This Pepper Steak Stir Fry is made with red and orange peppers and an array of other vegetables and is ready in under 30 minutes! 

So you can go ahead and “Skip the takeout tonight” and make this at home for a fraction of the cost as takeout. 

Looking for other stir fry recipes? Try my Chinese Squid or my Pork Udon or my Beef Vermicelli.

WHY IS BEEF STIR FRY HEALTHY

Because it is made with lots of vegetables and high quality protein

Also, this recipe calls for beef bone broth making it even more healthy.

If you do not have beef bone broth on hand you can use stock.

HOW TO MAKE STEAK STIR FRY

1. Start by slicing the steak meat against the grain and place in medium size bowl.
2. Add in cornstarch and 3 tbsp of bone broth marinade in the fridge for at least 30 minutes prior to cooking. 
3. Meanwhile, chop your vegetables then set aside. 
4. In a large wok heat the sesame oil then add in your marinade steak, garlic and fresh ginger.
5. Stir fry till near cooked then remove and set aside.
6. Toss in the vegetables along with the beef bone broth, soya sauce and seasonings.
7. Stir fry all together and stir fry for 2 more minutes before serving. 

STEAK STIR FRY SAUCE

• 1/2 cup of beef bone broth
• 4 tbsp of soya sauce
• 2 tbsp sesame oil
• 1 tsp onion powder
• 1 tbsp fresh ginger
• 1 tbsp fresh garlic
• 1 tbsp black pepper

This easy and healthy dish is something the whole family will love and works so good for those busy weeknights.

You can use just about any type of vegetable in this recipe as well.

However, it is best to use a good cut of steak or stir fry steak as those cuts offer a tender meat. 

WHAT STEAK FOR STEAK STIR FRY

I recommend prime grade or stir fry steak.

PEPPER STEAK STIR FRY WITH NOODLES

You can serve this over chow mein noodles or rice if desired or just as in on its own.

IS PEPPER STEAK STIR FRY SPICY

It can be as it has garlic, ginger and pepper in it. 

So it depends on what you call spicy! 

Want to spice it up more? Add more pepper or some red chili flakes. 

Also if your on a low sodium diet, like me these days.

Opt for some low sodium soya sauce like the kind you see in the picture above. It is excellent!

Today you can find many different types of ways to prepare this popular dish, this is my take on this delicious recipe.

I hope you give it a try! 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

The best way to get ahold of me is through the comments! I absolutely love hearing from my readers, and I respond to each and every comment I receive.

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

• Easy Cashew Chicken Recipe
• Best Mongolian Chicken Recipe
• Chinese Mushroom Fried Rice
• Mushroom Chow Mein
• Spicy Chicken Ramen Recipe
• Thai Green Curry Noodles
• Ginger Chicken Stir fry
• Vegetarian Lo Mein
• Thai Vermicelli Salad
• Black Bean Chicken Vegetable Stir Fry
• Chinese Chicken Broccoli Stir-fry
• Chinese eggs and tomatoes
• Chicken Cabbage Stir Fry Recipe
• Black Pepper Shrimp
• Creamy Peanut Butter Noodles
• Asian Chicken Drumsticks
• Honey Lime Chicken Stir fry
• Chinese Chicken Broccoli Stir-fry
• Beef Pepper Ramen
• Egg fried Rice
• Vegetable Egg Drop Soup
• Vegetable chow mein noodles

Pepper Steak Stir Fry

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

Print

Ingredients

• 2 lbs Beef Steak, sliced against the grain
• 2 tbsp corn starch
• 3 tbsp of bone broth to marinade
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 cup of bok choy chopped
• 10 brown mushrooms sliced
• 1/2 cup of beef bone broth or broth
• 1 tbsp fresh garlic minced
• 1 tbsp of fresh ginger minced
• 2 tbsp soya sauce
• 2 tbsp sesame oil
• 1 tsp onion powder
• 1 tbsp pepper

Instructions

HOW TO MAKE STEAK STIR FRY

1. Start by slicing the steak meat against the grain and place in medium size bowl.
2. Add in cornstarch and 3 tbsp of bone broth marinade in the fridge for at least 30 minutes prior to cooking. 
3. Meanwhile, chop your vegetables then set aside. 
4. In a large wok heat the sesame oil then add in your marinade steak, garlic and fresh ginger.
5. Stir fry till near cooked then remove and set aside.
6. Toss in the vegetables along with the beef bone broth, soya sauce and seasonings.
7. Stir fry all together and stir fry for 2 more minutes before serving. 

STEAK STIR FRY SAUCE

1. 1/2 cup of beef bone broth
2. 4 tbsp of soya sauce
3. 2 tbsp sesame oil
4. 1 tsp onion powder
5. 1 tbsp fresh ginger
6. 1 tbsp fresh garlic
7. 1 tbsp black pepper

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1024Total Fat: 68gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 248mgSodium: 1768mgCarbohydrates: 25gFiber: 4gSugar: 11gProtein: 77g

These calculations are based off Nutritionix

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