Creamy Peanut Butter Noodles

Creamy Peanut Butter Noodles

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Ingredients

Adjust Servings:
7 oz Buckwheat Noodles
1 large Green Onions diced
1 tbsp Sesame seeds
Sauce
4 tbsp Creamy Peanut Butter
1 tsp Sesame oil
1 tbsp Sriracha sauce
1 tsp Medium Soya sauce
1 tsp Honey
2 tbsp Water
Features:
  • Spicy
Cuisine:

    Rich creamy sauce with a hint of spice!

    • 15 minutes
    • Serves 2
    • Easy

    Ingredients

    • Sauce

    Directions

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    These Creamy ? Peanut Butter Noodles are delicious ! They are vegan and packed full of protein a must try! 

    Creamy Peanut Butter Noodles

    This recipe is very easy to prepare since all we are doing is cooking the noodles till tender then tossing them in a creamy peanut butter sauce. 

    I added a red chili pepper just for this picture, however they are a bit spicy do to the sriracha chili in the sauce. So follow along for this tasty recipe that can be on the table in under 15 minutes.

    Creamy Peanut Butter Noodles

    You can pretty much use any type of noodles you want for this recipe, I did choose gluten free buckwheat noodles for mine. However we aware not all buckwheat noodles are gluten free so please read the labels.

    If your looking for another gluten free option, try vermicelli rice noodles instead. Once the noodles have been cooked you will simply remove and drain them.

    Then in a non stick frying pan add the peanut butter, sesame oil, honey, soya sauce, sriracha sauce and water and that is all that is needed to make the creamy sauce.

    peanut butter sauce

    Today you can find many different types of ways to prepare these noodles. Some recipes call for sugar, I feel that the peanut butter has enough in it even if your using an all natural kind. 

    However if you want it to be a bit sweeter go ahead and add 1 tsp of sugar or maple syrup. I hope you give it a try and let me know what you and your family think. 

     

    ENJOY!

    Creamy Peanut Butter Noodles


     

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    Creamy Peanut Butter Noodles

    Steps

    1
    Done

    To make the Creamy Peanut Butter Noodles:

    Start by cooking the buckwheat noodles (or your favorite noodles) till tender and according to package instructions. Drain the noodles and set aside.

    2
    Done

    Make the Peanut butter sauce:

    In a non stick frying pan, add the peanut butter, garlic powder, soya sauce, honey, sriracha sauce and water. Mix over low heat till creamy and hot.

    3
    Done

    Add the noodles back into the sauce and toss. once coated. Add in one chopped green onion and top with sesame seeds. Enjoy!

    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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