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Chicken, Curries, Dinner ideas, Instant Pot, Quick and easy recipes, Slow Cooker recipes

Chicken Karahi

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This is a traditional recipe for Chicken Karahi which is a popular dish that hails from India and Pakistan. Karahi basically means “pot” in which this is slow cooked in. 

However with today’s cooking tools. You can prepare this recipe very quickly using an INSTANT POT!

And making a great curry doesn’t have to be that hard at all. You just need to make a right on cumin avenue, and then a left on ginger street right through to the fenugreek walk way and then soon after you end up in Chicken Karahi heaven. 

WHAT IS CHICKEN KARAHI

It is a Chicken dish that traditionally was simmered over an open fire in a cast iron pot. 

If you are not familiar with making these types of curries but have liked many other Indian curry type recipes in the past, then you are sure to love Chicken Karahi.

Made with fresh chicken breasts, tomato paste, onion, “ghee” (Indian butter) and a bunch of Indian spices. You are sure to love it as much as we do!  

I encourage you to try it, because once you do you will be hooked just like me.

WHAT DOES CHICKEN KARAHI TASTE LIKE

Like heaven in a bowl, no kidding. It has a rich creamy tomatoes taste with hints green chili peppers, cilantro, and  ginger flavors. 

Chicken Karahi is also noted for its spicy notes. You can downplay that if you like as well!

I use red chili powder traditional Chicken Karahi calls for kashmiri red chilli powder. 

But that spice tends to be hard to find in Canada, so I will leave that up to you.

Then I also use green chilies, if you want something milder you can use green bell pepper as a substitute. 

It can also be prepared with goat or lamb meat instead of chicken, totally up to you.

Personally I prefer the chicken kind though, it’s one of my favorites.

HOW TO MAKE CHICKEN KARAHI

Traditionally, Chicken Karahi recipes used a whole chicken. However in today’s restaurants many use chicken breasts. And that is what I am using for this recipe! I will leave that up to you.

You can always use chicken legs, thighs etc. Whatever you have on hand for this dish!

We hope you give this creamy curry a try, and enjoy it as much as we do. Serve it alongside some naan bread, or rice and you have yourself the most amazing meal. 

Simply purchase the basic ingredients and then the next time your in the mood for some Karahi, you will simply have everything you need in stock to make it every time.

And I’m sure that time will soon, because this curry is unbelievably tasty! 

Here at CCA we buy all our curry ingredients roughly every 6 months or so to keep things fresh. This allows us to prepare endless curry meals throughout the year. 

WHAT TO SERVE WITH CHICKEN KARAHI

Basmati rice or NAAN BREAD of course!

 

LOOKING FOR OTHER EASY CURRY RECIPES 

Note: this dish can be made with goat , beef or lamb too. If you are cooking with goat add 1 tbsp of lime juice to the meat once rinsed and set aside.

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Curries, Dinner ideas, Quick and easy recipes, Skip the takeout

Creamy Coconut Curry Chicken

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This Creamy Coconut Chicken Curry can be prepare on your stove top, slow cooker or instant pot. 

Want another Indian restaurant style recipe? Try my Butter Chicken or my Lamb Curry.

Coconut Chicken Curry can be served alongside some basmati rice or some Homemade Naan Bread!

Love Indian food as much as me? Then your going to want to try my “Eggplant Curry” , BUTTER CHICKEN or my “Chickpea Curry” as well. 

BUTTER CHICKEN 

THIS “BUTTER FENUGREEK NAAN BREAD” RECIPE IS A WINNER!

IS INDIAN CHICKEN CURRY HEALTHY?

Yes in most cases it is, however it really depends on the way it is made. Some curries call for heavy cream and lots of butter.

Like the typically butter chicken recipe that we have all come to know and love.

I love butter chicken just like the rest of you. However I have learned to make it slightly healthier.

Feel free to check out my recipe here for that recipe: Butter Chicken

My recipe here calls for coconut milk and no cream. Making this a very healthy curry option for those trying to watch their calories intake. 

Your family will not believe this dish is being served straight from your kitchen, it’s that good. 

I used to order this type of dish at our local East Indian restaurant, however now I make it often at home. 

You can find the pre-made curry package that I used to make this curry in the AMAZON link below or you can just add in each spice individually if you prefer.

 

This simple curry will impress even the pickiest of eaters.

And will have your family thinking that you either

a) ordered this from your local Indian restaurant or

b) have taken some cooking lessons because it tastes so amazing! 

WHAT TYPE OF CURRY SHOULD I USE TO MAKE COCONUT CHICKEN CURRY

Curry powder is a blend of up to 20 different herbs and spices.

And there are many different type of curries available. Whenever I am making any Indian dish, I like to use a “mild indian curry” or for a hotter curry I will opt for “Madras Curry”.

Both can be found in the ethnic aisle in the Indian spice section!

LEARN MORE HERE ABOUT CURRY: All About Curry Powders

HOW TO MAKE INDIAN CHICKEN CURRY WITH COCONUT MILK

Cooking methods:

  • Simmer on a low-medium heat for 30 minutes on the stovetop
  • Cook in the pressure cooker around 10 minutes or depending on your instructions
  • Cook in the slow cooker from 8-10 hours.

Today, I used my pressure cooker because I was in a hurry to have dinner on the table so I could watch my favorite recorded show on the PVR. 

However this type of dish can be made either way.

This delicious curry is made with boneless chicken breast and simmered in a rich tomato, yogurt, coconut sauce that you’re sure love time and time again.

WHAT IS INDIAN CHICKEN CURRY

Indian chicken curry is the ultimate comfort food for a lot of Indian people.

Typically it is served over a bed of Jasmine rice and is made with chicken, spices, tomatoes and some type of cream. 

As you may know if you have been to my blog before, I LOVE Curry.

So if you like curried foods as much as me then you are going to love this simple recipe too. 

Guaranteed! 

Plus it is a tad different than the average chicken curry recipes.

Feel free to add some cubed mini potatoes to this curry if you like, just omit the rice if you choose to do that. 

Either way this dish will turn out amazing!

SPICES USED IN COCONUT CHICKEN CURRY

  • 1 tbsp Garam masala
  • 1 tbsp Curry powder
  • 1 tbsp Turmeric powder
  • 1 tsp Coriander
  • 1 tsp Cumin
  • 1 tsp Sugar
  • 1 tsp Cayenne pepper powder
  • 1 tbsp or tsp of Salt, according to taste
  • 1 tbsp Kasoori Methi” = “Dried fenugreek” , optional

The green seasoning you see on top of this dish is called “Kasoori Methi” which is basically dried fenugreek” leaves.

It can be found in almost any international isle at your local grocery. See below!

If you cannot find “dried fenugreek” leaves you can just omit it. 

However I find it adds an extra element to the dish that is really nice.

I have shared a few other curry recipes here on my blog, however this is the first one with coconut milk vs cream/milk. So if your lactose intolerant than this dish may be right up your ally. 

WHAT GOES WITH COCONUT CHICKEN CURRY

Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread.

If you end up giving it a try, do let me know in the comments below. I would love to know what you think 🙂

LOOKING FOR AN AWESOME NAAN BREAD RECIPE TO SERVE ALONGSIDE THIS CURRY? Then look no further, I got you covered! My Garlic Naan Bread Recipe is a sure WINNER!

If your a CURRY lover like me… Then you will definitely want to try these other curry  dishes from this website!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Curries, Dinner ideas, Instant Pot, Quick and easy recipes, Skip the takeout, Slow Cooker recipes

Easy Indian Lamb Curry

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This Easy Indian Lamb Curry also known as (Karahi Gosht) is super quick and easy to prepare and is just like something you would order from your favorite restaurant. 

Want another restaurant style recipe to go along with this dish? Try my Creamy Coconut Chicken Curry or my Eggplant Curry

You can make it in your pressure cooker or on your stovetop in under 30 minutes making it a great weeknight meal or a great dish for meal prep throughout the week!

Making curry doesn’t have to be hard. You just need the right spices, directions and ingredients and you too can be enjoying some of the same foods at your favorite restaurants. 

And the nice thing is that once you purchase the basics, you will have everything you need in stock for the next time you’re in the mood for some delicious curry.

IS LAMB CURRY KETO

Yes

WHICH LAMB CURRY IS THE BEST

This one of course! As it is made with cubed lamb and has all the right spices in it, and is also know as Kahari Gosht. 

WHAT IS KARAHI GOSHT

Karahi Gosht is typically made with either goat, lamb or chicken, in a “WOK” called a “Karahi” and the”Gosht” refers to the mutton. Which is the most popular meat used for the recipe. 

Gosht karahi is a dish that comes from the Indian subcontinent that is noted for its spicy taste; however originates from Pakistan.

IS LAMB CURRY HEALTHY

Yes, it is packed with protein and comes in a low fat sauce.

IS LAMB CURRY SPICY

Not really, curry has some spice to it but on a heat level I would give this curry a 1 out of 5. 

You can make it more hot of course by adding more cayenne pepper. 

I have been making Indian curries at home for years. So when I say this recipe is “easy” I mean it.

You do not have to be some sort of Indian chef to make Indian food. 

Why You’ll Love This Recipe

  • You can make this dish more spicy, by simply adding more cayenne pepper if desired. 
  • I like to make this recipe at home often because it’s super simple and healthy and doesn’t contain any MSG or preservatives.
  • You can make it in large batches which makes it a great budget friendly dinner option.
  • Add in your favorite vegetables to boost the nutrition. 
  • You can easily make it on the stovetop or in a pressure cooker. 

Ingredients You’ll Need

  • Cooking Oil or Ghee – This is what you’ll use to saute the lamb, onion, garlic and ginger. It will help brown them and bring out the flavors. 
  • Boneless Lamb Cubed – Lamb is the main protein source of this dish, but feel free to use any protein you enjoy. 
  • Fresh Tomatoes – Which help to give it more depth of flavor 
  • Onion & Garlic – These two aromatic vegetables add a great layer of flavor to chicken curry. 
  • Raw & Canned Tomato – You’ll need a mix of raw tomatoes and tomato paste for this recipe. Tomatoes add a great color and acidity to curry dishes. 
  • Ginger – Ginger helps give a spicy flavor that pairs well with any curry recipe. 
  • Full Fat Yogurt & Cream – These two ingredients help give the curry a nice creamy texture. 

LAMB CURRY WITH COCONUT MILK

You can use coconut milk in replace of the yogurt and cream if desired. 

Homemade Curry Spice Blend

You can use a premade spice blend or a curry spice blend made from scratch! 

  • 1 1/2 tbsp Garam masala
  • 2 tbsp Curry powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Sugar
  • 1 tsp Coriander
  • 1 tsp Cumin
  • 1 tsp Cayenne pepper
  • 1 tsp Salt

You can also buy a pre – made Karahi Gosht Spice Mix. This can be found in most Indian grocery stores. 

How To Make Karahi Gosht

  1. In a large pot or into a slow cooker pot add the cooking oil/ghee and turn on the heat. Next add in a large diced onion and saute for 2 minutes before adding in the diced mutton. Saute another 7 minutes or until the mutton is no longer pink and the onion is tender.
  2. Next toss in the curry and remaining spices and saute another 2 minutes before adding in the minced garlic and ginger. Saute for 1 minute till fragrant.
  3. Add in the tomatoes and smash with a potato masher till pureed. 
  4. Next add in the yogurt, cream and stir everything to combine.
  5. Simmer on low – medium heat covered for 30 minutes. 
  6. Serve hot on top of your favorite rice or with naan bread. 

Pressure Cooker Karahi Gosht

If you’d like to make this recipe in your instant pot or pressure cooker, follow these steps:

  • Add cooking oil/ghee into the pot and turn it to SAUTE mode. 
  • Next add diced onion and saute for 2-5  minutes or until it begin to soften.
  • Add in diced mutton and saute for another 2-5 minutes or until mutton is no longer pink.
  • Toss in the curry and spices along with garlic and ginger. 
  • Add in the tomatoes, cream and yogurt.
  • Close the lid and seal. Cook on manual high pressure for 10 minutes. 
  • Release naturally or quickly, stir then serve hot over rice.

Slow Cooker Karahi Gosht

You can also make this recipe in your crockpot or slow cooker by following the instructions below:

  • Saute all ingredients except tomatoes, cream and yogurt in a skillet over medium high heat for 5-8 minutes or until onion begin to soften and mutton is no longer pink.
  • Add everything to a slow cooker including the tomatoes, cream and yogurt and stir until fully combined.
  • Cook on low for 8-10 hours or on high for 5-6 hours or until mutton is fully cooked through. 
  • Stir everything together and serve hot on top of your favorite rice. 

FAQ

CAN I USE COCONUT MILK IN ?

Yes, you can subsite the yogurt for a thick coconut milk if desired. Check out my popular Coconut Chicken Curry Recipe if you are looking for a creamy and dairy free curry. 

This is one of my favorite curries, well i’d say my top 10 favorite curry I just love curry if you did not know that about me already!

I hope you give it a try it’s a very tasty dish, and be prepared to watch it disappear before your eyes, it’s that good folks. 

Serve alongside some naan bread, or rice and you have yourself an amazing curry. 

LOOKING FOR AN AMAZING NAAN BREAD RECIPE?

Try my Garlic Naan Bread here!

Did you like this curry?

Then you’re sure to like my “Creamy Coconut Chicken Curry” which uses coconut milk.

You’ll Love My Easy Curry Recipes

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes

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Salads, Vinaigrettes and Dressings

Creamy Citrus Ginger Vinaigrette

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This Healthy Creamy Citrus Ginger Vinaigrette is made with plain yogurt, orange juice, lemon juice, ground ginger, minced garlic olive oil and a few spices. 

This Vinaigrette is the start to a line of Healthy Vinaigrette recipes that I will be featuring on my blog over the next few weeks.

So if you liked this one, then be sure to follow me as I will be releasing more of my favorite homemade vinaigrettes in the coming weeks.

This type of vinaigrette goes well on many different types of salads. Think shrimp, white fish, chicken or chick pea type salads and of course with avocados, cabbage, cucumbers, tomatoes and pretty much any type of veggie.

So what makes this a healthy vinaigrette?

Well it is the Plain Yogurt, then I mix that delicious yogurt with fresh orange and lime juice along with some minced fresh ginger, ginger powder, olive oil and salt to taste.

I know longer purchase those store bought salad vinaigrette or dressings, because I have learned to make these better and healthier ones at home.

This Vinaigrette pairs really well with all types of vegetables and proteins. I like to use mason jars for my dressings.

Then you can simply shake everything together and wulla it’s ready to enjoy! You will find a few of my recipes below that feature this dressing in them!

 Citrus Explosion = Delicious! 

Stores in the fridge up to 3 weeks!

Also if you prefer more sweet than tangy vinaigrette feel free to add anywhere from 1 tsp to 1 tbsp of honey to sweeten it up. Personally I like it without!

Then store in the fridge for a minimum of one hour to allow the flavors to merge. 

LOOKING FOR MORE AWESOME DIP/DRESSINGS? Try some of my favorite Homemade Creations below!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

 

Chicken, Dinner ideas, Quick and easy recipes, Salads

Avocado Chicken Salad Keto

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This Avocado Chicken Salad Keto is made with perfectly seasoned.

The secret is in the dressing so follow along for the best summer salad eva!

Simple satisfying, healthy and delicious.  You’re sure to feel great after eating this low carb protein packed salad.

Now don’t get me wrong I love carbs, but I also believe that in order to enjoy them.

I have to also enjoy not having them sometimes. And when summer rolls around, I try to limit them more for the sake of my figure.

I’ve been trying to cut out as many carbs as possible these past few weeks, because swimsuit season is right around the corner and I have to keep up with my buff partner.

He’s been hitting the gym a lot these past few month and since I pretty much just walk the dogs to stay in shape.

I knew I had to do a bit more now that I’m no longer in my 20’s anymore and the weight just seems to keep creeping up onto me now much faster.

So I created this salad and have been eating it every other day for lunch and even making a few meal preps.

It’s one of those guilt free yet so oh so satisfying salads that is sure to help anyone stay on track towards obtaining or maintaining those summer fitness goals.

Also I’m sure that if you brought this over to some kind of summer gathering this year, it would be gone in no time. And of course it’s up to you if you want to share the recipe 🙂 

So if your looking to slim down a bit as well this summer then you are going to want to eat this salad as often as possible too.

Plus it’s super healthy for you so go ahead and make a few meal preps while your at it. 

Packed with just enough protein and healthy fats to make it a meal or great as a side dish too. I hope you enjoy!

If you loved this recipe? Chances are you will also love some of my other pasta salad recipes.

Note: If you can’t get your hands on “Szeged chicken rub” you can replace it with Garlic Powder, Basil, Paprika, Oregano and some salt.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!  Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Appetizers & Sides, Salads, Vegetarian, Vinaigrettes and Dressings

Creamy Lemon and Lime Vinaigrette

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This Healthy Creamy Lemon and Lime Vinaigrette goes well on many different types of salads. 

Think shrimp, white fish, chicken or chick pea type salads and of course with avocados, cabbage, cucumbers, tomatoes and pretty much any type of veggie.

This is the start to a line of “Healthy Vinaigrette” recipes that I will be sharing on this blog over the next few weeks, so if you liked this one. 

Then be sure to follow me as I will be releasing more of my favorite homemade vinaigrettes in the coming weeks.

So what makes this a healthy vinaigrette? Well it is the Plain Yogurt, then I mix that delicious yogurt with fresh limes and lemons, cilantro, minced garlic, olive oil and salt to taste.

I know longer by those store bought salad vinaigrette or dressings, because I have learned to make even better ones at home.

This Vinaigrette pairs really well with all types of vegetables and proteins. And can be  stored in mason jars in your fridge for up to 3 weeks. 

One of my favorite ways to use this dressing would be on fish tacos and over a fresh Corn on the Cob salad. See below for that full recipe!

I like to use mason jars for my dressings. Then you can simply shake everything together and wulla it’s ready to enjoy!

Healthy Creamy and Light = Perfection! 

Note: Stores in the fridge up to 3 weeks! Also if you prefer more sweet than tangy vinaigrette feel free to add anywhere from 1 tsp to 1 tbsp of honey to sweeten it up.

Personally I like it without!


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!

 

 

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Salmon and Kale Pasta Salad

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This Salmon and Kale pasta salad ? can be thrown together in no time at all. 

With just a few simple ingredients such as rotini pasta, organic kale, canned salmon and green onions. You are sure to feel amazing after eating this.  

This salad is tossed in a simple healthy dressing that you can make in seconds. 

So if you looking for a healthy salad that can store easily in the fridge for a couple of days without wilting, you just found it!

Go ahead and make some meal preps if you want with this type of salad. 

Sometimes I will double the recipe and pack a few for the weeks ahead.

What can be easier than this salad?

The salmon is pre cooked, the kale is fresh and raw the only thing that takes a bit of time is cooking the pasta and during that time you can prepare the fresh greens.

This Salad goes well as a side dish or served as the main course.

I recommended looking for an bunch of organic kale for this recipe. 

I find it tastes best in raw type salads a good place to find organic kale this time of year is at your local farmers market.

This is my favorite way to use a can of salmon and it goes so well with raw kale.

This salad can be enjoyed pretty much any time of year, but I know it will be best enjoyed on those long summer nights out on the back patio! 

I can picture it now 🙂 Can’t you?

Looking for a Awesome drink recipe to serve with this salad? Try my “Raspberry sweet tea” that is made with agave nectar or honey.

 

 

Light Summer Salad that is sure to satisfy!

 


LOOKING FOR OTHER SUMMER SALAD RECIPES?

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Pasta, Salads

Dill Pickle & Black Forest Pasta Salad

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This Dill Pickle and Black Forest Pasta Salad is a fantastic and easy recipe for any of those upcoming summer gatherings! 

I hope you give this light and tasty Summer pasta salad a try!

This is best served slightly chilled the day of vs the next day, because if it’s left in the fridge for to long it can become dry.

So if there is just the two of you please use the recipe adjuster here and make just enough for what you need.

Other than that this recipe is a winner as it’s not laddled with any high fat dressing.

Rather we are using a creamy plain yogurt and then adding some pickle juice, a touch of mayo, olive oil and spices that make it all come together very well.

What kind of Dill Pickle ? Pasta Salads have you tried in the past? Why not give this lighter version a try  this time.

This one is creamy enough to satisfy pretty much anyone, however is made lighter than the average pickle pasta salad you may find out there.

Since it’s mostly made with plain yogurt, dill pickle juice and just 1 tbsp of mayonnaise.

I much prefer using more yogurt over mayonnaise as it lightens up the dish and keeps me in better shape. 

Pickle Salad Perfection!

Notes: The colder the salad the better it taste, so try to chill it in the fridge for one at least one hour prior to serving.

LOOKING FOR OTHER SUMMER SALAD RECIPES?


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!