This Simple Egg Drop Soup recipe is made with chicken stock, eggs, sesame oil, corn starch, green onions. This delicious soup is packed full of protein and inexpensive to make. Ready in less than 15 minutes!
Egg drop soup is a traditional Chinese soup recipe that is healthy and inexpensive to make. Not to mention super simple as it comes together in less than 15 minutes flat.
Egg drop soup ingredients
Chicken stock
Corn Starch
Eggs
Sesame oil
Ginger fresh or powdered
Soya sauce
Green onions
what is egg soup
HOW DO YOU MAKE EGG DROP SOUP
You want to start with a good chicken stock then simple add all your ingredients to the stock along with beaten eggs, whisk all together and serve hot!
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This simple Chinese Cabbage Recipe is something I like to make often it serves well as a side dish or you can also add chicken, pork or beef to it if desired.
Serve alongside any type of Chinese protein type dish to make this a full rounded meal.
I have some options available on this blog that would go really well alongside this cabbage
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
You can skip the takeout tonight and make this Easy Beef Ramen recipe noodle stir fry instead. It is super easy to make as it uses instant noodles and sliced beef, green onions and peppers.
This dish can be ready in less than 20 minutes, easy and delicious!
This dish is made with flank steak, red bell peppers, green onions.
Along with Ichiban ramen noodles that are simmered in a garlic, ginger sauce that you’re sure to enjoy.
HOW TO MAKE this Beef Ramen recipe
My recipe calls for allot less oil than most recipes out there, you really don’t need a lot anyway.
That is unless you want super crispy beef? I find the tender beef to be best for this recipe.
Also you can use plain ramen noodles instead of the Ichiban variety. However if you do then you will want to use beef stock in replace of the water along with 1 tbsp of soya sauce.
That is because I mix the pre packaged ichiban seasoning with 2 cups of water for this recipe.
Your method to preparing this is totally up to you!!
The kind I used – feel free to use plain ramen noodles and omit the water for beef stock.
I have always loved ramen noodles, I have tried almost every kind. My favorite is ichiban and that is why I used them in this recipe.
However if your trying to limit your salt intake then you can substitute the seasoning that comes in that ramen package and use beef stock instead.
Whichever method you choose you still can have dinner on the table tonight in under 30 minutes time. It doesn’t get any easier or tastier than this for beef ramen noodles.
The origins of ramen noodles originated from Japan however the chinese are the ones who brought it over in the mid 1800’s making this recipe more chinese.
It’s absolutely delicious!
If you end up giving it a try I would love to hear what you think of it in the comments below.
This super satisfying recipe is sure to hit the spot tonight!
You can always skip the chicken and make this a vegan dish. I hope you give it a try, Bon Appetit!
Note: Want a spicer Beef stir fry? Simply add in more “Red Pepper Flakes”
MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!
This recipe feeds four, so if your wanting more? Simply adjust the recipe above with my simple recipe adjuster.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can give a 5 star rating below if would make it again. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
This Chinese ground pork stir fry can also be made with ground beef or chicken if desired however this is my favorite way to make it. It is simple, and very inexpensive as it can feed a family’s of four for less than five dollars per plating.
Are you looking for a quick and delicious weeknight meal? This Chinese ground pork stir fry is the perfect dish for those busy occasions when you don’t have a lot of time to cook.
It will even the pickiest of eaters. My toddler loves this dish 🙂
Such a good recipe! AND is an Inexpensive meal for a family of three.
Healthy, easy and inexpensive.
Win, win!
HOW TO MAKE Chinese ground pork stir fry
Fry the ground pork in sesame oil then add in the garlic and ginger fry till fragrant
Add in the sliced peppers fry till soft
Add the sauce and spices simmer on low heat adding in 1/2 cup of water.
Simmer 20 mins then serve over rice.
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Here is a recipe for the Best Chicken Stir fry it goes great alongside a warm bowl of Jasmine rice and makes for healthy meal.
This quick and easy Chinese inspired takeout recipe can be enjoyed in less than 30 minutes.
The chicken and vegetables are coated in a sweet and savory honey sauce that your family is sure to enjoy!
Vegetables of all kinds go well in this stir fry, you feel free to experiment with what you have on hand.
Best Chicken Stir fry recipe
I like to use a frozen vegetable mixture on those days where I am pressed for time.
So for this recipe, I have used one of my favorite frozen “Asian vegetable mixes” which has broccoli, carrots, green beans, water crescents in it.
However you can use whatever vegetables you like. Fresh or frozen will work, just make sure that if your using frozen to defrost them prior to cooking.
If you end up giving this recipe a try, do let me know in the comments below.
Note: Feel free to squeeze a little bit more lime juice over the dish at the end.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
This Beef Broccoli Stir fry Chinese is also made with mushrooms and comes in an authentic Chinese sauce that y0ur going to want to make time and time again.
Serve this alongside some Shrimp fried rice to make it a whole meal.
When making this dish you want to be sure not to over cook the broccoli as it is much better a bit crispy!
Also, be sure to marinate the sliced beef for at least 30 minutes prior to ensure it tenderizes well.
Put on a pot of white rice as well, it goes very well alongside rice as it has a nice sauce.
HOW TO MAKE BEEF BROCCOLI STIR FRY
You can either use powdered ginger, garlic and onion powder or fresh ingredients for this dish!
Then you will want some easy fry sliced beef, broccoli and mushrooms.
What I love about this dish is that it really is easy to make and a healthy dinner option that even the kids will want seconds of.
Be sure to serve with white rice or make some Chinese fried rice on the side.
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The trick to making the rice like something you would order as takeout is to cook the rice the day prior. You will find the remaining directions in the recipe card below!
CAN SHRIMP FRIED RICE BE FROZEN
Yes, HOWEVER be sure to cook the shrimp the day you want to eat it vs freezing the shrimp once cooked as it won’t be as good as freshly made.
CAN SHRIMP FRIED RICE BE REHEATED
Yes it can, either on your stove top or in your microwave.
HOW LONG DOES SHRIMP FRIED RICE LAST
I would store it in a air tight container up to 3 days in the fridge.
IS SHRIMP FRIED RICE BAD FOR YOU
Yes as it is packed with protein from the shrimp and eggs.
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This Best Chicken Fried Rice Recipe is just like something you would order from your favorite Chinese restaurant. The only thing missing is the msg which is not healthy for us anyway. Plus it is an inexpensive option to takeout or dining in.
The trick to making the rice like something you would order as takeout is to cook the rice the day prior. You will find the remaining directions in the recipe card below!
WHERE IS CHICKEN FRIED RICE FROM
China
CAN CHICKEN FRIED RICE BE HEALTHY
Yes, you can use less soya sauce for lower sodium or a low sodium sauce. As well you can add more frozen vegetables if desired also.
CAN CHICKEN FRIED RICE BE FROZEN
Yes, be sure to use fresh chicken breasts as you do not want to re-freeze any meal ideally.
We hardly ever order this dish from the restaurant anymore, because mine is better. That is unless we know the restaurant well and know they make it just as good.
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
