Beef Pepper Ramen Noodle Stir fry

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Beef Pepper Ramen Noodle Stir fry

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Ingredients

Adjust Servings:
2 tbsp Cooking oil
1 1/2 lbs Flank Steak
2 tbsp Corn Starch
1 tsp Sesame seeds
2 cups Cold water
1 tbsp Sesame oil
200 grams Ramen noodles plus the seasoning packets or replace with beef stock
1 tsp Garlic cloves minced
1 tsp Fresh Ginger Root minced
Green Onions
Large Red Pepper sliced
Red Pepper Flakes
Features:
  • One Pot/Pan
Cuisine:

Skip the takeout and try this Beef Pepper Ramen Noodle Stir fry instead tonight!

  • 30
  • Serves 4
  • Easy

Ingredients

Directions

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Skip the takeout tonight and make this Beef Pepper Ramen Noodle Stir fry instead. This dish can be ready in less than 20 minutes, easy and delicious! 

Beef Pepper Ramen Noodle Stir fry

This dish is made with flank steak, red bell peppers, green onions, along with Ichiban ramen noodles that are simmered in a garlic, ginger sauce that you’re sure to enjoy.

Beef Pepper Ramen Noodle Stir fry

My recipe calls for allot less oil than most recipes out there, you really don’t need a lot anyway. That is unless you want super crispy beef? I find the tender beef to be best for this recipe.

Also you can use plain ramen noodles instead of the Ichiban variety. However if you do then you will want to use beef stock in replace of the water along with 1 tbsp of soya sauce. That is because I mix the pre packaged ichiban seasoning with 2 cups of water for this recipe. Your method to preparing this is totally up to you!! 

Beef Pepper Ramen Noodle Stir fry

I have always loved ramen noodles, I have tried almost every kind. My favorite is ichiban and that is why I used them in this recipe. However if your trying to limit your salt intake then you can substitute the seasoning that comes in that ramen package and use beef stock  instead. 

Whichever method you choose you still can have dinner on the table tonight in under 30 minutes time. It doesn’t get any easier or tastier than this for beef ramen noodles. 

The origins of ramen noodles originated from Japan however the chinese are the ones who brought it over in the mid 1800’s making this recipe more chinese. 

Beef Pepper Ramen Noodle Stir fry

It’s absolutely delicious!

Beef Ramen Noodle Stir fry

You have three options when it comes to cooking the chicken, you can cube it like I do or

Beef Pepper Ramen Noodle Stir fry

If you end up giving it a try I would love to hear what you think of it in the comments below. This super satisfying recipe is sure to hit the spot tonight! You can always skip the chicken and make this a vegan dish. I hope you give it a try, Bon Appetit!

Note: Want a spicer Beef stir fry? Simply add in more “Red Pepper Flakes” 

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!  This recipe feeds four, so if your wanting more? Simply adjust the recipe above with my simple recipe adjuster.

beef ramen noodle meal prep bowls

 


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16807018_262723247503972_5829634184408974436_n-1 Canadian Wild Rice and Turkey Casserole

Beef Pepper Ramen Noodle Stir fry

Skip the takeout and try this Beef Pepper Ramen Noodle Stir fry instead tonight!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: beef, bell, noodles, onion, pepper, ramen, sesame
Servings: 4
Author: Jacqueline

Ingredients

  • 2 tbsp Cooking oil
  • 1 1/2 lbs Flank Steak
  • 2 tbsp Corn Starch
  • 1 tsp Sesame seeds
  • 2 cups Cold water
  • 1 tbsp Sesame oil
  • 200 grams Ramen noodles
  • 1 tsp Garlic cloves
  • 1 tsp Fresh Ginger Root
  • Green Onions
  • Large Red Pepper
  • Red Pepper Flakes

Instructions

  • Start by slicing the flank steak across the grain and place in a medium sized bowl. Add in 2 tbsp of cornstarch and stir to combine. Allow this to sit on the counter for 15 minutes.
  • Then in a large pot add the cooking oil and once it has heated add in the beef, stir fry till the beef has just browned then remove from the heat and set aside.
  • Add in the sliced red pepper and saute 2 minutes before adding in the minced garlic, ginger and red pepper flakes.
  • Saute for one more minute till the garlic is fragrant before adding in the water/seasoning mix from the ichiban noodles along with the chopped green onions.
  • Add in the ramen noodles and simmer on a medium heat on each side of the noodles for 1 minute each.
  • Once they have become tender add in 1 tbsp of sesame oil and toss back in the cooked beef. Simmer on medium heat till the sauce has thickened up and the noodles are fully cooked.
  • Top with fresh green onions if desired and enjoy!

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Beef Pepper Ramen Noodle Stir fry

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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