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Vegetarian lo mein noodles

Vegetarian lo mein noodles

  • Soup

Make your very own Lo Mein Soup at home in less than 20 minutes.

  • 20 minutes
  • Serves 2
  • Easy



These Vegetarian lo mein noodles are made in a delicious vegetable stock and are simple and inexpensive to make. 

Plus they can be on the table in under 20 minutes, easy enough eh! 

Made with a bunch of vegetables such as baby bok choy, carrots, purple cabbage and lo mein noodles.

This dish is flavored with vegetable stock, soya sauce and sesame seeds. 

You can always add shrimp to this soup, beef, tofu etc. 

And if you want to spice it up some, simply add a little red chili paste. 

You will want to start by chopping all your vegetables up first, this is the hardest part really.

Preparing the vegetables ahead of time is a good idea as well, then you could have this soup fresh in under 10 minutes.

Feel like adding chicken, pork or shrimp, go ahead it’s your soup!

The varieties of lo mein noodles are endless, so it’s good to experiment with the different brands to find your favorite.

This recipe proves that you don’t have to put a lot of effort into making a good dish. I just know your going to love it as much as we do!

Vegetarian Lo Mein Noodle

You may want to add more soya sauce near the end, stir everything together well and taste before adjusting the flavor. 

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Vegetarian Lo Mein Noodles


Yield: 2
Cook Time: 20 minutes
Total Time: 20 minutes


  • 1 tsp Sesame oil
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 4 oz Lo mein noodles
  • 5 cups Vegetable stock
  • 1 tsp Soya sauce
  • 1 tsp Oyster Sauce
  • 1 cup Purple cabbage
  • 1 cup baby bok choy
  • 1 Carrot
  • 1 tbsp Sesame seeds


  1. Start by chopping the purple cabbage, peeling and cubing the carrot, and washing and separating the baby bok choy. Then mince the garlic and ginger and set aside.
  2. In a medium stock pot add 1 tsp of sesame oil and saute the ginger and garlic for less than a minute before adding in the vegetable stock.
  3. Then in a medium pot bring 4 1/2 cups of vegetable stock to a boil and drop in half a package of lo mein noodles or 4 oz.
  4. Then drop in the chopped cabbage, carrots and bok choy and simmer on medium heat till wilted and tender about 3 minutes.
  5. Add in the soya sauce and oyster sauce, stir all together and simmer one more minute. Serve hot. Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 1971mgCarbohydrates: 26gFiber: 4gSugar: 8gProtein: 7g

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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2 Comments Hide Comments

This soup looks and sounds amazing!! I can’t wait to try it!!! In the instructions it says to add oyster sauce but it’s not in the ingredients list. How much do you add to the soup?

Hi Krista, thank you for your comment. The ingredient list did not update, my apologies. 1 tsp will do the trick! Hope you give the recipe a try. Thank you

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