Black Bean Pork Vegetables Stir fry

Here a great recipe “Black Bean Pork Vegetables Stir fry “ it goes great alongside a warm bowl of Jasmine rice.

HOW TO MAKE BLACK BEAN PORK

Start by making the sauce, by adding 2 tbsp of cornstarch to 5 tbsp of water and blend.
Then add in the black bean sauce, honey, ginger, garlic chili and stir to combine.
Then slicing up the boneless pork, once that is done.
Heat up a wok or non stick frying pan with 2 tbsp of sesame oil and saute the pork till browned.
Then pour in the sauce and saute for another 2 minutes before adding in your vegetables of choice and sesame seeds.
Saute everything together for a remaining 15 minutes before serving as is or over a bed of jasmine rice.
Season with salt to taste, enjoy!

I tend to use broccoli most times for this recipe. However today I had a bag of frozen Asian vegetables that I used instead.

Made with boneless pork tenderloin, black bean sauce, corn starch, honey a few spices. That you’re sure to enjoy, plus it’s quick and can be on the table in less than 30 minutes.

I like to use a frozen vegetable mixture on those days where I am pressed for time.

So for this recipe, I have used one of my favorite frozen “Asian vegetable mixes” which has broccoli, carrots, green beans, water crescents in it.

However you can use whatever vegetables you like.

Fresh or frozen will work, just make sure that if your using frozen to defrost them prior to cooking.

If you end up giving this recipe a try, do let me know in the comments below. I would love to hear how you liked it ?

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

Note: Feel free to use broccoli asparagus or any other vegetables you like.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Dinner ideas, Quick and easy recipes, Skip the takeout, Vegetarian

Creamy Peanut Butter Noodles

These Creamy Peanut Butter Noodles are delicious! Plus they are vegan and packed full of protein a must try!

This recipe is very easy to prepare since all we are doing is cooking the noodles till tender then tossing them in a creamy peanut butter sauce.

I added a red chili pepper just for this picture, however they are a bit spicy do to the sriracha chili in the sauce.

So follow along for this tasty recipe that can be on the table in under 15 minutes.

You can pretty much use any type of noodles you want for this recipe, I did choose gluten free buckwheat noodles for mine.

However we aware not all buckwheat noodles are gluten free so please read the labels.

If you’re looking for another gluten free option, try vermicelli rice noodles instead. Once the noodles have been cooked you will simply remove and drain them.

Then in a non stick frying pan add the peanut butter, sesame oil, honey, soya sauce, sriracha sauce and water and that is all that is needed to make the creamy sauce.

Today you can find many different types of ways to prepare these noodles. Some recipes call for sugar, I feel that the peanut butter has enough in it even if your using an all natural kind.

However if you want it to be a bit sweeter go ahead and add 1 tsp of sugar or maple syrup. I hope you give it a try and let me know what you and your family think.

ENJOY!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Date Night, Dinner ideas, Skip the takeout

Beef and Vegetable Ramen

These Beef and Vegetable Ramen Noodles are made in a delicious sauce that you’re sure to enjoy.

You can make this dish more or less spicy according to your personal taste.

The heat in this dish comes from the cayenne pepper, I like to use just 1/2 a tsp for this recipe.

Which gives it a touch of heat, kinda similar to the spicy ramen noodle packages you may find at the store.

Then you will want to start by chopping all your vegetables up first, this is the hardest part really.

As it can be a bit challenging if you do not have knife skills to julienne the carrots and peppers.

However practise makes perfect and in time you will figure out the best method for you. If you really prefer a little help in that area you can always use a food processor to do those jobs for you if needed.

I like to use broccoli, carrots, red peppers and snap peas for this dish.

Although you can use whatever veggies you have on hand really.

Not a fan of beef feel free to add some shrimp, tofu or chicken to these noodles in replace if desired.

Once the veggies are saute yet still slightly crisp.

You will then add back in the cooked ramen along with that delicious premade sauce.

Toss everything together to serve.

DELICIOUS! Feel free to try other vegetables such as broccoli, kale or even asparagus.

This dish also works well with chicken and tofu!

This recipe proves that you don’t have to put a lot of effort into making this type of takeout dish.

I just know your going to love it as much as we do!

Serve some “Spicy chili sauce” on the side for some extra heat or add more cayenne during the cooking process.

Also you can add beef bouillon cubes in replace of the beef stock, just make sure your using equal amounts of water/liquid

Quick and easy recipes, Skip the takeout, Soups & Stews, Vegetarian

Vegetarian lo mein noodles

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These Vegetarian lo mein noodles are made in a delicious vegetable stock and are simple and inexpensive to make.

Plus they can be on the table in under 20 minutes, easy enough eh!

Made with a bunch of vegetables such as baby bok choy, carrots, purple cabbage and lo mein noodles.

This dish is flavored with vegetable stock, soya sauce and sesame seeds.

You can always add shrimp to this soup, beef, tofu etc.

And if you want to spice it up some, simply add a little red chili paste.

You will want to start by chopping all your vegetables up first, this is the hardest part really.

Preparing the vegetables ahead of time is a good idea as well, then you could have this soup fresh in under 10 minutes.

Feel like adding chicken, pork or shrimp, go ahead it’s your soup!

The varieties of lo mein noodles are endless, so it’s good to experiment with the different brands to find your favorite.

This recipe proves that you don’t have to put a lot of effort into making a good dish. I just know your going to love it as much as we do!

You may want to add more soya sauce near the end, stir everything together well and taste before adjusting the flavor.

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

Dinner ideas, Quick and easy recipes, Skip the takeout

Quick Ginger Beef

Gallery May 2, 2018 Jacqueline Leave a comment

Who knew cooking chinese food at home would be this easy, I can make this Ginger Beef dish in under 15 minutes no problem as long as I prep a little prior.

Preparing in advance takes no time at all, just tenderize the beef in some cornstarch and water and pre cook the rice.

To tenderize the beef, simply slice the flank steak across the grain and marinated it in a cornstarch water mixture prior.

And then cook the rice in a rice cooker, once those step are done the rest of the dish takes literally less 15 minutes to pull together.

Ginger beef or Ginger chicken are popular dishes in many asian restaurants.

And is actually Jason’s favorite stir fry, so whenever I say I’m making it tonight! He gets excited and actually does all the dishes afterwards.

I read over a few dozen recipes and tested a few then came up with this method to cooking it to our liking.

This recipe is not only super delicious, it’s also quick and healthy for you, I hope you give it a try!

Also this dish can be made for a fraction of the cost of what you would pay for takeout.

So if your trying to get your family to eat healthier, try this recipe tonight.

Sauteed in the most delicious sauce your family won’t believe this didn’t come from delivery.

If you like this dish be sure to check out this website for more of my favorite asian dishes.

You can throw in practically any type of pepper in here green, orange, yellow.

Also some people like to add julienned carrots so do whatever works for you.

If you end up trying this I would love to know what you think, just let me know in the comments below.

Stay tuned to this blog for more Healthy Chinese Recipes to come in the following months 🙂

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! hank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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