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Enjoy the comforting flavor of a Chinese Chicken Cabbage Stir Fry with minimal effort. This dish is both nutritious and delicious, and the versatility of the ingredients makes it ideal for customizing to suit your tastes.

If you loved this recipe, then your sure to want to try my Pork and Cabbage Stir Fry, Pepper steak stir fry, Pork Udon Stir Fryor this Chinese Squid Stir Fry

Are you looking for a quick and delicious weeknight meal? This Chinese Chicken Cabbage Stir Fry is the perfect dish for those busy occasions when you don’t have a lot of time to cook.

It will even the pickiest of eaters. My toddler loves this dish 🙂

Healthy, easy and inexpensive. Win, win!

I love cooking with cabbage, it is full of fiber and really tastes good sauteed.

Plus it keeps in the fridge real long, longer than any vegetable I have know. 

This dish has caramelized onions, red peppers and cabbage.

And is simmered in chicken stock along with some tasty seasonings and fresh chicken breasts.

Want to spice it up more, simply add more Jalapeno peppers than the recipe calls for. 

I just added a few to appeal to the taste of many of my readers, most times I add more myself. 

HOW TO MAKE CHINESE CHICKEN CABBAGE STIR FRY

• In a large skillet add 1 tbsp of butter then add the diced chicken breasts once browned remove from the heat then add in the chopped cabbage and onion.
• Sauté till soft then turn down the heat and add the minced garlic and sauté one minute before adding in the chopped orange pepper.
• Toss back in the cooked chicken, chicken stock, oyster and soya sauce and sauté on low – medium heat all together for 15 minutes, string often.
• Serve and enjoy!

Looking for more TASTY Cabbage Recipes? See below!

1. Sauteed Cabbage and Sausage
2. Cabbage Roll Soup
3. Cabbage Pico De Gallo

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Chinese Chicken Cabbage Stir Fry

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

An inexpensive chinese inspired stir fry that the whole family will enjoy!

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Ingredients

• 1 tbsp Butter
• 1 medium Onion
• 2 cloves Garlic
• 1/2 head Green Cabbage
• 2 Chicken Breasts
• 1/2 Jalapeno Pepper, finely diced
• 1 Orange Pepper, diced
• 1/2 cup of Chicken Stock
• 2 tbsp of Oyster sauce
• 1 tbsp of soya sauce
• Pinch of Salt and Pepper to taste

Instructions

1. In a large skillet add 1 tbsp of butter then add the diced chicken breasts once browned remove from the heat then add in the chopped cabbage and onion.
2. Saute till soft then turn down the heat and add the minced garlic, jalapeno and saute one minute before adding in the chopped orange pepper.
3. Toss back in the cooked chicken, chicken stock, oyster and soya sauce and saute on low - medium heat all together for 15 minutes, string often.
4. Serve and enjoy!

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Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 314Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 79mgSodium: 559mgCarbohydrates: 33gFiber: 9gSugar: 16gProtein: 32g

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