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This Green Scotch Bonnet Hot Sauce Recipe is made with all the same elements of any scotch bonnet sauce with extra Cilantro added to it to make it green and fresher. 

Make some Jamaican Pepper Shrimp or Jamaican Curry Chicken.

You can make this Green Scotch Bonnet Hot Sauce Recipe more yellow if you wish by simply adding in 1 tbsp of Cilantro vs the cup I like to use. 

Totally up to you!

How to Make Green Scotch Bonnet Hot Sauce Recipe

• First make sure you are wearing gloves before handing the scotch bonnet peppers. 

Blend all the peppers, onion, garlic, vinegar, pineapple, lime juice together.

Then place the scotch bonnet pepper sauce into sterilized containers to use anytime you want.

You can store this in the fringe or cupboard as the vinegar helps to preserve it for months to come.

I TASTED LIFE! 

That is how you will feel when you taste this Scotch Bonnet Pepper Sauce it really brings your taste buds to life. 

How Hot is A Scotch Bonnet Pepper

According to Forbes. A Scotch Bonnet Pepper has a heat rating of 100,000-350,000, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Green Scotch Bonnet Hot Sauce Recipe

Yield: 20

Cook Time: 10 minutes

Total Time: 10 minutes

Serve over Chicken, Pork or any dish to spice it up!!

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Ingredients

• 10 GREEN Scotch bonnet peppers
• 5 Red & Yellow Scotch bonnet peppers
• 1/2 cup of Vinegar
• 2 tbsp olive oil
• 2 slices of pineapple, diced
• 1/2 onion
• 1 lime, juice
• 3 cloves of garlic
• 1 cup of Cilantro
• pinch salt

Instructions

1. Wearing gloves, take off the butt of each Scotch Bonnet pepper and toss with the stem.
2. Place the peppers in the blender along with all the fresh ingredients and blend till smooth
3. Place into sterilized glass jars.

Notes

The vinegar helps to keep this sauce for up to 3 months in the fridge.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 84Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

These calculations are based off Nutritionix

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