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Black Pepper Shrimp

Black Pepper Shrimp

Features:
  • Fish
  • One Pot/Pan
Cuisine:

Incredibly tasty and flavorful, better than take-out!

  • 30 minutes
  • Serves 4
  • Easy

Directions

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This Super delicious Black Pepper Shrimp stir fry is packed with plenty of fibrous vegetables and enough protein to satisfy your hunger. Black Pepper Shrimp

Your going to want to pull out the chop sticks for this one.

This dish is made in our home often and is definitely up there on our list of favorite asian dishes.

You can make this in a large non stick skillet or wok, since the whole dish comes together in under 15 minutes you really can skip the take-out tonight with this one.

So what are you waiting for? By the time you dial up your local restaurant, you can have this delicious and authentic Black Pepper Shrimp stir fry on the table in no time. 

Black Pepper Shrimp

You can always add fresh calamari to this dish as well if you’d like. And if your really feeling bold, go ahead a throw a chicken breast in too. 

The only real difference from this dish and those served in the restaurants is that this typically arrives to the table on a hot sizzling hot plate.

And unlike my other black pepper recipe on this blog, we do not have to tenderize anything so that step is omitted here. 

Black Pepper Shrimp

We hardly ever order this dish from the restaurant anymore, because mine is better. That is unless we know the restaurant well and know they make it just as good.

Plus by eating this type of dish, you never have to feel guilty by overindulging. Because this is a super healthy meal that is packed full nutrients and contains should no msg’s. Just make sure the soya sauce you use says that on the label and you will be in business. 

I like to serve this with jasmine rice on the side and will use a mini rice cooker to cook the rice. Just set it ahead of time and it will be ready when the dish is completed. 

I hope you give it a try there really isn’t much too it!

Black Pepper Shrimp

And stay tuned to this blog for more Healthy Chinese Recipes to come in the following months 🙂

Black Pepper Shrimp

Meal Prep Idea: Make enough to create a few meal prep bowls for the week ahead

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!


I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

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Black Pepper Shrimp Stir Fry

Black Pepper Shrimp Stir Fry

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Skip the Takeout

Ingredients

  • 2 tbsp Sesame oil
  • 1 pound Medium Shrimp
  • 1 large Onion
  • 1 large Dried California Chili Pepper
  • 1 large Red Pepper
  • 2 large Green Pepper
  • 4 cloves Garlic
  • 1 tsp Fresh Ginger Root

SAUCE

  • 1/2 cup Oyster sauce
  • 1/4 cup Water
  • 2 tsp Medium Soya sauce
  • 1 tbsp Rice vinegar
  • 1 large Red Pepper
  • 3 tsp black pepper
  • 1 tsp Salt

OPTIONAL

  • 2 cups White rice

Instructions

  1. Start by making the sauce. Add all the sauce ingredients to a small bowl and whisk together, then set aside.
  2. Then wash and chop all your vegetables. Then in a large frying pan/work add 1 more tbsp of sesame oil then add all the vegetables and stir fry over medium heat for roughly 5 minutes till the vegetables are tender yet crisp.
  3. Remove the vegetables from the pan, then add more 1 tbsp of sesame oil along with the shrimp, season with salt and pepper and cook over medium heat till the shrimp is no longer pink. 
  4. Remove the shrimp and set aside, add back in the vegetables and pour the sauce overtop. Saute for 3 mins before adding back in the cooked shrimp
  5. Saute one more minute all together and serve with rice or as is, enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 381 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 239mg Sodium: 2658mg Carbohydrates: 43g Fiber: 3g Sugar: 7g Protein: 31g

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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