Creamy Coconut Chicken Curry

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Creamy Coconut Chicken Curry

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Ingredients

Adjust Servings:
3 Boneless chicken breasts
1 can Coconut Milk
2 tbsp Butter
400 ml Passata sauce
1 cup Plain yogurt
1 Onion
3 Garlic
Spices
1 tbsp Dried Fenugreek leaves (Kasoori Methi)
1 tbsp garam masala
1 tbsp Curry powder
1 tbsp Turmeric powder
1 tsp Coriander
1 tbsp Kosher Salt
1 tsp Cumin
1 tsp Sugar
1 tsp Cayenne pepper powder
Features:
  • Gluten free
  • One Pot/Pan
  • Slow Cooker/Pressure
Cuisine:

Creamy and satisfying!

  • 30 minutes
  • Serves 3
  • Easy

Ingredients

  • Spices

Directions

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This Creamy Coconut Chicken Curry is sooo delicious and can be made on your stove top in less than 30 minutes or in your pressure cooker. Made with boneless chicken breast and simmered in a rich tomato, yogurt, coconut sauce that your sure to enjoy.

Creamy Coconut Curry Chicken

As you may know if you have been to my blog before, I LOVE Curry. And so if you like curry dishes as much as me then you are going to love this simple recipe too. Guaranteed!

Coconut Curry Chicken

Creamy Coconut Chicken Curry

The green seasoning you see on top of this dish is called “Kasoori Methi” which is basically dried fenugreek” leaves. It can be found in almost any international isle at your local grocery.

Image result for dried fenugreek leaves

And if not you can find “dried fenugreek” leaves at most East Indian shops. I love to use them allot of the time when preparing Indian curries. However you can always use cilantro in replace of however the taste will be different.

Coconut Curry Chicken

I have shared a few other curry recipes here on my blog, however this is the first with coconut milk vs cream or milk. And trust me it is absolutely just as delicious as the others.

Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread.

Coconut Curry Chicken

Your family will not believe it’s being served straight from your kitchen. I used to order this type of dish at our local East Indian restaurant.

Now I like to make it at home and so does my partner. So whenever I say i’ll be making Coconut Curry Chicken for dinner, I always hear an enthusiastic YES!

Coconut Curry Chicken

If you end up giving it a try, do let me know in the comments below. I would love to know what you think 🙂

Cooking methods:

  • Simmer on a low-medium heat for 30 minutes on the stovetop
  • Cook in the pressure cooker around 10 minutes or depending on your instructions
  • Cook in the slow cooker from 8-10 hours.


 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out. You can post a review/picture below or via Instagram and let me know. And by doing so you will be automatically entered into our seasonal CONTEST  to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Creamy Coconut Chicken Curry
Ingredients
  • 3 Boneless chicken breasts
  • 1 can Coconut Milk
  • 2 tbsp Butter
  • 400 ml Passata sauce
  • 1 cup Plain yogurt
  • 1 Onion
  • 3 Garlic
SPICES
  • 1 tbsp Garam masala
  • 1 tbsp Curry powder
  • 1 tbsp Turmeric powder
  • 1 tsp Coriander
  • 1 tsp Cumin
  • 1 tsp Sugar
  • 1 tsp Cayenne pepper powder
  • 1 tbsp Salt

 

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Creamy Coconut Curry Chicken

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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