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Black Bean Pork Vegetables Stir fry

Black Bean Pork Vegetables Stir fry

Features:
  • One Pot/Pan
Cuisine:

Skip the takeout tonight!

  • 30 minutes
  • Serves 2
  • Easy

Directions

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Here a great recipe “Black Bean Pork Vegetables Stir fry “ it goes great alongside a warm bowl of Jasmine rice.Black Bean Pork Vegetables Stir fry

HOW TO MAKE BLACK BEAN PORK 

  • Start by making the sauce, by adding 2 tbsp of cornstarch to 5 tbsp of water and blend.
  • Then add in the black bean sauce, honey, ginger, garlic chili and stir to combine.
  • Then slicing up the boneless pork, once that is done.
  • Heat up a wok or non stick frying pan with 2 tbsp of sesame oil and saute the pork till browned.
  • Then pour in the sauce and saute for another 2 minutes before adding in your vegetables of choice and sesame seeds.
  • Saute everything together for a remaining 15 minutes before serving as is or over a bed of jasmine rice.
  • Season with salt to taste, enjoy!

I tend to use broccoli most times for this recipe. However today I had a bag of frozen asian vegetables that I used instead. 

Made with boneless pork tenderloin, black bean sauce, corn starch, honey a few spices. That you’re sure to enjoy, plus it’s quick and can be on the table in less than 30 minutes.

I like to use a frozen vegetable mixture on those days where I am pressed for time. 

So for this recipe, I have used one of my favorite frozen “asian vegetable mixes” which has broccoli, carrots, green beans, water crescents in it.

Black Bean Pork Vegetables Stir fryHowever you can use whatever vegetables you like.

Fresh or frozen will work, just make sure that if your using frozen to defrost them prior to cooking.

Black Bean Pork Vegetables Stir fry

If you end up giving this recipe a try, do let me know in the comments below. I would love to hear how you liked it ?

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

Chinese Mushroom Fried Rice

Note: Feel free to use broccoli asparagus or any other vegetables you like.


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

 

Black Bean Pork Vegetables Stir fry

Black Bean Pork Vegetables Stir fry

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Skip the takeout!

Ingredients

  • 2 cups vegetable of choice
  • 2 tbsp Sesame oil
  • 2 Boneless Pork Chops
  • SAUCE
  • 2 tbsp Black Bean Sauce
  • 1 tbsp Honey
  • 1 tsp Fresh Ginger Root
  • 1 tsp Garlic chili sauce
  • 2 tbsp Corn Starch
  • 2 tbsp Sesame seeds
  • 5 tbsp Cold water
  • Salt to taste
  • 2 cups Jasmine Rice

Instructions

  1. 2 tbsp Sesame oil
  2. 2 Boneless Pork Chops

SAUCE

  1. 2 tbsp Black Bean Sauce
  2. 1 tbsp Honey
  3. 1 tsp Fresh Ginger Root
  4. 1 tsp Garlic chili sauce
  5. 2 tbsp Corn Starch
  6. 2 tbsp Sesame seeds
  7. 5 tbsp Cold water
  8. Salt to taste

OPTIONAL

  1. 2 cups Jasmine Rice
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 851 Total Fat: 40g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 28g Cholesterol: 104mg Sodium: 870mg Carbohydrates: 79g Fiber: 7g Sugar: 16g Protein: 46g

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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