Skip the takeout this weekend and try my homemade “Chinese egg fried rice with vegetables” instead. Made with eggs and a few frozen vegetables that make it very special. Oh and...
This recipe is inspired by one of my favorite Vietnamese dishes. Made with marinade chicken and a bunch of julienned vegetables, fresh cilantro and basil leaves. It’s fresh, filling and just like they...
I just love Vietnamese Beef Vermicelli noodles and get so excited whenever I present this to my guests. Because everyone thinks i’m some kind of highly skilled asian chef, when really im just...
Hello Singapore! I just love Singapore Noodles. This dish, despite its name was not created in Singapore. Confusing eh? Well not really, since Singapore is known to be the hub...
While on business trip out east last month, we had Bubba scout out some of the best wild rice Canada has to offer. He ended up coming back home with...
This Indian Chicken Curry (Murgh Kari) is super quick and easy to make and very authentic tasting. Made with boneless chicken breast and simmered in a rich tomato, yogurt, cream sauce...
The wild rice gives this traditional recipe something different from the average noodle and white rice recipes you will find out there. This dish is very satisfying, both as a...
If you are looking for a recipe that utilizes coconut cream, then you found it. Make sure you are using real coconut cream and not the milk, otherwise it won’t turn out...
