This Healthy Creamy Citrus Ginger Vinaigrette is made with plain yogurt, orange juice, lemon juice, ground ginger, minced garlic olive oil and a few spices.
This Vinaigrette is the start to a line of Healthy Vinaigrette recipes that I will be featuring on my blog over the next few weeks.
So if you liked this one, then be sure to follow me as I will be releasing more of my favorite homemade vinaigrettes in the coming weeks.
This type of vinaigrette goes well on many different types of salads. Think shrimp, white fish, chicken or chick pea type salads and of course with avocados, cabbage, cucumbers, tomatoes and pretty much any type of veggie.
So what makes this a healthy vinaigrette?
Well it is the Plain Yogurt, then I mix that delicious yogurt with fresh orange and lime juice along with some minced fresh ginger, ginger powder, olive oil and salt to taste.
I know longer purchase those store bought salad vinaigrette or dressings, because I have learned to make these better and healthier ones at home.
This Vinaigrette pairs really well with all types of vegetables and proteins. I like to use mason jars for my dressings.
Then you can simply shake everything together and wulla it’s ready to enjoy! You will find a few of my recipes below that feature this dressing in them!
Citrus Explosion = Delicious!
Note: Stores in the fridge up to 3 weeks! Also if you prefer more sweet than tangy vinaigrette feel free to add anywhere from 1 tsp to 1 tbsp of honey to sweeten it up. Personally I like it without!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!
- 2 oz Plain yogurt
- 4 oz Orange Juice
- 2 tbsp Lemon Juice
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Ground Ginger
- 1 tsp Minsed Garlic
- pinch Ground pepper
- pinch Salt
- Quick, fresh, homemade Vinaigrette that will last in the fridge up to 3 weeks.
- You can use a mini blender to blend the ingredients all together or you can chop and mince them and shake everything together in a small mason jar.
- You will need to mince the garlic and juice the lemon and orange as well.
- Store in a sealable container in the fridge, enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 57 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 1mg Sodium: 46mg Carbohydrates: 5g Fiber: 0g Sugar: 4g Protein: 1g