Archives

Date Night, Dinner ideas, Instant Pot, Pasta, Slow Cooker recipes, Toddler recipes

Ground Beef Pasta Sauce

This Ground Beef Pasta Sauce recipe is the perfect family friendly weeknight meal that is made from scratch and can be served on the table in very little time. Add it to any cooked pasta and you will have yourself a delicious meal! 

If you enjoyed this recipe then you should try my Cajun Sausage Pasta it is just as popular. 

GROUND BEEF PASTA SAUCE

Is all made in one large pot and can be served over just about any type of pasta!

Now, I do not know about you but for me and my family. We like to make our pasta sauces from scratch as I have found them to not only be cheaper but also way more healthy as you can control the sodium levels and also make enough to freeze for another day. 

This pasta sauce recipe has mushrooms also in it, which can be omitted if desired. 

Then simple boil up some pasta on the side and serve overtop and mix well. 

Sprinkle with a little parmesan cheese and enjoy!

WHAT IS PASTA WITH GROUND BEEF CALLED

Ground beef pasta is also known as Bolognese. 

Ground Beef Pasta Sauce

Can be made with or without mushrooms, I like the addition of the mushrooms

Also, you can add just about any type of pasta to it! Today, I choose penne pasta.

ground beef pasta sauce instant pot

GROUND BEEF PASTA SAUCE INSTANT POT

Yes, you can cook this in your instant pot when in a hurry.

Simple, be sure to brown the hamburger first then toss in all the ingredients and mix well before setting to pressure cook!

GROUND BEEF PASTA SAUCE SLOW COOKER

Yes, you can also cook this in your slow cooker. But i highly recommend browning the hamburger prior then toss in all the ingredients and set it and forget it! Well no longer than 8 hours that is.

IS GROUND BEEF SPAGHETTI HEALTHY

It can be made healthy depending on the ingredients you want to use. To make this super healthy be sure to use lean ground beef, pasta sauce and beef stock with low sodium content or omit the salt.

Now making a homemade pasta sauce is super simple and there are a few different variations. You can cook the beef once browned in red wine or beef stock.

Being I have a toddler in the house, I will use beef stock.

However, traditionally Italians who make the best Bolognese sauce will use red wine and that works just as well for making homemade pasta sauces. 

This recipe can also be doubled up of course, then you would have plenty of pre-made frozen sauces to pull from. Making for some very easy yet healthy homemade pastas whenever you’d like.

HOW TO MAKE GROUND BEEF PASTA SAUCE

  • First you will want to start with either a lean or medium lean package of ground beef.
  • Sauté the ground beef in a large Dutch oven for 5 minutes then add in the diced mushrooms. 
  • Cook both together till browned, then toss in all your seasonings and stir well to combine.
  • Next add in 1 cup of pureed canned tomatoes or passata sauce whatever you have on hand.
  • Meanwhile, add 2 cups of either red cooking wine or 2 cups of beef stock to the ground beef. 
  • Then in another pot, add 8 cups of water and 1 tbsp of cooking oil and bring to a boil before adding in 2 cups of your favorite pasta. I choose Penne for this recipe!
  • Once the pasta has cooked, strain and set aside.
  • Toss the pasta in the cooked hamburger sauce and serve with parsley and parmesan cheese. 

WHAT PASTA CAN YOU MAKE WITH GROUND BEEF

Basically any type of pasta will work. I used penne, but this also would go well over spaghetti or pappardelle. 

If you make this recipe, I would love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our  NEWSLETTER  delivered right to your inbox!

Want some other Ground beef recipes? 

Date Night, Dinner ideas, Instant Pot, Skip the takeout, Slow Cooker recipes

Coconut Beef Korma Curry Recipe

This Coconut Beef Korma Curry recipe is made with a pre-made korma spice mix that makes this dish super easy to pull of in the comfort of your home in no time. With the addition of some coconut milk. 

Wanting more amazing curry dishes? Be sure to check out my Egg Curry, Chicken Curry or this Eggplant Curry.

Are you looking for a delicious Beef Korma Curry recipe that you can whip up in a matter of minutes? You just found it!

Loaded with flavorful spices and hearty beef chunks, this divine korma dish is best served with warm basmati rice. Take your taste buds on a tantalizing journey with this easy-to-follow korma recipe.

All you need is 30 minutes, a few simple ingredients and the right technique to master this classic curry dish.

SPICES IN BEEF KORMA CURRY

I use a pre made Korma mix as seen below, which has all the spices in it already. Saving a ton of time when preparing your Korma.  Ground spices: cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, coriander (cilantro) leaves.

Coconut Beef Curry Korma is a sweet, creamy, and absolutely comforting dish, perfect for a cozy night in.

CAN YOU FREEZE BEEF KORMA CURRY

Defiantly! 

This recipe below will provide you with an easy-to-follow recipe for coconut beef korma, including the essential ingredients, useful tips for creating the perfect dish, and even a few extra ideas for making it your own.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

 

Dinner ideas, Slow Cooker recipes, Soup, Soups & Stews

Easy Leftover Turkey Tomato Rice Soup

This Easy Leftover Turkey Tomato Rice Soup utilizes your leftover Turkey bones to make the stock and Turkey meat along with the addition of fresh carrots, tomatoes and raw rice. 

LOOKING FOR A RECIPE THAT UTALIZES YOUR LEFT OVER TURKEY BONES AND MEAT?

Look no FURTHER than this Easy Leftover Turkey Tomato Rice Soup 

The trick to making this leftover turkey tomato rice soup is to collect all the bones from your leftover Turkey meal and place them in a stock pot.

Covered with water and allow those bones to simmer over a medium to low heat for 1 hour to obtain a delicious bone broth for the soup.

LEFTOVER TURKEY SOUP CARCASS

Save all the bones and carcass of the Turkey from your Thanksgiving or Christmas meal to make the healthiest bone broth for your soup base.

HOW TO MAKE LEFTOVER TURKEY AND RICE SOUP

  • Start by making your broth from scratch by boiling either the carcass of your turkey bones or chicken in a large stock pot along with one bay leaf, thyme, sage and rosemary spices.
  • Once the pot has reached a boil, turn the heat down to low and cover with a air tight lid.
  • Simmer for a min of 1 hour
  • Strain all the bones and ingredients and save the broth for your soup.

CAN YOU FREEZE LEFTOVER TURKEY SOUP

Yes, even if the turkey was frozen from before. Just be sure it is placed into a solid container or Ziplock bag which can store for up to 3 months.

how long is leftover turkey soup good for

HOW LONG IS LEFTOVER TURKEY SOUP GOOD FOR

3 days max in the fridge, just be sure it is stored in an air tight container. 

I have plenty of soup of other soups on this site that would help anyone to feel better. One of which is my Vegetable Egg drop soup. It is absolutely delicious and healthy for you as well.

And my Duck Pho Soup

Bok Choy Chicken Garlic (Flu-Fighter) Soup

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Dinner ideas, Meal Prep, Slow Cooker recipes, Soups & Stews, Vegetarian

Vegetarian Ukrainian Borscht

This Vegetarian Ukrainian Borscht soup is made in a vegetarian stock and has shredded beets, cabbage and teeny tiny potatoes that make this soup filling and satisfying. 

More beet soup recipes from this blog Creamy Beet Soup, Beef Borscht

My Vegetarian Ukrainian Borscht can be serve alongside some crusty bread if desired. 

Are you looking for an easy and delicious way to eat your veggies? Look no further than Ukrainian Borscht

What is in Borscht Ukrainian Soup

Made with beets, potatoes, cabbage, onions, and other fresh, nutrient-rich ingredients, this filling and flavorful soup is bursting with health benefits.

WHO INVENTED BORSCHT 

Some people think Borscht soup originated in Russia, however it’s actually from the Ukraine. When searching the web and cook books, you will find there are several ways to make borscht.

I prefer it just like this, with my vegetables chopped up very finely as opposed to the chunky versions, after all this is a soup not a stew.

HOW TO MAKE BORSCHT SOUP

Borscht can be made several different ways, so it all comes down to personal preferences. But one thing is for certain, you want to use beets. Fresh is always best, however pre frozen can work too. 

Example: Borscht Soup can be made vegetarian or not. Also it can have cabbage, carrots, red beans and potatoes in it or not. Whatever you have on hand USE this soup is very versatile. 

CAN BORSCHT BE FROZEN

This recipe will make a fairly large pot of soup, so if you have any any leftovers “which is highly unlikely” then yes you can freeze it for another time. Think meal prep, make a big pot and store it away in the freezer for some healthy grab and go lunches!

HOW LONG WILL BORSCHT KEEP IN THE FRIDGE

Up to 5 days, the longer it is stored the deeper the flavors that will develop. However if you add meat to your soup, you will want to eat it up in 2 days.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

 

Curries, Instant Pot, Skip the takeout, Slow Cooker recipes, Vegetarian

Eggplant Curry Recipe

This Indian Eggplant Curry recipe is also known as Brinjal Curry and is made with baby eggplants which are simmered in a rich tomato sauce and spices. So skip the takeout and save yourself some money making this at home instead!

Looking for more tasty vegetarian curry recipes, try my oh so popular Chickpea Spinach Curry or Red Kidney Bean Curry! 

You have the option to fry the eggplant in oil till tender or baking them. 

Totally up to you, personally I prefer to fry it in a bit of oil as seen below.

Make sure you are slicing the eggplant in four sections to allow for even cooking.

WHAT IS EGGPLANT CURRY

It is Indian eggplant that is either fried or baked that is simmered in a creamy sauce made of coconut milk, tomatoes, garlic and onions.

And a ton of amazing spices!

WHAT IS IN EGGPLANT CURRY

  1. Coconut milk
  2. Ground Tomatoes 
  3. Garlic and Ginger

SPICES IN EGGPLANT CURRY

  1. Coriander
  2. Cumin
  3. Red Chili Powder
  4. Green Cardamom
  5. Garam Masala
  6. Salt

HOW TO MAKE INDIAN EGGPLANT CURRY – BRINJAL CURRY IN ENGLISH 

See recipe card below! 

This is a very popular vegetarian Indian eggplant dish that also is popular in Arab counties and is super simple to make, healthy and delicious! 

Packed full of so many flavors and texture it’s makes a satisfying and hearty meal.

Serve alongside some naan bread, or rice and don’t forget to share.

LOOKING FOR A NAAN BREAD RECIPE?

Try my Garlic Naan Bread it’s delicious!

IS EGGPLANT CURRY HEALTHY

Yes, it is vegetarian and has tons of vegetables and spices in it.

If you want to make this dish even more healthy, you can bake the eggplant vs frying in oil

Eating vegetarian never tasted so good.

CAN YOU FREEZE EGGPLANT CURRY

Defiantly! 

Note: If you are cooking on the stove top, omit the water. Otherwise it’s needed in the pressure cooker.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

WANT MORE CURRY RECIPES

 

Dinner ideas, Quick and easy recipes

Mexican Bowl Recipe

This Mexican Bowl Recipe is made with pork and beans that is stewed together for one hour in some spices, then is served over quinoa or rice and a heaping of homemade guacamole.

Looking for an authentic homemade Guacamole recipe? Try my Mexican Guacamole recipe

ARE MEXICAN BOWLS HEALTHY

Yes, they are packed full of protein and vegetables in most cases and can be served with QUINAO to make it extra healthy if desired which is packed full of nutrience vs plain old white rice.

MEXICAN BOWL SEASONING

My recipes calls for Cumin, red chili powder, garlic powder, onion powder and salt and pepper to taste. 

You can also add some adobo sauce to it if you desire.

MEXICAN BOWL RECIPE

Is packed with quinoa, pork and black beans that are seasoned with Mexican spices and broth.

Best Mexican Bowl Recipe

This is the best Mexican bowl recipe because it uses authentic Mexican spices and ingredients. You can add a few more ingredients to this dish if desired such as corn, tomatoes and fresh jalapenos. And even cheese if desired!

WHAT GOES IN A MEXICAN BOWL

You can have just beans such as black beans or pinto or you can have just meat such as pork, chicken or beef. Or have a mix such as I have in this recipe, you can also shred the meat if desired or cube it.

Then you want to cook the protein first and while that is taking place prepare the fresh ingredients on the side to serve all together in a healthy bowl which makes for an excellent meal.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Curries, Dinner ideas, Skip the takeout, Slow Cooker recipes

Pakistani Chicken Karahi (Kadai Curry)

This mouthwatering Pakistani Chicken Karahi known also as (Kadai Curry) is a staple of Pakistani and Indian cuisine. Bursting with flavor, chicken karahi is a spicy, succulent dish, with origins that date all the way back to the Mughal Empire.  

In fact, it’s been said that Shah Jehan, the Mughal Emperor who built the Taj Mahal, was a fan of the dish. So, if it’s good enough for a 17th-century emperor, it’s more than good enough for you.

In this article, you’ll learn all about the history of chicken karahi and its elements of flavor, as well as the health benefits of this prized and beloved dish. Plus, you’ll get a step-by-step guide on how to make this amazing dish in your own home.

Did you know that chicken karahi is not only delicious but also good for you? Discover the health benefits of this flavorful dish, including its high protein content, anti-inflammatory properties, and more.

WHAT IS CHICKEN KARAHI

It originates from Pakistan and typically is prepared using a whole chicken, however in many East Indian restaurants today you will find it made with boneless chicken breasts as I have used here as well. You may use any cut of the chicken if desired as well.

IS CHICKEN KARAHI SPICY

YES, as it has fresh green chilies in it and a few spices.

WHAT IS CHICKEN KARHAI

It is a Pakistani dish that traditionally was made in a wok or Karhai

DOES CHICKEN KARHAI HAVE DAIRY

It can however, this recipe does not. I prefer it without so I will leave that up to you.

WHAT IS CHICKEN KARAHI MADE OF 

  • Chicken
  • Onions
  • Ginger and Garlic
  • Tomatoes
  • Spices

HOW TO MAKE CHICKEN KARAHI PAKISTANI STYLE

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

 

Curries, Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes

Rogan Josh (Indian Lamb Curry)

This Rogan Josh (Indian Lamb Curry) can me made in your Instant Pot in under 30 minutes or on the stove top in an hour. Which ever you prefer it is just as good as takeout. 

What is in ROGAN JOSH

It is made with cubed boneless lamb which is stewed in a creamy tomato sauce that is seasoned with garlic, ginger and spices.

WHAT IS ROGAN JOSH RECIPE

It is a curried lamb that is served in a rich curried gravy

JOSH ROGAN RECIPE

Is with a few simple ingredients that being cubed boneless lamb, tomatoes, stock, garlic, ginger and spices.

WHERE DOES ROGN JOSH COME FROM

Rogan Josh comes from the North part of India in Kashmir.

THE SPICE MIXE I USED TO MAKE THIS CAN BE FOUND BELOW AND PURCHASED VIA AMAZON!

 
 
 

HOW TO MAKE ROGAN JOSH

See ingredients in the recipe card below!

Start by melting the butter in a medium cook top. Add the diced onion and cook till golden brown. Next add the ginger, garlic along with the Rogan Josh spice mix and sauté till fragrant. Add in the passata tomato sauce with water and combine.

Lastly, add in the cubed lamb. Stir to combine and cover, simmer on low-medium heat for 60 minutes till the lamb is soft and cooked. Giving it a stir every so often. Top with fresh cilantro!

WHAT TO EAT WITH INDIAN CURRY

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

WHAT TO SERVE WITH KARAHI

Basmati rice or NAAN BREAD of course!