This Ground Chicken Stir fry is made with finely chopped onions, red, orange and green bell peppers and is packed full of flavor.
Ground Chicken Stir fry with vegetables is something inexpensive, healthy and easy to make. Plus it takes less than 30 minutes to prepare, the hardest part is finely chopping the vegetables. Looking for another stir fry recipe? Try my Pork and Cabbage Stir Fry
As long as you have a good knife you are good and the rest is all a one pot meal from pan to plate.
You can make this recipe a bit spicy if you wish by adding some red pepper chili flakes.
IS Ground Chicken Stir fry GLUTEN FREE
No, because my soya sauce is not however you can omit that.
How to Make Ground Chicken Stir fry
Start with ground chicken, be sure to defrost if frozen
Then prepare all your vegetables for chopping. Chop finely the red, green, yellow bell peppers.
Along with an onion and set aside.
Meanwhile in a large frying pan add 2 tbsp of sesame oil and then fry the ground chicken till slightly browned
Once cooked, remove and set aside
Then in the same pan add the peppers and onions and sauté over medium heat till tender, adding in the chicken stock, soya sauce, brown sugar and seasonings.
Toss back in the ground chicken and fresh cilantro.
Serve hot, enjoy!
I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Pork and Cabbage stir fry recipe is keto, however you can also serve it alongside rice or quinoa if desired.
I just love the Oyster sauce addition to this recipe, it gives it that real Asian taste. Toss in some white pepper too that and it is absolutely delicious! f you want to make it from scratch you can try that recipe here: Best Sweet Thai Chili Sauce
HOW TO MAKE PORK AND CABBAGE STIR FRY
Start with ground pork
Then in a large frying pan add 1 tbsp of cooking oil and then fry the ground pork till slightly browned
Once cooked, remove and set aside
Then chop some cabbage and place that in the frying pan with 4 tbsp of water and your oyster and soya sauce.
Sauté till soft then add back in the pork and cook all together for 5 mins.
Wash some lettuce and place in the bowl as seen in the picture and add the pork/pepper combo
Top with chopped peanuts and green onions.
I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Because it is made with lots of vegetables and high quality protein
Also, this recipe calls for beef bone broth making it even more healthy.
If you do not have beef bone broth on hand you can use stock.
HOW TO MAKE STEAK STIR FRY
Start by slicing the steak meat against the grain and place in medium size bowl.
Add in cornstarch and 3 tbsp of bone broth marinade in the fridge for at least 30 minutes prior to cooking.
Meanwhile, chop your vegetables then set aside.
In a large wok heat the sesame oil then add in your marinade steak, garlic and fresh ginger.
Stir fry till near cooked then remove and set aside.
Toss in the vegetables along with the beef bone broth, soya sauce and seasonings.
Stir fry all together and stir fry for 2 more minutes before serving.
STEAK STIR FRY SAUCE
1/2 cup of beef bone broth
4 tbsp of soya sauce
2tbspsesame oil
1tsp onion powder
1tbspfresh ginger
1 tbsp fresh garlic
1 tbsp black pepper
This easy and healthy dish is something the whole family will love and works so good for those busy weeknights.
You can use just about any type of vegetable in this recipe as well.
However, it is best to use a good cut of steak or stir fry steak as those cuts offer a tender meat.
WHAT STEAK FOR STEAK STIR FRY
I recommend prime grade or stir fry steak.
PEPPER STEAK STIR FRY WITH NOODLES
You can serve this over chow mein noodles or rice if desired or just as in on its own.
IS PEPPER STEAK STIR FRY SPICY
It can be as it has garlic, ginger and pepper in it.
So it depends on what you call spicy!
Want to spice it up more? Add more pepper or some red chili flakes.
Also if your on a low sodium diet, like me these days.
Opt for some low sodium soya sauce like the kind you see in the picture above. It is excellent!
Today you can find many different types of ways to prepare this popular dish, this is my take on this delicious recipe.
I hope you give it a try!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
The best way to get ahold of me is through the comments! I absolutely love hearing from my readers, and I respond to each and every comment I receive.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
This Duck Rotisserie is absolutely delicious and tastes just like the oh so popular Peking duck that you can order in the Chinese restaurants. chinese-rotisserie-duck-recipe
You can also make a delicious Duck Pho Soup out of it if you desire.
Without all of the hassle of though.I will explain later in this post more about the traditional way that peking duck is made. And how this duck is slightly made the same but in a fraction of the time!
And be sure to serve this along side some Chinese Plum Sauce.
Then you’re sure to be in for treat tonight with this recipe!
HOW TO ROAST DUCK IN THE OVEN
Yes, you can also cook this duck in the oven. By placing it on a lifted baking pan, that has a grill.
So that the duck is slightly lifted off of the pan. Which allows for the fat to drip away and crisp up the skin!
CAN YOU ROTISSERIE DUCK
Yes, that is what this recipe is for 🙂 You most definitely can rotisserie a duck.
My rotisserie can only cook a duck that is under 4 lbs though as it is a small machine. I used the
An air fryer machine actually! However if you have an outdoor rotisserie for your BBQ, you can do a much larger one than mine.
A 4 lbs duck can feed four people though, with sides of course.
HOW LONG TO ROTISSERIE DUCK
You want the internal temperature in the thickest part of the thigh to be 180*F. However, slow and a low heat is best. To prevent over cooking. I like to cook this duck at 325 f for 60 minutes!
Note: Don’t forget to keep the carcass/bones to make a homemade duck soup stock.
Here is a recipe for an awesome soupDuck Pho Souprecipe that uses the carcass of this duck and one breast.
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
Do you love Chinese takeout but want to make it at home? This Healthy Beef Chow Mein recipe is the perfect combination of flavors and textures – crispy noodles and savory beef in a rich and flavorful sauce.
With a few simple ingredients and a few steps, you can whip up this delicious dish in about 30 minutes – and it’s sure to make your taste buds sing!
So, get ready to learn how to make this classic Chinese takeout dish from the comfort of your own kitchen!
Chow Mein has been a popular dish around the world for many years. It is a delicious combination of noodles, vegetables, and beef that is sure to satisfy any craving.
In this blog post, we will take a look at the history of this tasty dish, explore its unique ingredients, and provide some tips for making the perfect Beef Chow Mein every time.
If you follow my blog at all you will know that I love to make takeout inspired recipes often. I test and test them to ensure I am coming up with the healthiest and best version for my readers.
I used to spend a lot of money on takeout, now I just make it at home. Pretty much every other day, depending on how I’m feeling. Asian cuisine has to be one of my favorites, however I do love Indian and other cuisines nearly as much.
What I like about making Chow Mein at home is that I can remove the msgs that are in most takeout dishes, while saving a ton of money cooking them at home.
Once you learn to make this simple chow mein dish, you will be making it more often Guaranteed!
HOW TO MAKE BEEF CHOW MEIN
Start by boiling the Chow Mein noodles, then strain and set aside. The brand I like to use can be seen below, it is very low in sodium and healthy! You can always use fresh as well!
Next, fry the Chow Mein noodles in a little bit of vegetable oil.
In a separate pan, fry vegetables till soft in beef stock.
Pour in the sauce and add some sesame seed oil and sauté for a few minutes till everything is combined and hot.
Serve and enjoy!
The hardest part about making homemade Chow Mein is “chopping those vegetables”.
Once you have that part done, the rest comes together in a snap.
I have experimented with a few Chow Mein recipes over the years and promise you your going to love this one.
If you liked this dish, then stay tuned to this blog as I will be sharing my all time favorite recipe for seafood Chow Mein very soon, which contains fresh calamari and shrimp.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
Notes: This recipe can also be made with just about any meat such as chinese pork, beef or shrimp. Plus, if you like a little more heat to your dish then feel free to add more red pepper chili flakes or some fresh chili paste. You know make it your own 🙂
DID YOU MAKE THIS RECIPE?
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
This Chinese Pork Stir Fry Recipe is something that you can find in almost any Chinese restaurant. And can be made at home in under 30 minutes!
This recipe is not sweet either, other than the sweet peppers that are in it!
Rather it has some heat to it from the garlic, ginger and black pepper.
Also if your on a low sodium diet, like me these days.
Opt for some low sodium soya sauce like the kind you see in the picture above. It is excellent!
Serve alongside rice or your favorite noodles and you will be eating a delicious meal tonight!
How To Make Chinese Pork Stir Fry Recipe
Start by whisking the vinegar, low sodium soy sauce and cornstarch together in a small bowl.
Then in a large wok heat 1 tbsp of sesame oil and cook the sliced pork till well done. remove from the heat and set aside.
In the same wok, add the remaining oil and fresh diced vegetables and cook till crispy tender.
Toss back in the cooked pork.
And sauce along with the black pepper, garlic and ginger.
Saute on medium heat for 5 minutes and serve.
The pork is simmered in the most delicious Chinese sauce, made of rice vinegar, low sodium soya sauce and corn starch.
So you can go ahead and “Skip the takeout tonight“ and make this at home for a fraction of the cost as takeout.
Today you can find many different types of ways to prepare this popular dish, this is my take on this delicious recipe.
I hope you give it a try!
Also feel free to skip using the sliced pork if you so desire, I sometimes just make this dish with chicken or beef or even tofu.
Either way it is very tasty and is one worth keeping for your recipe books.
Chinese Pork Stir Fry Recipe is something that you can find in almost any Chinese restaurant. And can be made at home in under 30 minutes! So skip the takeout tonight and make this at home.
You can also make this dish with ground chicken, ground beef or even ground turkey.
The options are endless!
Or make it purely vegetarian and skip the meat all together and add extra mushrooms, Chinese bok choy or spinach.
Want to spice it up even more add more black pepper or red chili peppers.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
The best way to get ahold of me is through the comments! I absolutely love hearing from my readers, and I respond to each and every comment I receive.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
This Chinese Eggplant with Minced Pork Recipe is just like something you would find at your favorite authentic Chinese restaurant.
With the addition of rice, which makes it into a stir fry that your going to love.
Whenever we order Chinese food, we order from restaurants that make it as authentic as possible.
So if you ever go to one of those restaurants you are sure to find this dish on the menu.
Typically it is made without the rice, but will be served on the side.
I like to make with the dish for the added flavor as opposed to serving just plain white rice on the side.
HOW TO MAKE CHINESE EGGPLANT WITH MINCED PORK RECIPE
Start with a pack of minced pork and 2 Chinese eggplants.
Start by dicing the eggplant into bite sized pieces and transfer them into a bowl of water, cover the eggplant in water for 15 minutes. Adding a pinch of salt!
Then strain out the water and set aside.
Marinate minced pork with minced ginger, garlic, salt and Chinese cooking wine. Then set aside.
Heat 2 tablespoons of oil in wok and fry the eggplants for 8 minutes until the eggplants become soft.
Transfer eggplants out and leave the oil in.
Add the marinated pork into the wok and cook till no longer pink.
Remove and set aside.
Add the rest of the cooking oil in wok and fry the (day old rice) for 5 minutes, before adding in the green onions. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
