING FOR OTHER SUMMER SALAD RECIPES?

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Pasta

Lemon Parmesan Garlic Spaghetti

This simple Lemon Parmesan Garlic Spaghetti is super flavorful and flavored with parmesan cheese and garlic that is coated in a lemon butter sauce that is really inexpensive and easy to make. I like this recipe, for those times where I am just craving some good pasta.

Wanting more lemon inspired pasta recipes? Try my Easy Creamy Lemon Pasta, Tortellini In Lemon Garlic Sauce or some Lemon Butter Scallops

HOW TO MAKE LEMON PARMESAN GARLIC SPAGHETTI

It is made with fresh parmesan cheese, garlic and parsley then it’s coated in a oily lemon sauce.

It also has a hint of tang to it from the fresh lemon that you’re sure to love.

The great thing about this recipe is that you can have it on the table in less than 15 minutes to make.

Easy peasy right? All your basically doing is boiling some water, adding some pasta.

Then seasoning it with fresh lemon juice, garlic and parmesan cheese.

You cannot go wrong with this one! Feel free to add some cooked shrimp or chicken on top to if you’d like.

Feel free to add some sliced chicken breasts or shrimp on top if desired.

IS PARMESAN GARLIC SPAGHETTI HEALTHY

In comparison to most spaghetti recipes, it is. However keep in mind that Spaghetti is not gluten free.

With no heavy creams or sauces, this dish is actually one of the more healthy pasta dishes out their. So please do not feel guilty, everything in moderation right?

I like this recipe for those times where I am just craving some good pasta.

Just make sure your using a good quality spaghetti as it will make a world of difference in how this plate tastes.

Also, you can go ahead and fancy this dish up a bit and serve it alongside a nice caesar salad and a glass of white wine.

Who said eating good had to be expensive?

You can also add cooked chicken breasts or shrimp on top this pasta as well.

HOW TO MAKE GLUTEN FREE SPAGHETTI

Simply find a package that is 100% gluten free and your good to go.

Who said those with Gluten allergies could not enjoy a good pasta dish too!

Sometimes I will add cherry tomatoes and spinach as well, so feel free to do that if you desire.

Also be sure you are using a lot of fresh cheese and lemons and you will be eating like the Italians in Abruzzo. Osseo apperito!

Do you love pasta as much as me?

Then you’re sure to love my Chicken Pea Pasta Salad

Or my Ranch Caprese Pasta Salad

Or my Mushroom Goat Cheese Ravioli

Looking for more Pasta inspired recipes?

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Pasta, Seafood

Canned Clam Linguine

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With this Clam Linguine you can enjoy a delicious meal that’s packed with flavor, texture, and richness. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite.

Looking for more seafood pasta dishes? Try my Canned Salmon Pasta, Cajun Garlic Scallop Pasta, Shrimp and Broccoli Pasta.

Who doesn’t love a delicious bowl of linguine? Add a can of clams and your in for a dish that you will crave time and time again.

This Clam Linguine recipe has been past down from my aunt. I’m so excited to share this recipe with you!

Now I don’t know about you, but I love a good pasta dish now and then. And this recipe is one of those top 10 pasta dishes you must try if you do too.

Because it is so simple yet so delicious! Do not forget those fresh LEMONS, they make a World of difference.

WHAT GOES WITH LINGUINE AND CLAMS

A glass of white wine for sure!

You can cook with the bottle of white wine and have enough left over to serve two glasses along side.

I can picture it now, you and your partner enjoying this and a glass of white wine by candlelight. Can’t you?

I have five aunts and one of them is a chef, the one who passed down this recipe to me is not.

However everyone knows that this aunt makes the best Linguine and Clam pasta.

It is so good, that she makes it pretty much every time she has company over.

And even those who claim to not care much for clams want seconds.

CAN YOU EAT LINGUINE AND CLAMS WHEN PREGNANT

Since the clams are cooked, yes you can.

Last month my aunt was over for a visit and I said, teach me.

Teach me how to make your Clam Linguine!

I never knew it was this simple, boy oh boy is it good.

This recipe is easy and takes less than 20 minutes.

It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had.

This pasta can be enjoyed pretty much any time of year and would sure work good as a romantic meal for two.

HOW TO MAKE LINGINE AND CLAMS

Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside.
In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones.
Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine.
Simmer on low heat for 7 minutes all the while allowing the stock to reduce.
Add in the clams along with the parmesan cheese and simmer all together for a remaining 5 minutes.
Serve with fresh squeezed lemon juice over top.

Want more delicious pasta recipes?

Breakfast, Drinks and Smoothies

Green Detox Smoothie

This Green Detox Smoothie is best for weight loss and is packed full of feel good fiber and nutrients to help fuel your day. Enjoy it for breakfast or as a meal replacement.

In no time you will start feeling and possibly seeing the benefits from this smoothie. Which is packed with Kale, Celery, Apple Juice, Pineapple, Ginger, Lemons and dates that naturally sweeten it up for you.

GREEN DETOX SMOOTHIE BENEFITS

I like to drink this at least once a week. As it helps to keep me sharp and feeling healthy. Also they say that if you drink this 3 times a day on an empty stomach for 2 days your giving your liver a natural detox.

Also, it helps to boosts energy is packed full of fiber and can aide in weight loss.

So why not replace this with your regular breakfast for a few days, you could lose one pound of weight per week and feel so great at the same time. What do you do to detox?

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes, Soups & Stews

Persian Stew (Ghorme Sabzi)

This Persian Stew (Ghorme Sabzi) is a very popular dish that hails from Iran. It is made with either beef or lamb, kidney beans and some other special ingredients.

My friend shared a flat with an Iranian man during his University days and during this time the young man’s Mother would often come over and spend the whole day cooking for them (Spoiled)!

It has been many years since then, however Jason had not forgotten how good those meals where. And one of his favorite dishes was for this Persian Herb Stew.

Recently, I was asked to try and prepare some traditional dishes in exchange for a few nights of fine dining somewhere, so I gladly took the challenge.

I must admit i was like a fish out of water, because i never cooked Iranian food before so i wasn’t sure what recipes or techniques to use.

However with some time a patience i learned the tricks to making this delicious dish. My first attempts failed, I was following the wrong recipes, and to my partner’s disappointment none of the dishes I prepared tasted at all like he remembered.

But I did not give up and set my focus on Ghorme sabzi which is considered the Iranian national dish, and understandably so, it’s absolutely delicious not to mention very healthy.

I finally prepared this recipe here, and we both were instantly in Ghorme Sabzi Persian Heaven! Knowing we found the right recipe that is sure to please those who know it all to well and those trying it for the first time. Serve with basmati rice and enjoy!

Adapted @ The Persian Pot

Date Night, Dinner ideas, Meal Prep, Pasta, Quick and easy recipes

Creamy Tortellini Lemon Pasta

This Creamy Tortellini Lemon Pasta is made in a lemon garlic sauce that has a hint of creaminess from the cheese and chicken stock that you’re sure to love.

If you like Lemon pastas then be sure to also try my Pasta with clams or my Cajun Garlic Scallops my other favorites!

I’ve served this up many times in our home and it’s one of our favorite pasta dishes by far.

This recipe is made with fresh spinach, baby tomatoes and Monterey jack cheese this dish is sure to impress.

Feel free to use anytime of white cheese that you like, such as parmesan or mozzarella.

I used Monterey jack cheese in this recipe to give it a bit of kick.

This is by far one of my favorite ways to make Chicken Tortellini, it is super quick, delicious and an easy yet fancy weeknight meal that can be pulled off with little effort.

Feel free to add some pre cooked sliced chicken breasts on top if desired as well.

However you really don’t need it as this dish is pretty filling as is.

Comfort food meets healthy food, yes it’s possible.

Most creamy pasta dishes call for cream but my recipe calls for chicken stock, making it much healthier for you.

So go ahead and indulge with this one, everything in moderation right 🙂

If your family loves pasta as much as we do, then i’m more than certain this is a dish that will be adored in your household for a longtime.

You can fancy it up even more by adding some pre-cooked shrimp on top too, Jason loves when I do that.

Sometimes if there is leftovers I will eat this cold but it definitely tastes best served hot.

Before serving just make sure you are seasoning with salt to taste and then drizzling a bit more lemon juice on top.

Then it will absolutely PERFECT!

If you end up giving it a try, I would love to hear what you think of it in the comments below.

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!

Recipe notes: You can use Parmigiano – Reggiano or Mozzarella for this pasta in replace of the Monterey jack if desired.

Date Night, Dinner ideas, Meal Prep, Pasta, Quick and easy recipes, Vegetarian

Tortellini Mushroom Recipe

This Tortellini Mushroom Recipe is absolutely delicious! Made with brown mushrooms, cheese tortellini.

This pasta dish is quick and easy to make and can be served any night of the week.

If you are looking for a vegetarian dish for tonight’s dinner and love mushrooms, then your in for a treat!

How to make Tortellini Mushroom Recipe

To make this dish you will simply start by cooking the pasta according to the package instructions.
While the tortellini is cooking, you can add 2 tbsp of butter to a non stick frying pan and add in the sliced mushrooms.
Sauté then with fresh rosemary and salt and pepper till browned and soft.
Now all you will have to do is add in the balsamic vinegar and bring to a simmer for 2 minutes before adding back in the cooked tortellini and parmesan cheese.
Toss everything together and enjoy your mushroom feast!

This recipe can be made vegan instead of just vegetarian if you want.

However you would want to replace the butter, parmesan cheese and cream with vegan options of course.

And of course you can use “gluten free” pasta if your on such a diet.

So really there is no excuse to not indulging once in a while in such an amazing dish.

Dinner for 2 never looked so Tasty!

Squeeze the juice from a lemon overtop before serving and you will be in mushroom pasta heaven… Bone appetit!

Looking for a NEW MEAL PREP option for the week. This recipe is perfect for that 🙂

Other pasta Dishes you will love

Date Night, Dinner ideas, Pasta, Quick and easy recipes, Seafood

Smoked Salmon Gnocchi

Image October 29, 2022 Jacqueline

This Smoked Salmon Gnocchi is made with real salmon and smoked salmon cream cheese and hits all the creamy notes.

My Smoked Salmon Gnocchi is made with fresh basil, parsley, lemon juice and whole milk. I prefer to use milk instead of cream because the cream cheese is creamy enough.

SALMON GNOCCHI

Think VALENTINES or DATE night with this one!

Since Valentines is just around the corner, I could not help myself but share this recipe with you all. The first time I had Salmon Gnocchi was actually on Valentines day a few years back.

I was in the lower mainland and the restaurant my partner took me to was serving it as there special for the evening.

Along with white wine and the most amazing dessert! It was a memorable dinner for me and it was definitely worth the cost.

However, I have found a way to make it at home for a fraction of the cost. Now we can enjoy it whenever and not just on those special occasions!

SMOKED SALMON GNOCCHI

You can choose to make it without the salmon fillets if desired, however I find they are a nice addition and make this more of a meal. I also love the addition of the “Smoked Salmon Cream Cheese” in this dish.

I was hesitant at first to add it, but I experimented a few times and found that 3 tbsp is the perfect amount that gives this dish the extra flavor it needs.

It really does add an extra element of flavor so be sure not to skip it. Also by adding the cream cheese you can omit the cream and replace it for a lower calorie milk option.

Serve it in a BOWL or on a PLATE whatever tickles your FANCY!

Me having fun with the plating, don’t this look lovely!

Bon appetite!

Other Gnocchi recipes that you’re sure to love!

Will you give this recipe a go?

Notes: If there is skin on the salmon remove it gently once the salmon has seared.

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. ADon’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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