Skip the takeout and have this Ginger Beef on the table in less time than I takes to order to your home.
Preparing in advance takes no time at all, just tenderize the beef in some cornstarch and water and pre cook the rice.
To tenderize the beef, simply slice the flank steak across the grain and marinated it in a cornstarch water mixture prior.
And then cook the rice in a rice cooker, once those step are done the rest of the dish takes literally less 15 minutes to pull together.
Ginger beef or Ginger chicken are popular dishes in many asian restaurants.
And is actually Jason’s favorite stir fry, so whenever I say I’m making it tonight! He gets excited and actually does all the dishes afterwards.
I read over a few dozen recipes and tested a few then came up with this method to cooking it to our liking.
This recipe is not only super delicious, it’s also quick and healthy for you, I hope you give it a try!
Also this dish can be made for a fraction of the cost of what you would pay for takeout.
So if your trying to get your family to eat healthier, try this recipe tonight.
Sauteed in the most delicious sauce your family won’t believe this didn’t come from delivery.
If you like this dish be sure to check out this website for more of my favorite asian dishes.
You can throw in practically any type of pepper in here green, orange, yellow.
Also some people like to add julienned carrots so do whatever works for you.
If you end up trying this I would love to know what you think, just let me know in the comments below.
Stay tuned to this blog for more Healthy Chinese Recipes to come in the following months 🙂
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! hank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!