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This Jamaican Curry Goat Recipe is one of my all time favorite 🍛 curries. It is made with bone in mutton along with onions, garlic, ginger and scotch bonnet peppers. 

Make this with my Homemade Green Scotch Bonnet Hot Sauce Recipe

It is made with cubed bone in goat meat, scotch bonnet peppers, onions, garlic, ginger, tomatoes and spices. Plus, it can be ready in less than 45 minutes.

It is one of those one pot recipes that can be pulled off during a busy weeknight. 

I have a few Jamaican recipes on this site.

One is for Jamaican Chicken and another is basically the same recipes as this one.

With the omittance of the onions, tomatoes and potatoes.

This is by far my favorite method to preparing Jamaican Curry Goat! 

I have made this recipe many times now and it just as amazing as my first recipe on this site.

WHAT IS JAMAICAN CURRY GOAT

It has plenty of large pieces of goat meat that is slowly simmered in a blend of spices, hot peppers and with curry.

You can use GRACE Scotch Bonnet sauce to make this or Try my Homemade Green Scotch Bonnet Hot Sauce Recipe

IS JAMAICAN CURRY GOAT HEALTHY

Yes, goat meat is a very lean meat almost like bison meat. Then with the addition of onions, tomatoes, and curry spices. This dish becomes everything you need to make a healthy meal. 

I hope you enjoy fi yuh Jamaican dinna! 

In Jamaica this curry dish is very popular, I realize goat is an acquired taste and not easy to come by but I encourage you to try it for the sake of being a die hard foodie.

I will never forget my first bite of Jamaican food. It was at a local dinner in Ocho Rio, Jamaica.

The restaurant was situated in an tropical outdoor environment and the waiter came around to tell us the specials.

Every dish was very delicious looking so we ordered pretty much one of everything, we were hungry and wanted to try it all! 

HOW TO MAKE JAMAICAN CURRY GOAT

• First you will want to start with some bone in goat meat
• Then you will want to soak it in some vinegar for 10 minutes to tenderloin it some.
• Then you will add 1 tbsp of cooking oil and 3 tbsp of curry powder to the goat and toss to coat.
• From there, you will sear it in more cooking oil till lightly browned, adding in the onions and tomatoes next.
• Simmer down for 10 minutes before adding in the garlic, ginger, scotch bonnet pepper sauce and remaining spices.
• Covering then with water and simmering with the lid on the pot for 40 minutes till tender.
• Serve and enjoy with basmati rice. Enjoy! 

TENDER GOAT MEAT SIMMERED IN A CURRY GRAVY!

So if you like curries as much as me then give this recipe a try, but make sure you are using the traditional ingredients of “Jamaican Curry” and “Scotch Bonnet peppers” otherwise you will change the flavor and you don’t want to do that.

You can do this recipe in the pressure cooker or the slow cooker, today I’m making mine on the stove top. I hope you enjoy fi yuh Jamaican dinna! 

Note:  It’s best to use boneless meat to prevent the bones from splintering if using pressure cooker.

LOOKING FOR MORE JAMAICAN RECIPES?

• Jamaican Rice & Peas
• Jamaican Curry Chicken
• Jamaican Coconut Shrimp Curry

LOOKING FOR AN AWESOME CURRIES?

• Chickpea Curry
• Chicken & Spinach Curry
• Peanut Butter Chicken Curry
• Butter Chicken
• Red Kidney Bean Curry
• Super Tasty Chicken Karahi
• Vegan Thai Coconut Green Curry
• Best Thai Red Curry
• Chicken Chickpea Curry

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Jamaican Curry Goat with Potatoes

Yield: 2

Cook Time: 45 minutes

Total Time: 45 minutes

This Jamaican Curry Goat is made with cubed goat meat, scotch bonnet peppers, potatoes and curry spices.

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Ingredients

• 1 pound Boneless goat meat
• 2 small potatoes
• 1 tbsp Vinegar
• 3 tbsp cooking oil
• 1 large onion, diced
• 1 large tomato
• 1 tbsp Ginger, paste
• 1 tbsp Garlic, minced
• SPICES
• 3 tbsp Jamaican curry powder
• 2 tsp Scotch bonnet pepper sauce
• 1/2 cube Maggi cube
• 1/2 tsp Thyme
• 1 tsp Salt and pepper, to taste

Instructions

1. First you will want to start with some bone in goat meat
2. Then you will want to soak it in some vinegar for 10 minutes to tenderloin it some.
3. Then you will add 1 tbsp of cooking oil and 3 tbsp of curry powder to the goat and toss to coat.
4. From there, you will sear it in more cooking oil till lightly browned, adding in the onions and tomatoes next.
5. Simmer down for 10 minutes before adding in the garlic, ginger, scotch bonnet pepper sauce and remaining spices.
6. Next add in the peeled and cubed goat.
7. Covering then with water and simmering with the lid on the pot for 40 minutes till tender.
8. Serve and enjoy with basmati rice. Enjoy! 

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 495Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 171mgSodium: 1187mgCarbohydrates: 20gFiber: 8gSugar: 8gProtein: 65g

These calculations are based off Nutritionix

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