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How to Make Caesar Salad Dressing

How to Make Caesar Salad Dressing

Features:
  • Salad
Cuisine:

One needs a good dressing to have a good Caesar

  • 10
  • Serves 5
  • Easy

Directions

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This recipe will teach you how to make the best homemade Caesar Salad Dressing eva! 

easy caesar salad dressing

Who does not love Caesar salad? Really it is one of the most popular salads in the Whole World.

Often it is served with croutons as well, however when I am making it at home. I tend to omit them for a more keto type salad. 

You can go ahead and add in some dried bread for your croutons if your wanting or try something pre made. 

IS CAESAR SALAD DRESSING KETO FRIENDLY

Mine is because I omit the Worcestershire sauce and Croutons.

I do this by preference also, however if you want to add those ingredients I have provided the ratio of them below for you.

ARE CAESAR SALAD DRESSING VEGAN

No, however you can make yours vegan simply by adding vegan mayo instead of hellman’s mayo and cut out the anchovy paste. However it will definitely taste different, so I will leave that up to you.

How to Make Caesar Salad Dressing

WHAT’S CAESAR SALAD DRESSING MADE OF

My Caesar salad is made of Hellman’s Mayonnaise, fresh parmigiano reggiano cheese, dijon mustard, fresh lemon juice, anchovy paste, fresh garlic and is seasoned with salt and pepper. 

Some people like to add Worcestershire sauce also. I choose not too! I suggest taking a tsp once it is made and adding a drop to that and tasting it to see whether you want to add some.

If you do, feel free to add anywhere from 1 tsp to 1 tbsp to the dressing. 

Then you will want to add this dressing to the most crispy Romaine lettuce you can find !

And wulla you will have a classic caesar to enjoy in know time. 

How to Make Caesar Salad Dressing

I have made a few other homemade favorite “Dressing” recipes on this blog that I will share with you all below. 

Their simply is nothing like making your dressings at home from scratch!

So what makes this a good caesar dressing? Personally it is the ingredients. You will want to use quality ingredients and traditional ingredients. No fillers, that you will see in most of those bottles dressings. 

Caesar Salad Dressing

I know longer by those store bought Caesar dressings and neither will you GUARANTEED!

Once you try this recipe at home. You will even be question how you thought those other store bought varieties where really even cesar at all. 

Other ingredients that can be add to this salad are:

  • Cooked sliced chicken
  • Cooked peeled shrimp
  • Croutons

HOW MAKE CAESAR SALAD DRESSING

Simply add all your ingredients to a small bowl

How to make caesar salad dressing

AND whisk away!

How to make caesar salad dressing

Some of my favorite main course recipes to serve alongside this Caesar Salad are listed below:

Grilled Bbq Pork Tenderloin

Well that is how it is done folks, it is pretty simple to make homemade classic caesar salad dressing in the comfort of your own home. 

So go ahead and try it. I promise you that you will be forever hooked.

And will probably start your very own lettuce garden as we have. As this salad is super addicting and is something we eat weekly in our home. 

How to make caesar salad dressing

Note: Stores in the fridge up to 3 weeks! 

LOOKING FOR MORE AWESOME SALAD DRESSINGS? Try some of my favorite Homemade Creations below!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on FacebookPinterest, and Instagram for all of my latest recipes!

 
Caesar Salad Dressing

How to Make Caesar Salad Dressing

Yield: 5
Prep Time: 5 minutes
Total Time: 5 minutes

The best caesar salad starts with a good dressing!

Ingredients

  • 1 1/2 cups Hellmann's mayonnaise
  • 1 tbsp of Anchovy paste
  • 1 tbsp pf Dijon Mustard
  • 3 garlic cloves, minced
  • 3 tbsp freshly squeezed lemon juice
  • 1/2 cup freshly grated Parmigiano Reggiano Cheese
  • 1/ tsp of salt
  • 1/ tsp of pepper

Instructions

  1. In a small bowl, add the hellmans mayonnaise. parmigiano reggiano, lemon juice, anchovy paste, dijon mustard, salt and pepper.
  2. Whisk till blended thoroughly and place in the fridge for a minimum of 1 hour to let the flavors merge.
  3. Serve alongside some fresh crispy Romaine Lettuce.

Notes

Feel free to add Croutons

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 503Total Fat: 53gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 37mgSodium: 1797mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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