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Pork Udon Stir fry

Pork Udon Stir fry

Features:
  • Spicy
Cuisine:

with a hint of spice!

  • 30 minutes
  • Serves 2
  • Easy

Directions

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I just love this Pork Udon Stir fry recipe and I’m certain you will too!

Pork Udon Stir fry

The udon noodles are simmered in the most delicious spicy pork sauce, which has some shredded carrots, diced mushrooms, onions and spinach too. 

So you can go ahead and “Skip the takeout tonight” and make this at home for a fraction of the cost. Plus it can be served on the table in less than 30 minutes.

Today you can find many different types of ways to prepare this popular dish, this is my take on this delicious recipe.

I hope you give it a try!

Pork Udon

The noodles are flavored to perfection here and are simmered in the most delicious spicy pork sauce.

Also feel free to skip using the sliced pork if you so desire, I sometimes just make it with just the ground pork myself and it is just as good. 

Either way it is very tasty and is one worth keeping for your recipe books.

HOW TO MAKE PORK UDON

  • First you will want to start with some pre packaged udon noodles, which can be found in almost any grocer in the asian isle. 
  • Next, you will want to bring a pot of water to a boil and drop those noodles into the water. Cooking according to package instructions. Once cooked, simply remove the noodles drain and set aside.
  • Then grate one carrot, dice the mushrooms, green onions and chop the spinach. *If you are using frozen spinach simply strain the water out. 
  • Now you will want to also slice the pork and then sear it in some sesame oil till browned. REMOVE the pork slices and set aside.
  • In the same pan, add the ground pork and diced mushrooms sauteing till browned. Adding in the ginger and garlic paste along with the spinach, salt and pepper and cayenne pepper. 
  • Toss back in the cooked udon noodles, 1/4 cup of water, soya sauce, sesame oil and oyster sauce. 
  • Simmer on a low heat for 2 minutes, before serving.
  • Top with the sliced pork, ENJOY!

Pork Udon Noodles

You can also make this dish with ground chicken, ground beef or even ground turkey. 

Or make it purely vegetarian and skip the meat all together and add extra mushrooms and spinach.

Do what works best for you, after all it’s your meal. 

~ This Pork Udon recipe is a Keeper ~

Pork Udon

Want to spice it up even more, simply add more cayenne pepper.

ENJOY!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

The best way to get ahold of me is through the comments! I absolutely love hearing from my readers, and I respond to each and every comment I receive.

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

Pork Udon Stir fry

Pork Udon Stir fry

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

With a hint of Spice!

Ingredients

  • 2 packages of udon noodles
  • 250 grams of ground pork
  • 2 tbsp sesame oil
  • 150 grams of pork sirloin or tenderloin, sliced
  • 1 carrot, shredded
  • 1 tbsp ginger/garlic paste
  • 12 oz frozen chopped spinach
  • 1 cup of sliced brown mushrooms
  • 2 green onions, diced
  • 1/4 cup water
  • 1 tbsp oyster sauce
  • 1 tsp soya sauce
  • salt and pepper to taste
  • 1/2 tsp cayenne pepper

Instructions

  1. First you will want to start with some pre packaged udon noodles, which can be found in almost any grocer in the asian isle. 
  2. Next, you will want to bring a pot of water to a boil and drop those noodles into the water. Cooking according to package instructions. Once cooked, simply remove the noodles drain and set aside.
  3. Then grate one carrot, dice the mushrooms, green onions and chop the spinach. *If you are using frozen spinach simply strain the water out. 
  4. Now you will want to also slice the pork and then sear it in 1 tbsp of sesame oil till browned. REMOVE the pork slices and set aside.
  5. In the same pan, add the ground pork and diced mushrooms sauteing till browned. Adding in the ginger and garlic paste along with the spinach, salt and pepper and cayenne pepper. 
  6. Toss back in the cooked udon noodles, 1/4 cup of water, oyster sauce, soya sauce and sesame oil simmering all together on a low heat for 2 minutes, before serving.
  7. Top with the sliced pork, ENJOY!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 990Total Fat: 60gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 217mgSodium: 843mgCarbohydrates: 38gFiber: 8gSugar: 5gProtein: 76g

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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