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This Ground Beef and Gnocchi is made with a few simple ingredients that produce big flavors.

Looking for more tasty recipes that utilize gnocchi? Try my Vegetarian Gnocchi , Gnocchi Sausage Kale Soup orSmoked Salmon Gnocchi there all excellent choices as well.

This Ground Beef Gnocchi is simmered in a light cream sauce that is made of  water, sour cream, canned tomatoes, cheddar cheese and spices. Then its served with a hint of fresh parmesan cheese onto. 

Do make sure you are using a good quality Italian seasoning for this dish as it makes all the difference. 

This recipe is also kid approved as it is my toddlers favorite recipe at the moment.  So if your serving this to your toddler and want to sneak in some vegetables, fresh baby peas go very well in this dish also.

WHAT KIND OF MEAT GOES WELL WITH GNOCCHI

• Ground Beef 
• Beef Meat balls

WHAT IS BEEF GNOCCHI

It is an Italian dish that is made with ground beef

HOW TO MAKE BEEF GNOCCHI

1. Start by collecting all your ingredients that being of ground beef, gnocchi, cheddar cheese, sour cream, water, canned tomatoes, Italian seasoning, pepper, parsley and fresh parmesan cheese.
2. Then in a large saucepan saute the ground beef till browned, add in the minced garlic and saute till fragrant ruffly one minute.
3. Before adding in the canned tomatoes and make sure they are either chopped or chopped well before adding in the sour cream, water and cheese.
4. Simmer on low for 5 minutes before adding in the gnocchi and seasonings. 
5. Simmer on medium – low heat for 10 minutes and serve topped with parsley and fresh parmesan cheese. 

Delizioso!

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Ground Beef and Gnocchi

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 300 grams of ground beef
• 500 grams of gnocchi
• 1/2 of a can 500 ml diced tomatoes
• 3 cloves of fresh minced garlic
• 1 cup of water
• 1/2 cup sour cream
• 1 cup of shredded cheddar cheese
• 1 tbsp fresh parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 tsp white pepper

Instructions

1. Start by collecting all your ingredients that being of ground beef, gnocchi, cheddar cheese, sour cream, water, canned tomatoes, Italian seasoning, pepper, parsley and fresh parmesan cheese.
2. Then in a large saucepan saute the ground beef till browned, add in the minced garlic and saute till fragrant ruffly one minute.
3. Before adding in the canned tomatoes and make sure they are either chopped or chopped well before adding in the sour cream, water and cheese.
4. Simmer on low for 5 minutes before adding in the gnocchi and seasonings. 
5. Simmer on medium - low heat for 10 minutes and serve topped with parsley and fresh parmesan cheese. 

Notes

Add fresh peas if desired

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 661Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 149mgSodium: 455mgCarbohydrates: 60gFiber: 6gSugar: 5gProtein: 37g

These calculations are based off Nutritionix

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