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Pasta, Quick and easy recipes, Soups & Stews, Vegetarian

Easy Tomato Tortellini Soup

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This easy Homemade Tomato Tortellini Soup will change your life. That is if you love tomato soup but have never made it from scratch like this before. It’s creamy and super healthy for you. Not to mention absolutely delicious! 

And trust me it does not compare in any way to the canned stuff. But you are just gonna have to try it for yourself to see.

What Is Passata tomato sauce 

Passata is a tomato purée made from fresh, tomatoes that are bottled for use.

I like to use “Passata Sauce” in this soup because it basically is uncooked tomato puree without seeds or skins and works so well when making this type of soup.

Of course you can always use fresh tomatoes and blend them into a puree in the blender as well.

Totally up to you!

So if your craving some basic tomato soup, but also want a hearty meal as well.

Then this recipe is going to be one of your go to tomato soups going forward. Trust me! It’s mine.

Easy Tomato Tortellini Soup

Is a versatile recipe but what makes it EASY is that we are using pre-made pureed tomatoes.

Passata bottled tomatoes to be exact which are fresh tomatoes that have been uncooked but bottled

HOW TO MAKE Easy Tomato Tortellini Soup

  • Start with a bottle of PASSATA TOMATO PUREE SAUCE 
  • Then to add a bit more of a tomato base, I will use a can of tomato paste which blends out well when added to the vegetable stock. See recipe card below for all the steps!

HOW LONG DOES HOMEMADE TOMATO SOUP LAST?

You can freeze this up to 6 months but will want to eat it within 24 – 48s hours so the tomatoes don’t spoil in your fridge.

Also keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. This soup can store in the fridge for up to 3 days and or freeze for up to 3 months.

Notes: You can always use chicken stock in replace of vegetable if desired. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

 

Dinner ideas, Meal Prep, Slow Cooker recipes, Soups & Stews, Vegetarian

Vegetarian Ukrainian Borscht

This Vegetarian Ukrainian Borscht soup is made in a vegetarian stock and has shredded beets, cabbage and teeny tiny potatoes that make this soup filling and satisfying. 

More beet soup recipes from this blog Creamy Beet Soup, Beef Borscht

My Vegetarian Ukrainian Borscht can be serve alongside some crusty bread if desired. 

Are you looking for an easy and delicious way to eat your veggies? Look no further than Ukrainian Borscht

What is in Borscht Ukrainian Soup

Made with beets, potatoes, cabbage, onions, and other fresh, nutrient-rich ingredients, this filling and flavorful soup is bursting with health benefits.

WHO INVENTED BORSCHT 

Some people think Borscht soup originated in Russia, however it’s actually from the Ukraine. When searching the web and cook books, you will find there are several ways to make borscht.

I prefer it just like this, with my vegetables chopped up very finely as opposed to the chunky versions, after all this is a soup not a stew.

HOW TO MAKE BORSCHT SOUP

Borscht can be made several different ways, so it all comes down to personal preferences. But one thing is for certain, you want to use beets. Fresh is always best, however pre frozen can work too. 

Example: Borscht Soup can be made vegetarian or not. Also it can have cabbage, carrots, red beans and potatoes in it or not. Whatever you have on hand USE this soup is very versatile. 

CAN BORSCHT BE FROZEN

This recipe will make a fairly large pot of soup, so if you have any any leftovers “which is highly unlikely” then yes you can freeze it for another time. Think meal prep, make a big pot and store it away in the freezer for some healthy grab and go lunches!

HOW LONG WILL BORSCHT KEEP IN THE FRIDGE

Up to 5 days, the longer it is stored the deeper the flavors that will develop. However if you add meat to your soup, you will want to eat it up in 2 days.

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Christmas & Thanksgiving, Desserts, Vegetarian

Frozen Pumpkin No Bake Cheesecake

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This Frozen Pumpkin No Bake Cheesecake is the perfect cheesecake recipe for those upcoming holiday get togethers such as Halloween, Thanksgiving or Christmas. Where you just want to serve something festive and different that the average pumpkin pie. 

This frozen spiced pumpkin cheesecake is just one of those recipes that everyone should have in their freezer around the holiday season.

Think Thanksgiving and Christmas or if you just love pumpkins and cheesecake then this recipe can really be enjoyed any time of the year.

Seriously it doesn’t get any more delicious than this dessert and trust me it’s pretty easy to make.

So go ahead and serve this to your guests and family and watch them beg for this recipe.

HOW TO MAKE A Frozen Pumpkin No Bake Cheesecake

TO MAKE THE FROZEN SPICED PUMPKIN CHEESECAKE CRUST:

  1. Start by making your base/crust, in a large bowl place your graham crackers, brown sugar and melted butter. Mix this together with a spoon and then use your hands to press it together so it sticks. Lightly oil your cheesecake pan and then place your graham cracker crust inside. Press firmly down to create your crust.

NO-BAKE GRAHAM CRACKER CRUST:

  1. Chill pie crust for at 30 minutes prior to filling. Prior to serving, rub the outside and bottom of the cheesecake pan with a wringed out hot cloth this helps to release the pan from the crust.
  2. Baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, cool completely before filling.
  3. Add 2 packages of cream cheese to a large bowl and with your hand held blender whisk in a can of condensed milk, whipped cream and vanilla extract. Blend till smooth, be careful to not over blend.
  4. Pour over your crust slowly then chill in the freezer anywhere from 6 to 24 hours.

FINISHING THE CHEESECAKE:

  1. Once your cake is absolutely cold, release the cheesecake from the pan slowly.
  2. Sprinkle some cinnamon sugar over top
  3. Cut and allow to defrost for roughly 20 minutes, enjoy!

What better way to celebrate fall in the kitchen than with a Spiced Pumpkin Cheesecake?

This Cheesecake will have you and those who get a chance to have a slice wanting more. And the nice thing is this 8″ inch cake can serve 12 people easily.

Since this is a no bake cake, you are going to want to prepare it the day ahead. Then allow it to set in the freezer for at least 6 hours prior to serving.

Tucker, you can serve it with a dollop of freshly whipped cream on the top prior to serving if desired.

However the rest of the Canadian Cooking Adventures team thinks it’s best with just a sprinkle of cinnamon on top, so we will leave that up to you.

This is the most creamy and tasty cheesecake, perfect for the holidays!

Also be sure to use “pumpkin puree” not “filling”, there is big difference here.

For this recipe, I used 1 1/2 cups of graham cracker crumbs, because I really like a thin crust however most recipes will call for 2 cups which makes a slightly thicker crust.

If you prefer a thicker crust then use the 2 cups.

Note: You can put a dollop of whipped cream on top. Place your cake back in the freezer or it will melt this cheesecake is best chilled frozen.

Inspired by: Chelsea’s Messy Apron ~ Frozen Pumpkin Pie Cheesecake

I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Bread, Vegetarian

Fluffy Bannock Recipe

This Fluffy Bannock Recipe is traditional Canadian recipe that can be made in small batches, medium-size batches or large batches. I like to make mine into mini bite-sized morals that I serve with butter or homemade Jam. Plus the kids really like it too!

Serve this alongside some fresh Blackberry Jam Recipe and you will have a fantastic breakfast!

What is your favorite topping for Bannock? I would love to know. 

HOW TO MAKE FLUFFY BANNOCK

  • You simply need 1 large bowl and 1 large non stick frying pan

Ingredients 

  • Cooking Oil
  • Flour
  • Baking Soda
  • Salt
  • Sugar
  • Water

You will find the directions in the recipe card below!

You can eat this Fluffy fried Bannock Bread as is or top it with fresh butter or a Jam of your liking.

CAN BANNOCK BE FROZEN

Yes, just be sure it has cooled down before placing into an airtight sealed Ziplock bag. 

CAN BANNOCK BE BAKED

Yes it can and it is good that way too. However, I suggest mixing in liquid butter to the batter if you choose to cook it this way.

Curries, Instant Pot, Skip the takeout, Slow Cooker recipes, Vegetarian

Eggplant Curry Recipe

This Indian Eggplant Curry recipe is also known as Brinjal Curry and is made with baby eggplants which are simmered in a rich tomato sauce and spices. So skip the takeout and save yourself some money making this at home instead!

Looking for more tasty vegetarian curry recipes, try my oh so popular Chickpea Spinach Curry or Red Kidney Bean Curry! 

You have the option to fry the eggplant in oil till tender or baking them. 

Totally up to you, personally I prefer to fry it in a bit of oil as seen below.

Make sure you are slicing the eggplant in four sections to allow for even cooking.

WHAT IS EGGPLANT CURRY

It is Indian eggplant that is either fried or baked that is simmered in a creamy sauce made of coconut milk, tomatoes, garlic and onions.

And a ton of amazing spices!

WHAT IS IN EGGPLANT CURRY

  1. Coconut milk
  2. Ground Tomatoes 
  3. Garlic and Ginger

SPICES IN EGGPLANT CURRY

  1. Coriander
  2. Cumin
  3. Red Chili Powder
  4. Green Cardamom
  5. Garam Masala
  6. Salt

HOW TO MAKE INDIAN EGGPLANT CURRY – BRINJAL CURRY IN ENGLISH 

See recipe card below! 

This is a very popular vegetarian Indian eggplant dish that also is popular in Arab counties and is super simple to make, healthy and delicious! 

Packed full of so many flavors and texture it’s makes a satisfying and hearty meal.

Serve alongside some naan bread, or rice and don’t forget to share.

LOOKING FOR A NAAN BREAD RECIPE?

Try my Garlic Naan Bread it’s delicious!

IS EGGPLANT CURRY HEALTHY

Yes, it is vegetarian and has tons of vegetables and spices in it.

If you want to make this dish even more healthy, you can bake the eggplant vs frying in oil

Eating vegetarian never tasted so good.

CAN YOU FREEZE EGGPLANT CURRY

Defiantly! 

Note: If you are cooking on the stove top, omit the water. Otherwise it’s needed in the pressure cooker.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

WANT MORE CURRY RECIPES

Appetizers & Sides, Quick and easy recipes, Salads, Vegetarian

3 bean broccoli salad recipe

Summer is here and this 3 bean broccoli salad recipe is ready to take to your next picnic or large family gathering in 30 minutes flat. I like to add ranch dressing to the salad, however you can use whichever salad dressing is your favorite even a vinaigrette will work great!

Serve alongside some Air Frye BBQ Ribs or some BBQ Chicken if desired.

What I love about this three 3 bean broccoli salad recipe is that it is inexpensive and easy to make. And it can be used as a side dish, dinner entrée, or to take to a potluck.

I love this 3 bean and broccoli salad so much that I tend to make it at least once a week in the summer months. It serves so good alongside just about any main course, however can serve also as a main course.

The beans are filling and are packed full of fiber and protein. 

Also this salad is best served very cold, so place in the fridge at least 1 hour prior to serving for the best taste experience!

WHAT CAN GO INTO A BEAN SALAD

  • Any type of bean really, I have used just chickpeas or kidney beans before too. 
  • Cilantro
  • Celery
  • Avocado

Feel free to add 2 cans of beans if desired and or even more veggies such as celery, carrots etc

With 3 Bean Salad, you can create a healthy and delicious meal or side dish that’s quick and easy to make. Not only will 3 Bean Salad save you time, it also provides cost savings with the use of common and affordable beans.

With the tips and variations provided in this blog, you can mix it up with new flavors and textures to keep your meals interesting.

HOW MAKE BEAN SALAD

  • Simply your can of strained 3 beans into a large bowl
  • Along with a chopped veggies
  • Then pour over the dressing and serve chilled

BENEFITS OF EATING BEANS

Packed full of feel good fiber, protein and nutrients. 

WHAT GOES WITH BEAN SALAD

Today, I served this salad along with some Air Fried BBQ Pork Ribs. My recipe for the best homemade Air Fried BBQ pork ribs can be found here: Air Frye BBQ Ribs

REALLY though this salad can be enjoyed alongside just about any meal, think chicken, pork even steak etc. 

So now that you know the benefits of a 3 Bean Salad, why not give it a try?

Share your own variations on our 3 Bean Salad and let us know how it worked out for you in the comments section!

HOW LONG WILL BEAN SALAD KEEP IN FRIDGE

My bean salad will last ruffly 3 days fresh. However if you add avocados or tomatoes etc to it. I would make sure it is eaten on the very day you make it!

Looking for more Summertime salads? Try these popular recipes below. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!

 

Dinner ideas, Pasta, Quick and easy recipes, Toddler recipes, Vegetarian

Pasta with Green Sauce

This Pasta with Green Sauce is super fresh and delicious as it is made with purred fresh spinach and broccoli along with parmesan cheese which creates a creamy and delicious sauce that even the kids will love. 

GREEN SAUCE FOR PASTA

It is a healthy pasta recipe that you can defiantly add some sliced cooked chicken breasts too also if desired. It is packed full of purred vegetables that are masked in a delicious cheese sauce.

My toddler just loves this recipe as he is a huge pasta & cheese lover. But like any toddler does not care for vegetables much. However he will eat it all up no problem! Making it a win win family dish for us as it is also ready in less than 20 minutes! 

CREAMY GREEN PASTA SAUCE

You can make this more creamy by adding in some whole milk or cream, I would recommend no more than 1/2 a cup.

WHAT IS GREEN PASTA SAUCE CALLED

Vegetable Pasta

GREEN PASTA SAUCE WITHOUT SPINACH

You can puree other vegetables if desired or just use broccoli! Other veggies that work are:

  • Cauliflower
  • Peas

IS Pasta with Green Sauce HEALTHY

Yes BECAUSE it is packed full of vegetables! 

CAN I USE OTHER CHEESE FOR Pasta with Green Sauce

Yes, you can use pretty much any type of cheese. Want it more cheesy? Simply add some more types to the parmesan cheese that the recipe calls for.

WANT MORE KID FRIENDLY RECIPES?

HEAD OVER TO MY RECENT POST > DINNER IDEAS FOR TODDLERS

If you make this recipe, I would love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our  NEWSLETTER  delivered right to your inbox!

Appetizers & Sides, Quick and easy recipes, Salads, Vegetarian

Tangy Cabbage slaw for tacos

This Tangy Cabbage slaw for tacos is a low calorie option to a creamy slaw as it is seasoned with just salt and lime juice. However it is not lacking in flavor at all and is super fresh and refreshing.  

On a low calorie diet, your going to love this taco topping! As each serving is less than 16 calories!

If you make fish tacos often in your home like we do, then your going to want to try this red cabbage slaw for your fish tacos.

Or you can also try homemade Pico De Gallo that also goes great with tacos. Or my homemade Cabbage Pico De Gallo.

Looking for some fish taco recipes? Try this slaw with my Blackened Fish Tacos, the two are a match made in heaven!

WHAT IS IN Tangy Cabbage slaw for tacos

  • It is simply, sliced white cabbage with cilantro, tomatoes and lime juice. 
  • That is then seasoned with salt and pepper and goes well on tacos.

When making this for tacos, be sure to make one hour ahead of time.

This slaw is best once it marinates in the lime juice. 

TYPE OF TACOS THIS SLAW PAIRS WELL WITH

Fried Fish Tacos with Red Cabbage slaw

Looking for more Fish Taco recipes?

Try my  Spicy Shrimp Taco with this red cabbage slaw.

HOW LONG DOES CABBAGE SLAW LAST

You can store it in the Fridge in a sealable container up to 5 days.

MORE MEXICAN RECIPES

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!