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This Pork and Cabbage Stir fry recipe is cooked oyster sauce and soya sauce and reminds me of something you would find in any Asian restaurant. 

If you loved this recipe, then your sure to want to try my Chicken and Cabbage Stir Fry too.

Love this Pork and Cabbage stir fry try my Ground Beef and Gnocchi your sure to love it also.

PORK AND CABBAGE STIR FRY KETO

This Pork and Cabbage stir fry recipe is keto, however you can also serve it alongside rice or quinoa if desired. 

I just love the Oyster sauce addition to this recipe, it gives it that real Asian taste. Toss in some white pepper too that and it is absolutely delicious! f you want to make it from scratch you can try that recipe here: Best Sweet Thai Chili Sauce

HOW TO MAKE PORK AND CABBAGE STIR FRY

• Start with ground pork
• Then in a large frying pan add 1 tbsp of cooking oil and then fry the ground pork till slightly browned
• Once cooked, remove and set aside
• Then chop some cabbage and place that in the frying pan with 4 tbsp of water and your oyster and soya sauce.
• Sauté till soft then add back in the pork and cook all together for 5 mins.
• Wash some lettuce and place in the bowl as seen in the picture and add the pork/pepper combo
• Top with chopped peanuts and green onions.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Pork and Cabbage Stir fry

Yield: 2

Quick and Easy

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Ingredients

• 500 grams of ground pork
• 1 cup of chopped cabbage
• 1 tbsp of Oyster Sauce
• 1 tbsp of Soya Sauce
• 2 tbsp green onions chopped
• 3 tbsp water
• 1 tbsp of cooking oil
• 1/2 tsp white pepper
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder

Instructions

PORK AND CABBAGE STIR FRY

1. Start with ground pork
2. Then in a large frying pan add 1 tbsp of cooking oil and then fry the ground pork till slightly browned
3. Once cooked, remove and set aside
4. Then chop some cabbage and place that in the frying pan with 4 tbsp of water and your oyster and soya sauce.
5. Sauté till soft then add back in the pork and cook all together for 5 mins.
6. Wash some lettuce and place in the bowl as seen in the picture and add the pork/pepper combo
7. Top with chopped peanuts and green onions.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 605Total Fat: 36gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 269mgSodium: 730mgCarbohydrates: 12gFiber: 3gSugar: 6gProtein: 61g

These calculations are based off Nutritionix

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