|2 tbsp Sesame oil|
|2 Boneless chicken breasts|
|1/2 head Broccoli|
|2 cloves crushed Garlic|
|1 tsp Fresh Ginger Root|
|1 large Onion|
|2 Green Pepper|
|1/2 cup Canned black beans|
|1/4 cup Oyster sauce|
|2 tbsp Black Bean Sauce|
|1 tbsp Shaoxing wine|
|1 tsp Medium Soya sauce|
|3 tsp black pepper|
|1 tsp Salt to taste|
|2 cups Jasmine Rice|
Healthy, low fat, gluten free chinese dish. Skip the take out, this tasty dish can be served in under 30 minutes.
So skip the takeout tonight and make this popular dish in the comfort of your own home. Full of fresh vegetables and flavorful you are sure to want to make this again and again.
I have found that most restaurants that serve similar dishes will just serve a black bean dish with just green peppers and onions. However I really like to add crispy broccoli as well to this dish. It all goes so well together with the black bean sauce.
This recipe has similarities to my other black bean recipes on this site. So if your looking for something with beef or shrimp, be sure to do a search in the bar above.
This delicious and authentic stir fry takes less than 30 minutes to make too! So let’s get started.
I don’t know about you but this vegetable mixture is perfect, however you can add mushrooms, broccoli or snow peas if you like as well.
If you end up giving this recipe a try, do let me know in the comments below. I would love to hear how you liked it 🙂
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