Black Bean Pork Vegetables Stir fry

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Black Bean Pork Vegetables Stir fry

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Ingredients

Adjust Servings:
2 tbsp Sesame oil
2 cups Frozen mixed vegetables
2 Boneless Pork Chops sliced thinly
Sauce
2 tbsp Black Bean Sauce
1 tbsp Honey
1 tsp Fresh Ginger Root
1 tsp Garlic chili sauce
2 tbsp Corn Starch
2 tbsp Sesame seeds
5 tbsp Cold water
Salt to taste
Optional
2 cups Jasmine Rice
Features:
  • Gluten free
  • One Pot/Pan
Cuisine:
  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • Sauce

  • Optional

Directions

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Here is just one way to make a “Black Bean Pork with Vegetables Stir fry “ it goes great alongside a warm bowl of Jasmine rice ? I tend to use broccoli most times for this recipe. However today I had a bag of frozen asian vegetables that I used instead. 

Black Bean Pork Vegetables Stir fry

Made with boneless pork tenderloin, black bean sauce, corn starch, honey a few spices. That your sure to enjoy, plus it’s quick and can be on the table in less than 30 minutes.

I like to use a frozen vegetable mixture on those days where I am pressed for time. So for this recipe, I have used one of my favorite frozen “asian vegetable mixes” which has broccoli, carrots, green beans, water crescents in it.

Black Bean Pork Vegetables Stir fryHowever you can use whatever vegetables you like. Fresh or frozen will work, just make sure that if your using frozen to defrost them prior to cooking.

Black Bean Pork Vegetables Stir fry

If you end up giving this recipe a try, do let me know in the comments below. I would love to hear how you liked it ?

 

Note: Feel free to use broccoli asparagus or any other vegetables you like.

 


 

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16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

 

Black Bean Pork Vegetables Stir fry

Ingredients

  • 2 tbsp Sesame oil
  • 2 cups Frozen mixed vegetables
  • 2 Boneless Pork Chops

SAUCE

  • 2 tbsp Black Bean Sauce
  • 1 tbsp Honey
  • 1 tsp Fresh Ginger Root
  • 1 tsp Garlic chili sauce
  • 2 tbsp Corn Starch
  • 2 tbsp Sesame seeds
  • 5 tbsp Cold water
  • Salt to taste

OPTIONAL

  • 2 cups Jasmine Rice

Instructions

  • Start by making the sauce, by adding 2 tbsp of cornstarch to 5 tbsp of water and blend. Then add in the black bean sauce, honey, ginger, garlic chili and stir to combine. 
  • Then slicing up the boneless pork, once that is done. Heat up a wok or non stick frying pan with 2 tbsp of sesame oil and saute the pork till browned. 
  • Then pour in the sauce and saute for another 2 minutes before adding in your vegetables of choice and sesame seeds.
  • Saute everything together for a remaining 15 minutes before serving as is or over a bed of jasmine rice. Season with salt to taste, enjoy!

Black Bean Pork Vegetables Stir fry

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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