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3 bean broccoli salad recipe

3 bean broccoli salad recipe

Features:
  • One Pot/Pan
Cuisine:

Serve with your favorite dressing or vinaigrette

  • 15
  • Serves 3
  • Easy

Directions

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Summer is here and this 3 bean broccoli salad recipe is ready to take to your next picnic or large family gathering in 30 minutes flat. I like to add ranch dressing to the salad, however you can use whichever salad dressing is your favorite even a vinaigrette will work great!

Serve alongside some Air Frye BBQ Ribs or some BBQ Chicken if desired.

3 bean broccoli salad recipe

What I love about this three 3 bean broccoli salad recipe is that it is inexpensive and easy to make. And it can be used as a side dish, dinner entrée, or to take to a potluck.

I love this 3 bean and broccoli salad so much that I tend to make it at least once a week in the summer months. It serves so good alongside just about any main course, however can serve also as a main course.

The beans are filling and are packed full of fiber and protein. 

Also this salad is best served very cold, so place in the fridge at least 1 hour prior to serving for the best taste experience!

3 bean broccoli salad recipe

WHAT CAN GO INTO A BEAN SALAD

  • Any type of bean really, I have used just chickpeas or kidney beans before too. 
  • Cilantro
  • Celery
  • Avocado

Feel free to add 2 cans of beans if desired and or even more veggies such as celery, carrots etc

With 3 Bean Salad, you can create a healthy and delicious meal or side dish that’s quick and easy to make. Not only will 3 Bean Salad save you time, it also provides cost savings with the use of common and affordable beans.

With the tips and variations provided in this blog, you can mix it up with new flavors and textures to keep your meals interesting.

HOW MAKE BEAN SALAD

  • Simply your can of strained 3 beans into a large bowl
  • Along with a chopped veggies
  • Then pour over the dressing and serve chilled

BENEFITS OF EATING BEANS

Packed full of feel good fiber, protein and nutrients. 

WHAT GOES WITH BEAN SALAD

Today, I served this salad along with some Air Fried BBQ Pork Ribs. My recipe for the best homemade Air Fried BBQ pork ribs can be found here: Air Frye BBQ Ribs

REALLY though this salad can be enjoyed alongside just about any meal, think chicken, pork even steak etc. 

So now that you know the benefits of a 3 Bean Salad, why not give it a try?

Share your own variations on our 3 Bean Salad and let us know how it worked out for you in the comments section!

3 bean broccoli salad recipe

HOW LONG WILL BEAN SALAD KEEP IN FRIDGE

My bean salad will last ruffly 3 days fresh. However if you add avocados or tomatoes etc to it. I would make sure it is eaten on the very day you make it!

Looking for more Summertime salads? Try these popular recipes below. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!

3 bean broccoli salad recipe

3 bean broccoli salad recipe

Yield: 3
Cook Time: 15 minutes
Total Time: 15 minutes

Use your favorite dressing or vinaigrette

Ingredients

  • 1 can of 3 beans (strained and rinsed)
  • 1 cup of cheese diced or shredded
  • 2 heads of broccoli, diced
  • 1 cup of baby tomatoes, sliced in half
  • 1/4 cup of ranch dressing

Instructions

  1. Start by rinsing and slices all your vegetables then set aside
  2. Do the same with the can of 3 beans
  3. Add everything to a large bowl
  4. Add in your favorite dressing, I like RANCH
  5. Stir to combine and serve cold

Notes

This salad is best served very cold, so place in the fridge at least 1 hour prior to serving for the best taste experience!

Feel free to add 2 cans of beans if desired and or even more veggies such as celery, carrots etc

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 586Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 46mgSodium: 1422mgCarbohydrates: 76gFiber: 19gSugar: 26gProtein: 28g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Jacqueline

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