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This Chinese Pork Stir Fry Recipe is something that you can find in almost any Chinese restaurant. And can be made at home in under 30 minutes! 

This recipe is not sweet either, other than the sweet peppers that are in it!

Rather it has some heat to it from the garlic, ginger and black pepper. 

Also if your on a low sodium diet, like me these days.

Opt for some low sodium soya sauce like the kind you see in the picture above. It is excellent!

Serve alongside rice or your favorite noodles and you will be eating a delicious meal tonight!

How To Make Chinese Pork Stir Fry Recipe

• Start by whisking the vinegar, low sodium soy sauce and cornstarch together in a small bowl.
• Then in a large wok heat 1 tbsp of sesame oil and cook the sliced pork till well done. remove from the heat and set aside.
• In the same wok, add the remaining oil and fresh diced vegetables and cook till crispy tender.
• Toss back in the cooked pork.
• And sauce along with the black pepper, garlic and ginger.
• Saute on medium heat for 5 minutes and serve.

The pork is simmered in the most delicious Chinese sauce, made of rice vinegar, low sodium soya sauce and corn starch.

So you can go ahead and “Skip the takeout tonight“ and make this at home for a fraction of the cost as takeout. 

Today you can find many different types of ways to prepare this popular dish, this is my take on this delicious recipe.

I hope you give it a try!

Also feel free to skip using the sliced pork if you so desire, I sometimes just make this dish with chicken or beef or even tofu.

Either way it is very tasty and is one worth keeping for your recipe books.

Chinese Pork Stir Fry Recipe is something that you can find in almost any Chinese restaurant. And can be made at home in under 30 minutes! So skip the takeout tonight and make this at home.

You can also make this dish with ground chicken, ground beef or even ground turkey.

The options are endless!

Or make it purely vegetarian and skip the meat all together and add extra mushrooms, Chinese bok choy or spinach.

Want to spice it up even more add more black pepper or red chili peppers. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

The best way to get ahold of me is through the comments! I absolutely love hearing from my readers, and I respond to each and every comment I receive.

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

• Easy Cashew Chicken Recipe
• Best Mongolian Chicken Recipe
• Chinese Mushroom Fried Rice
• Mushroom Chow Mein
• Spicy Chicken Ramen Recipe
• Thai Green Curry Noodles
• Ginger Chicken Stir fry
• Vegetarian Lo Mein
• Thai Vermicelli Salad
• Black Bean Chicken Vegetable Stir Fry
• Chinese Chicken Broccoli Stir-fry
• Chinese eggs and tomatoes
• Chicken Cabbage Stir Fry Recipe
• Black Pepper Shrimp
• Creamy Peanut Butter Noodles
• Asian Chicken Drumsticks
• Honey Lime Chicken Stir fry
• Chinese Chicken Broccoli Stir-fry
• Beef Pepper Ramen
• Egg fried Rice
• Vegetable Egg Drop Soup
• Vegetable chow mein noodles

Chinese Pork Stir Fry Recipe

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

Super easy and inexpensive meal

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Ingredients

• 1 (1 pound) pork tenderloin, cut into strips
• 1 onion, chopped and sliced
• 1 green bell pepper, chopped and diced
• 1 orange bell pepper, chopped and diced
• 1 red bell pepper,chopped and diced
• 2 crowns broccoli, chopped
• 3 tbsp reduced-sodium soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp cornstarch
• 2 tbsp sesame oil, divided
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp of black pepper

Instructions

1. Start by whisking the vinegar, low sodium soy sauce and cornstarch together in a small bowl.
2. Then in a large wok heat 1 tbsp of sesame oil and cook the sliced pork till well done. remove from the heat and set aside.
3. In the same wok, add the remaining oil and fresh diced vegetables and cook till crispy tender.
4. Toss back in the cooked pork.
5. And sauce along with the black pepper, garlic and ginger.
6. Saute on medium heat for 5 minutes and serve.

Notes

You can add other vegetables such as Chinese boy choy, carrots, snow peas.

Replace the pork with chicken, beef or tofu if desired.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 18mgSodium: 400mgCarbohydrates: 10gFiber: 2gSugar: 3gProtein: 7g

These calculations are based off Nutritionix

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