Share

This Beef Vermicelli Stir Fry is super easy to make and absolutely delicious!

It all comes together in less than 20 minutes too, making this a quick weeknight meal that the whole family will enjoy!

This is another recipe, that will be added to my “Skip the takeout” page. I hope you give it a try!

You do not need to be some highly skilled chef to make asian dishes like this.

Trust me it is easy as one, two, three to pull together. 

HOW TO MAKE BEEF VERMICELLI 

• You will want to start by bringing a large pot of water a boil, then reduce the heat to low. Before adding in the dry vermicelli noodles.  
• Allow the noodles to soak in the hot water for 3 minutes till soft then strain and set aside.
• In the same pot add the hamburger and mushrooms along with 1 tbsp of butter and saute till cooked and browned.
• Add back in the cooked vermicelli, beef, mushrooms, and green onions.
• Toss in the *Sauce and stir fry all together for 2 minutes before serving.

Today you can find many different types of ways to prepare this popular dish, this is my take on it.

I hope you give it a try and let me know what you and your family think. 

Some people like to make this dish with shrimp, chicken or pork. 

And others like it purely vegetarian, which is good also. You can find some of my other favorite vermicelli recipes on this blog at the bottom of this post. Or simply search Vermicelli in the search bar at the top of this site!

Other vegetables that would work great in this dish is: peas, sliced carrots, bean sprouts etc. 

Wanting to make it more Spicy? Simply add in some “Garlic Chili Sauce” so good!

The best way to get ahold of me is through the comments! I absolutely love hearing from my readers, and I respond to each and every comment I receive.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Beef Vermicelli Stir Fry

Yield: 2

Cook Time: 20 minutes

Total Time: 20 minutes

Skip the takeout tonight!

Print

Ingredients

• 250 grams of Ground Hamburger
• 300 grams of dry Vermicelli noodles
• 1 cup of sliced brown mushrooms
• 3 tbsp of Oyster Sauce
• 1 tsp Soya sauce
• 3 tbsp of green onions, sliced
• 1/2 tsp Chilli powder
• Pinch Ginger Powder
• Pinch of Garlic Powder

Instructions

1. You will want to start by bringing a large pot of water a boil, then reduce the heat to low. Before adding in the dry vermicelli noodles.  
2. Allow the noodles to soak in the hot water for 3 minutes till soft then strain and set aside.
3. In the same pot add the hamburger and mushrooms along with 1 tbsp of butter and saute till cooked and browned.
4. Add back in the cooked vermicelli, beef, mushrooms, and green onions.
5. Toss in the *Sauce and stir fry all together for 2 minutes before serving.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 619Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 112mgSodium: 873mgCarbohydrates: 54gFiber: 5gSugar: 3gProtein: 45g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest